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Use & Care Guide
Built-In Dishwasher
Guia de Uso y Cuidado
Lavavajillas Empotrado
Guide d’utilisation et d’entretien
Lave-vaisselle encastré
154671201
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Finding Information 2 Table of Contents Finding Information .................................... 2 Dishwasher Won’t Fill ....................................... 21 Make a Record for Future use ............................. 2 Dishwasher Has an Odor ................................... 21 Removing Spots and Film ................................. 21 Questions? .......................................................... 2 Internet ............................................................... 2 Warra
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Safety 3 Important Safety Instructions Please read all safety instructions before using your new Electrolux dishwasher. Do not wash plastic items unless marked • Read all instructions before using your “dishwasher safe” or the equivalent. Check dishwasher. with manufacturer for recommendations, if not Use your dishwasher only as instructed in marked. Items that are not dishwasher safe this Use and Care Manual. may melt and create a potential fire hazard. This manual does not cover every
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Feature Overview 4 HOW YOUR DISHWASHER CLEANS Your dishwasher cleans by spraying a mixture of Next, the dishwasher fills with water covering the hot water and detergent through the spray arms filter area. Water is then pumped through the filter against soiled surfaces. Each cycle begins with a and spray arms. Soil particles go down the drain as pre-drain. the water is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used. Versa Tray (in some
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Operating Instructions 5 GETTING STARTED Appearance may vary from your model NORMAL OPERATING To run your dishwasher, follow these basic steps: SOUNDS 1 Load dishwasher. (See Preparing and Loading Dishes, pages 9-11.) Your dishwasher uses energy efficient motors for 2 Add detergent. (See Dishwasher Dispenser & the wash and drain portions of the cycle you select. Detergents, pages 12-14.) Each cycle has a series of water fills and drains for washing and rinsing dishes. As each cycle begins, 3 Ad
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Operating Instructions 6 Heavy WASH CYCLE SELECTIONS For pots, pans, casserole dishes and dinnerware with dried-on or baked-on soils. Water usage is 9.8 gallons. Wash time is approximately 134 mins. Cycle times are approximate and vary by options selected. Hot water is necessary to activate dishwasher detergent and melt fatty food soils. An automatic sensor checks the incoming water temperature for the main wash of each cycle. When Auto HI-TEMP WASH is selected, the sensor checks for When a part
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Operating Instructions 7 Stemware Sanitize For lightly soiled China and Crystal. Water usage is To sanitize your dishes and glassware, select the 7.2 gallons. Wash time is approximately 87 mins. SANITIZE option. When selected, the light surrounding the pad will remain lit until the START/ CANCEL pad is pressed or the door is closed. This option heats the water temperature in the final rinse to 155°F (68°C) and maintains that temperature for 9 Rinse minutes. SANITIZE is available in Auto, Heav
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Operating Instructions 8 STATUS WINDOW NOT AVAILABLE ON ALL MODELS Start/Cancel The STATUS window displays codes typically seen To start a cycle, press the START/CANCEL pad during normal operation or programming of the once and close the door. To cancel when a cycle is dishwasher. The window will not display anything running, open the door and press the START/ when the door is closed. The STATUS window indicates the following activity: CANCEL pad once. Close the door again and the dishwasher wil
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Preparing & Loading Dishes 9 DISH PREPARATION LOADING THE TOP RACK Scrape away large pieces of food, bone, pits, The top rack is designed for flexibility in loading a toothpicks, etc. The wash system will remove wide variety of items including cups, glasses, remaining food particles. Gently scrape away stemware, small plates, bowls, etc. burned-on food with a non-scratch utensil or set dish soak before washing. Empty liquids from Load glasses in top rack. Damage may glasses and cups. occur if
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Preparing & Loading Dishes 10 NOTE Features in your dishwasher’s model may vary in appearance from illustrations in this manual. LOADING THE BOTTOM RACK The bottom rack is designed for plates, saucers, bowls, and cookware. Large items should be placed along the edge so they do not block the middle spray arm rotation. For best results, place bowls, casserole dishes,and sauce pans with soiled surface facing down or toward the center. Tilt sli
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Preparing & Loading Dishes 11 LOADING THE SILVERWARE BASKET TO AVOID CUT INJURY: Load sharp items (knives, skewers, etc.) pointing down. Failure to do so may result in injury. Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. Place small items like baby bottle caps, jar lids, corn cob holders, etc., in a covered section. Close the cover to hold small items in place. Be sure nothing pro
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Dishwasher Dispenser & Detergents 12 FILLING THE DETERGENT HOW MUCH DETERGENT TO DISPENSER USE The detergent dispenser has one main wash and The amount of detergent to use depends on the one pre wash cup. The covered cups open water hardness. Water hardness is measured in automatically to release detergent. grains per gallon (gpg). “Hard water” contains large amounts of harsh minerals in granulated form, above 10-11 grains per gallon (gpg), which can affect water quality. Use only automatic d
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13 Dishwasher Dispenser & Detergents DETERGENT USAGE GUIDE Refer to the following table for recommended detergent usage. Soft Water Medium Hard Hard Water Very Hard Water* Cycle (0-3 Grains) Water(4-8 (9-12 Grains) (Over 12 Grains) Grains) Heavy, Auto 2 Teaspoons 5 Teaspoons 8 Teaspoons Each Cup – or (Main Wash Cup – (Main Wash Cup – fill (Main Wash Completely Full Normal ¼ Full) to line above Cup (Water Softener “Regular”) Completely Recommended) Full) Quick 2 Teaspoons 5 Teaspoons 8 Teaspoons
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Dishwasher Dispenser & Detergents 14 RINSE AID Rinse aid greatly improves drying and reduces To add liquid rinse aid: water spots and filming. It causes the water to 1 Turn dispenser cap 1/4 turn counterclockwise “sheet” off of dishes rather than form water and lift out. droplets that cling and leave spots. 2 Pour in rinse aid until liquid touches the The rinse aid dispenser, located next to the indicated fill level. Do not overfill since this detergent cup, automatically releases a measured can
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Factors Affecting Performance 15 WATER PRESSURE WATER TEMPERATURE The hot water line to dishwasher must provide Hot water is needed for best dishwashing and water pressure between 20 and 120 pounds per drying results. Water entering the dishwasher square inch (psi). should be at least 120°F (49°C) to give satisfactory results. Low water pressure may occur when laundry or showers are in operation. Wait until water use is reduced before starting dishwasher. To heck water temperature entering the
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Care & Cleaning 16 IMPORTANT OUTSIDE Read before operating your dishwasher! Occasionally wipe the outside surfaces of your Care of Glass Trap Filter dishwasher with a mild nonabrasive detergent and water. Rinse and dry. Your dishwasher is equipped with a state of the art wash system. Periodically, the Glass Trap Filter and Large Food Particle Trap may need to be cleaned to Stainless Steel Door maximize wash performance. Clean the stainless steel door and handle with hot, soapy water and a dishcl
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Care & Cleaning 17 Care of Drain Air Gap WINTERIZING If a drain air gap was installed for your built-in A dishwasher left in an unheated place should be dishwasher, check to make sure it is clean so the protected from freezing. Have a qualified person do dishwasher will drain properly. A drain air gap is the following: usually mounted on the sink at the countertop and can be inspected by removing the cover. This is not part of your dishwasher and is not covered by To Disconnect Service: warranty
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Solutions to Common Problems 18 IMPORTANT DISHES NOT DRY Before calling for service, review this list. It may save you both time and expense. This list Make sure the rinse aid dispenser is filled. includes common experiences that are not the result of defective workmanship or material in Increase the amount of rinse aid (See Rinse your dishwasher. Aid, page 14). Check the incoming water temperature. Be sure it is at least 120°F (49°C). Check for proper loading—avoid nesting items. FOOD S
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Solutions to Common Problems 19 DISHWARE STAINED OR GLASSWARE / FLATWARE DISCOLORED SPOTTED OR CLOUDY Tea and coffee can stain cups. Remove the Check water hardness. For extremely hard stains by hand washing in a solution of 1/2 water, it may be necessary to install a water cup (120 ml) bleach and one quart (1 L) of softener. (See Detergent Usage Guide, page warm water. Rinse thoroughly. 13.) Iron deposits in water can cause a yellow or Water temperature may be low. Avoid brown film. A w
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Solutions to Common Problems 20 DISHWASHER LEAKS DISHWASHER WON’T RUN Use only fresh detergent designed for Check to see if circuit breaker is tripped or if automatic dishwashers. Measure detergent a fuse is blown. carefully. Try a different brand. Make sure water supply is turned on. Spilled rinse aid can cause foam and lead to Check to see if cycle is set correctly. overflowing. Wipe up any spills with a damp (See Operating Instructions, pages 5-8.) cloth. Check to see if the DELAY
