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Beatermix Pro
Hand Mixer with a powerful 320 watt motor
Instruction Booklet
JM5900
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Beatermix Pro 2 Using your Beatermix Pro 4 Mixing Guide 5 Mixing Tips 5 Oven Temperature Guide 6 Care and Cleaning 7 Recipes 8 Icing, Fillings, Frostings and Creams 14 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Ensure fingers are kept well away from moving SUNBEAM BEATERMIX PRO. beaters and dough hooks. • Never eject beaters or dough hooks when the • When mixing extremely heavy loads the appliance is in operation. appliance should not be operated for more than 1 minute. This does not apply to any of the recipes detailed in this booklet. Sunbeam are very safety conscious when • Do not use an appliance for any purpose designing and manufacturing
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Features of your Beatermix Pro Boost button Provides an extra burst of power for those extra tough mixing tasks. High & Low speeds 10 speed control switch 5 high-range speed settings for beating and mixing, and 5 low range speeds for kneading. Eject button The eject button effortlessly releases the beaters or dough hooks for easy cleaning. Special ‘V-groove’ beaters Specially designed steel beaters provide maximum aeration and optimum mixing results. 2
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5 position swivel cord Rotates to allow for comfortable left or right hand use. Powerful 320 watt motor Handles the toughest mixing tasks. Dough hooks The strong steel dough hooks take the hard work out of kneading dough and other heavy mixtures. 3
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Using your Beatermix Pro Before using your Beatermix Pro Clearly marked instructions for correct mixing speeds for each type of mixture are shown in Before fitting the beaters or dough hooks, be the mixing guide on page 5. sure the power cord is unplugged from the power outlet and the speed control switch is Tip: Always start mixing at slow speeds and in the ‘0’ OFF position. increase the speed gradually to prevent ingredients splashing out of the mixing 1. Select the desired attachments, bowl.
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Mixing Guide Mixing Task Recommended Speed(s) Kneading, Folding & Blending ‘LO’ 1 and 2 Light Mixing ‘LO’ 3 and 4 Creaming & Beating ‘HI’ 2 and 3 or ‘LO’ 5 Whipping & Aerating ‘HI’ 4, 5 and Boost Mixing Tips 1. For even and thorough mixing, slowly Beating Egg Whites guide the beaters around the sides and 6. Separate the yolk and white carefully through the centre of the bowl in the ensuring there is no yolk in the egg same direction. Do not overmix. white. If some egg yolk is in the egg 2. Alway
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Mixing Tips continued Whipping Cream range setting, start by mixing on Speed 2, than increase to Speed 4 or 5 as the 11.Thickened cream gives the best results. cream thickens. 12.For maximum volume use well chilled 14.If intending to use the cream for piping, cream. For best results, chill the bowl add approximately 2 teaspoons icing and beaters before whipping. sugar per 300ml of cream before mixing. 13.Use a deeper bowl to prevent splatter. This will help the cream hold it’s shape. With the Be
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Care and Cleaning Before cleaning your Sunbeam Beatermix Wash the beaters and dough hooks in warm Pro, ensure that the power is turned off at soapy water with a cloth or sponge. Rinse the power outlet, then remove the plug. and dry thoroughly. Do not use scouring pads or abrasive cleaners. The beaters and Wipe over the outside area of the Beatermix dough hooks can also be placed in a Pro with a dampened cloth and polish with a dishwasher. soft dry cloth. Wipe any excess food particles from th
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Recipes Fluffy Pikelets Makes approx 12 Sweet Crepes 1 1 2 2 1 / cups S.R. flour 1 / cups plain flour pinch salt pinch salt 1 teaspoon bicarbonate of soda 2 eggs 1 2 tablespoons sugar 1 /4 cups milk 1 egg 1 tablespoon oil 1 4 1 / cups milk 1. Combine all ingredients together in a bowl. Beat on “LO” speeds for 2 minutes 4-5 drops vanilla extract until smooth. 40g butter or margarine 2. Allow to stand for 1 hour. 1. Sift flour, salt and soda into a bowl. Add 3. Grease heated Skillet
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Recipes continued Chocolate Chip Cookies Makes approx 100 Quick Cup Cakes Makes 12 125g butter or margarine 60g butter or margarine 3 1 /4 cup white sugar 1 /4 cups S.R. flour 1 2/3 cup brown sugar /2 cup sugar 2 eggs 2 eggs 1 1 teaspoon vanilla essence /4 cup milk 1 4 2 / cups plain flour 1 teaspoon vanilla essence 1 teaspoon salt 1. Preheat oven to 220°C and place patty cases into patty tins and set aside. 1 teaspoon bicarbonate of soda 2. Using a bowl, place all ingredients into 2 cups chocol
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Recipes continued Meringues Marshmallows Makes 12 2 egg whites 30g gelatine (3 x 10g sachets) 90g caster sugar 2 cups castor sugar 90g icing sugar vanilla or strawberry essence food colouring (optional) 1. Preheat oven to 120°C. Grease two oven Cornflour for coating slides with baking paper. 2. Using a bowl, beat egg whites until stiff 1. Dissolve the gelatine in 125ml boiling but not dry, on “HI” speed. water whisking together with a fork. Keep 3. Add castor sugar gradually, beating well. in bo
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Recipes continued Foundation Butter Cake Coffee Crumble 125g butter or margarine Mix in 2 tablespoons of instant coffee powder into the cake batter. On top of the 4 drops vanilla extract 3 cake batter sprinkle with a mixture of 1 /4 cup castor sugar tablespoon butter, 2 tablespoons plain flour, 2 eggs 1 2 2 tablespoons sugar, / teaspoon of 2 cups S.R. flour cinnamon and 2 tablespoons of instant 1 cup milk coffee. 1. Preheat oven to 180°C and grease a Chocolate Cake 20cm round cake tin or similar
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Recipes continued Vanilla Bean Sponge 5. Spoon the mixture evenly into the greased tin and bake for 20-25 minutes Prep time: 30 minutes or until a skewer is inserted in the centre Cooking time: 15 minutes and it comes out clean. Makes 1x20cm sponge 6. Once cooked run a knife around the sides 3 eggs, room temperature & separated 3 of the cake to loosen the sponge from the /4 cup caster sugar pan and gently tap the bottom of the pan, 1 vanilla bean, split and seeds removed turn out onto a cooling
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Recipes continued Pavlova 4. Reduce speed to 1 and fold through vinegar, cornflour and vanilla. Continue 4 egg whites mixing until mixture is stiff and glossy, 1 cup castor sugar approximately 2-3 minutes. 2 teaspoons vinegar 5. Spread half pavlova onto a prepared tray. 3 teaspoons cornflour Pipe the remaining mixture to form a 1 /2 teaspoon vanilla extract border. 1 1 1. Preheat oven to 120°C. Grease and flour 6. Bake for 1 /4 - 1 /2 hours. If able, turn 20cm round tray. oven off and allow to c
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Icing, Filling, Frostings and Creams Fluffy Butter Frosting Royal Icing for Fruit Cakes 1 3 / cup butter or margarine 1 egg white 1 1 4 cups pure icing sugar 1 /4 - 1 /2 cups sifted pure icing sugar pinch salt 1 teaspoon liquid glucose 3-4 tablespoons milk 2 teaspoons lemon juice 1 1 /2 teaspoon vanilla Extra icing sugar for kneading, approximately 1x500g box 1. Place all ingredients into a bowl and on ‘LO’ speed, mix until all ingredients are 1. Using a small bowl, beat the egg white on well co
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‘Sunbeam’ & ‘Beatermix Pro’ are registered trademarks of Sunbeam Corporation. Made in China. Designed in Australia. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORATION LIMITED 2003. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any ot
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Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.
