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DISHWASHER
ZT 6905
COP04
UK
152977 34/1 INSTRUCTION BOOK
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Description of the appliance 1. Levelling spacers 2. Upper basket stop 3. Upper spray arm 1 4. Salt container 13 2 5. Large filter 12 3 6. Detergent dispenser 11 7. Control panel 4 10 5 8. Rating plate 9. Rinse aid dispenser 10. Central filter 6 9 11. Lower spray arm 12. Upper basket 8 13. SID detergent dispenser (Super Intensity Dispenser) 7 IN72 The control panel In this fully integrated appliance the controls are located Intermittent signal "end of programme" on the top of the door. When sel
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Washing programmes Degree of soil Required Recommended quantity Cycle Type of load of detergent and push buttons description type of load wash prewash Any. RINSE ON/OFF 1 cold rinse Partial load (to be & + (to avoid food scraps from // completed later in RINSE & HOLD sticking together). HOLD the day) Hot prewash Heavy soil. ON/OFF Main wash up to 70°C INTENSIVE Crockery, cutlery, + 25 g 10 g 2 cold rinses 70°C 1 hot rinse pots and pans INTENSIVE 70°C Drying Warm prewash Normal soil. ON/OFF Ma
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Operating sequence 1. Check the filters 9. At the end of the washing Ensure they are clean and properly positioned programme (see "Maintenance and cleaning"). At the end of the programme the dishwasher will automatically stop and an audible signal informs you that the programme has finished. The "END OF CYCLE" indicator lights flashes. 2. Press the ON/OFF push button The ON/OFF indicator light remains on until the The ON/OFF indicator light comes on. ON/OFF push button is depressed. 3. Che
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Using your appliance Loading your appliance Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. UI48 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. The two r
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The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates of up to 25 cm in diameter), salad bowls, cups and glasses. Arrange items on and underneath the fold-down cup racks so that water can reach all surfaces. For taller items, the cup racks can be folded upwards. Light items (plastic bowls etc.) should be loaded in the upper basket and arranged so they do not move. US47 In case that plates are loaded in the upper basket: load them starting from the r
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Hints for test centres Before starting any test it is necessary to fill completely with salt the salt container and with rinse aid the rinse aid dispenser Test standard: EN 50242 Reference programme: BIO 50°c Load: 12 standard place settings Rinse aid selector: position 5 Detergent dosage: 25 g in the dispenser 5 g on the dispenser lid Arrangement lower basket Arrangement upper basket Arrangement cutlery basket Technical specifications Dimensions Width 59.6 cm Height 81.8 - 87.8 cm Max depth 55
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Instruction Book - part 1 - Before use - Maintenance - Installation DISHWASHER Contents Important safety information 2 Before use 3 Setting the water softener 3 Filling with salt 4 Filling with rinse aid and adjusting the dose 5 Use of detergent 6 Hints and tips 7 Maintenance and cleaning 8 Internal cleaning 8 Cleaning the filters 8 External cleaning 8 Prolonged periods of non-operation 8 Frost precautions 8 Moving the machine 8 Something not working 10 Installation 12 Water supply connections
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Important safety information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety. You MUST read
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Before use Before using your dishwasher for the first time: 1. Ensure that the electrical and water connections comply with the installation instructions 2. Remove all packaging from inside the appliance 3. Set the water softener 4. Pour 1 litre of water inside the salt container and then fill with salt Water hardness 5. Fill the rinse aid dispenser. Clarke French PPM Level Use of degrees degrees (Parts per 6. Run a "Rinse and Hold" programme. salt (°TH) Million) 0 - 6 0 - 8 0 - 80 0 NO Settin
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Filling with salt Attention! Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting a washing SR15 programme. This will prevent any grains of salt or 1. Unscrew the cap of the salt container. salty water, which may have been spilled, remaining on the bottom of the machine, which may cause corrosion. The salt container
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1 1 2 2 3 3 4 4 5 Rinse aid Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Filling with rinse aid 1. Open the container by turning the lid (A) anticlockwise. 2. Add the rinse aid until the container is completely full. The indicator (B) will be comple
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Use of detergent Only use detergents specifically designed for use in dishwashers. We recommend the use of Finish detergents which are available in the following options: Min = 15 g Finish Double Action Tablets. Each tablet has the exact Max = 30 g amount of detergent required, simply place in the dispenser. D Finish Powder recommended for every day use. Finish Liquid Gel ideal for every day use. As the gel is extra gentle is it recommended for fine bone china. If using powder detergents proce
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Hints and tips To save energy Items not suitable for dishwashers Place dishes in the machine immediately after every meal The following items should not be washed in the and wait until the dishwasher is full before washing. dishwasher (unless they are sold as dishwasher proof): If necessary run the Rinse and Hold programme (see "Washing Programmes" chart) so that any food scraps do - Cutlery with wooden or horn handles or glued parts not become caked on the dishes while you are waiting to - bro
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Maintenance and cleaning Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend the use of Finish Dishwasher Cleaner every 3 months or run a 65°C wash without dishes using detergent. Regular use of Finish Dishwasher Cleaner cleans inaccessible parts, eliminates unpleasant food odours and helps prevent the build-up of limescale. Cleaning the central filter (After each wash) Scraps of food may accumulate
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External cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Prolonged periods of non-operation If you are not using the machine for any period of time you are advised to: 1. Unplug the appliance and then turn off the water. 2. Fill the rinse aid dispenser. 3. Leave the door ajar to prevent the formation of any unple
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Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. The dishwasher is fitted with a number of alarm systems which can help you to quickly determine the cause of any problems. In the case of alarm intervention the dishwasher will not start or stops during operation, all push buttons are inoperative except for the ON/OFF push button. All indicator lights are off except for the ON/OFF indicator ligh
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If after all these checks, the problem persists, contact your local Service Force Centre, quoting the model and serial number. This information can be found on the rating plate located on the right hand side of the dishwasher door. This product should be serviced by an authorised Service engineer, and only genuine spare parts should be used. Under no circumstances should you attempt to repair the machine yourself. Repairs carried out by inexperienced persons Prod.No. ........ Ser. No. ....
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Installation Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person. Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain. Levelling Good levelling is essential for correct closure and sealing of the door. When the appliance is correctly leve
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Water outlet hose connection The end of the drain hose can be connected in the following ways: 1 2 3 1. To the sink outlet spigot, securing it if necessary with a clip. 2. Hooked over the edge of the sink using the special curved plastic guide (if provided). 3. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. CS09 The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face eithe
