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®
PLANETARY MIXMASTER
Bench Mixer
Instruction & Recipe Booklet
MX9200
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Heading Sub Heading Body copy with not indent applied. • B ullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 1 scoop ice cream – any flavour 2 tablespoons topping 2
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Contents Sunbeam’s Safety Precautions 2 Congratulations 3 ® Features of your Café Series ® Planetary Mixmaster 4 ® Using your Café Series ® Planetary Mixmaster 6 Safety Mechanisms 11 Mixing Guide 12 Oven Temperature Guide 13 Care and Cleaning 14 Troubleshooting Guide 15 Ingredients 16 Cookery Tips for Best Results 17 Making a Successful Dough 19 Recipes 21 Important instructions – retain for future use. 1
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM • Do not unlock or remove the mixing bowl from the ® ® ® CAFE SERIES PLANETARY MIXMASTER base of the Planetary Mixmaster Bench Mixer BENCH MIXER. whilst in use. ™ • Never tilt back the head of the Planetary • Never remove beater, Scrapemaster spatula ® Mixmaster Bench Mixer whilst the appliance is beater, whisk or dough hook when the appliance in operation. is in operation. • When using extremely heavy loads the appliance
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Congratulations Congratulations on the purchase of your Uncompromising blends of stainless steel, ® ® Sunbeam Café Series Planetary Mixmaster brass and die-cast alloy characterise the Bench Mixer. range. This combined with advanced technology and functional design, guarantee ® The Sunbeam Café Series delivers quality, the performance, that each product will style and superior performance capturing surpass expectations. the essence of the commercial kitchen. ® Inspired by heavy-duty equip
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® Features of your Café Series ® Planetary Mixmaster Bench Mixer 1000W motor Powerful motor achieves thorough mixing results. Full die-cast metal body with sintered metal gears The heavy duty die-cast metal body combined with sintered metal gears deliver quality, style and superior performance. Planetary mixing action Enables the mixing attachment (beater, ™ Scrapemaster spatula beater, whisk or dough hook) to rotate whilst travelling around the inside of the bowl, and reach all areas of t
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Die-cast alloy dough hook Takes the hard work out of kneading dough and other heavy mixtures. Stainless steel whisk Perfect for whisking cream, egg whites, light batters and packet cake mixes. Head release with in-built safety feature The mixer head can be easily released and lifted with one hand. It tilts upwards and locks securely into position to allow easy insertion and removal of the mixing bowl and attachments. The in-built safety feature ensures that the mixer only starts when the
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® Using your Café Series Planetary ® Mixmaster Bench Mixer ® ™ Before using your Planetary Mixmaster Bench – Scrapemaster spatula beater Mixer for smaller amounts of mixture ® or for faster creaming of butter Before using your Planetary Mixmaster and sugar and heavy cake Bench Mixer for the first time, remove any mixes. Also great for folding packaging material and promotional labels ingredients or tags. Please also remove the plastic plug pin cover before using the mixer. It
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® ® Using your Café Series Planetary Mixmaster Bench Mixer continued ® Using your Planetary Mixmaster Bench Mixer 1. Position the mixer on a level, dry surface such as a bench top. Ensure the mixing bowl is in place and the desired attachment is inserted. 2. Plug the power cord into a 230/240 Volt AC power outlet. 3. A beep will sound and the LCD screen will light up to inform you that the mixer is now switched on. The LCD screen Figure 4 will flash three times and the timer will di
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® ® Using your Café Series Planetary Mixmaster Bench Mixer continued The LCD screen will display the chosen speed Pause mode setting. Instructions for mixing speeds for At any stage during your mixing task you each type of mixture are shown in the ‘Mixing can pause the mixer. This enables you to Guide’ on page 12. assess the mixing progress, scrape any food mixture down the sides of the mixing bowl 6. When mixing is complete, turn the speed with a spatula, or add additional ingredients
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® ® Using your Café Series Planetary Mixmaster Bench Mixer continued Count-up timer Count-down timer The count up timer informs you how long The count-down timer is especially useful your ingredients have been mixing for. The when following a recipe that specifies mixing next time you mix the same ingredients you times. can then set the count-down timer for the The ‘+’ and ‘-’ buttons allow you to choose specific time. the desired mixing duration. Press the As soon as you start mixing, th
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® ® Using your Café Series Planetary Mixmaster Bench Mixer continued If you need to resume mixing, simply press Kitchen Timer function the button or, alternatively, reset the The timer function can be used without mixer by turning the dial to “0”, and then mixing as a kitchen timer or stopwatch. turn the dial clockwise. Timer: Set the time as described in the Count-down timer section on page 9, then press the button while the dial is in “0” (i.e. no speed selected). When the set time
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Safety Mechanisms Thermo cut-off – temperature overload Mixer head safety mechanism The mixer is equipped with a self-resetting The mixer head must be locked down or the safety device which safeguards against motor will not operate. If the mixer head is overheating the motor with excessive tilted upwards during operation, the mixer loads. If overheating occurs, the mixer will automatically stop. This is a safety will automatically activate the overheating mechanism to avoid injury. To resum
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Mixing Guide Please keep in mind that the various mixing tasks and related speeds, listed in the table below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop your understanding of how different ingredients interact when mixing. SPEED SETTING RANGE MIXING TASK FOLDING & KNEADING LOW Combining or initial mixing of ingredients 1-4 Folding Kneading – doughs (pastry, bread, scones, etc.) LIGHT MIXING MEDIUM Kneading – heavy doughs 5-7 Beating – sugar and butte
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Oven Temperature Guide For your information, the following temperature settings are included as a guide. DESCRIPTION OF Degrees Celcius °C Degrees Farenheit °F Gas Mark OVEN TEMPERATURES Very Slow 120 250 ½ Slow 140-150 300 1-2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 Note: I f using fan forced ovens be sure to turn the temperature down by 20°C. Also check recipes at the back of this booklet. 13
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Care and Cleaning ® Before cleaning your Sunbeam Café Series Maintenance Service ® ® Planetary Mixmaster Bench Mixer, ensure Your Sunbeam Café Series Planetary ® that the power is turned off at the power Mixmaster Bench Mixer should be regularly outlet, then remove the plug. checked. After approximately four years Wipe over the outside area of the Planetary of domestic use, the grease in the gear ® Mixmaster Bench Mixer including the head compartment should be examined. We and base, with
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Troubleshooting Guide Problem Possible Cause What to do Motor will not start. Motor is over-heated. Unplug and allow motor to cool, (the mixer head should be cool to touch). Move mixture in mixing bowl to the side of the Mixer head is not attachment, to allow the attachment to go all the locked down properly. way into the bowl. Motor is over-heated. Use of a high speed Unplug and allow motor to cool, (the mixer head for a long time. should be cool to touch). Mixture too heavy. Try mixing in
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H Ine ga re dd in ie gnts Measuring Ingredients Tips for substituting Ingredients Careful and correct measurement of all • Unsalted butter is best for cake baking, ingredients is essential for recipe success however it can be substituted with salted (particularly when baking). Australian butter or margarine if necessary. Margarine Standard Metric cup and spoon measures are may slightly alter the texture of the final used in all recipes in the book. All cup and result. spoon measurements sh
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Cookery Tips for Best Results General tips Tips for cakes, biscuits and slices • Before starting any recipe carefully read it • When cooked, a cake should shrink slightly through from beginning to end. from the pan. • Ensure you have all ingredients and • When testing most cakes (not sponges, utensils before you start. fruitcakes or cheesecakes), gently touch • Refrigerated ingredients such as butter, the surface; it should feel firm. At this cream cheese and eggs should be at stage, remov
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Cookery Tips for Best Results continued Heading • The term “soft peaks” means that the egg • In general, cakes should be cooled on a white barely supports itself. When the head wire rack after the suggested standing of the mixer is lifted, the egg white mixture time. The standing time is to prevent will curl and may fall from the beater. the freshly baked cake from splitting or cracking when removed from the pan. • The term “firm peaks” means that the egg white holds its shape. When the he
