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Built-in
Safety instructions ....................3, 4 Problem Soher........................37, 38
Thermostat Adjustment–
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...........22
More questions ?...call
Operating Instructions, Tips
GE Answer Center@ 800.626.2000
Aluminum Foil ...................................4, 21, 27
Convection 11-17
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–14
Roasting .
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HELP US HELP YOU... Before using your oven, Write down the model If you received read this guide carefully. and serial numbers. a damaged oven... It is intended to help you You’ll find them on a label on [mediately contact the dealer (or the front of the oven behind the builder) that sold you the oven. operate and maintain your new oven properly. oven door. Keep it handy for answers to These numbers are also on the Save time and money. your questions. Consumer Product Ownership Before you reques
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IMPORTANT SAFETY NOTICE ● Teach children not to play with the controls or any other part of the oven. ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of ● Never leave the oven door open when you are California to publish a list of substances known to not watching the oven, the state to cause birth defects or other reproductive ● Always keep combustible wall coverings, curtains harm, and requires businesses to warn customers or drapes a safe distance from your
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IMPORTANT SAFETY INSTRUCTIONS (continued) — ● Do not use water on grease fires. Pulling out the shelf to the shelf stop is a Smother fire or flame;r use a dry chemical convenience in lifting heavy foods. It is also a or foam-type extinguisher. precaution against burns from touching the hot surfaces of the door or the the oven walls. Flame in the oven can be smothered completely by closing the oven door and turning the oven When using cooking or roasting bags in the off or by using a dry chemicaI
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FEATURES OF YOUR OVEN 1 I A @ Explained Explained Feature Index on page Feature Index on page 1 OvenDoorGasket 4,29,34 12 Oven Shelf Supports Shelf positions for cooking are 2 Convection FanandHeating suggested in the Baking, Roasting Element (operates during 10, 12 and Broiling sections. convection cooking) 11 13 Bake Unit 3 Model and Serial Numbers 2 May be lifted gently for wiping the oven floor. 29 4 Oven Broil Unit 14 Lift-Off Oven Door with 4 5 Oven Vent Broil Stop Position 26,34 Easily re
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FEATURES OF YOUR OVEN CONTROL — ? ‘L~/jq.~/jq ;&I ~1 ~10 7 CONV. CLEAR BROIL PROBE CONV lJ-/.rJg BAKE PROBE OELAY TIMEO BAKE OFF BAKE CLEAN LOCK ~ SET COOK~~STOP ON TIMER ! f h E A ,1, ~Q: CONV. TIMER COOK STOP BROIL CLEAN CLOCK OVEN ON/OFF TIME TIME ROAST LIGHT I 5 7 1. 11. DECREASE. Short taps to this pad decrease the CONV. BAKE. Press this pad to select baking time or temperature by-small amounts. Press and with convection. hold pad to decrease the time or temperature by 2. BAKE. Press this p
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Jock To Set the Clock The clock must be set for the 1. Press the 2. Press the automatic oven timing functions to CLOCK pad. INCREASE or work properly. The time of day CLOCK DECREASE pad A ~ cannot be changed during a Timed to set the time ❑ Bake or CLEAN cycle. T of day. 3. Press the CLOCK pad to start. Timer To Set the Timer The timer is a minute timer; it does 1. Press the TIMER The timer will start automatically not control oven operations. The within a few seconds of releasing ON/OFF pad. TI
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-cONTROL:ocLocKANDTMER Display Messages Programmed information can be displayed at any time If “door” appears in the display, LOCK flashes, and by pressing the pad of the operation you want to see. the oven control signals, you set the self-clean cycle and did not shut the oven dool”. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad. Press the TIMER ON/OFF pad to retmn to the timer display. To check the start time for delayed Bake or
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- ~fore Using Your Oven 1. Look at the controls. Be sure you understand 4. Keep this guide handy so you can refer to it, how to set them properly. Read over the directions especially during the first weeks of using your for the Oven Controls so you understand how to new oven. use them. NOTE: You may notice a “burning” or “oily” smell 2. Check the inside of the oven. Look at the shelves. the first few times you turn your oven on. This is Take a practice run at removing and replacing them normal i
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USING YOUR OVEN (continued) — a Shelf Positions The oven has 4 shelf supports identified in this illustration as A (bottom), B, C and D (top). Shelf positions w-e suggested in the Baking, Roasting and Broiling sections. Oven Light The light comes on automatically when the door 8’z. OVEN is opened. ‘Q* LIGHT Use the pad on the control panel to turn the light on E and off when the door is closed.
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, hat is Convection? In a convection Because food is heated faster in a convection oven oven, a fan circulates when using the convection modes, many types of food hot air over, under and can be cooked at lower temperatures than those suggested for regular ovens. Do remember that recipe around the food. This circulating hot air is books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible evenly distributed throughout the oven to reduce the temperature
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CONVECTION BAKING . Adapting Recipes for Convection Baking As a general rule, reduce the temperature by 25”F. Check foods for doneness at the minimum for Convection Baking. For more specific instructions, suggested cooking time. follow the guidelines in the Convection Cookbook. Use pan size recommended in the recipe. Preheating is not necessary with foods having a bake For more information on adapting recipes, see the time of over 15 minutes. Convection Cookbook. Multi-Shelf Baking For 2-shelf b
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.Iow to Convection Time Bake Your oven can be set to turn on and off automatically. To set the clock, first press the CLOCK pad. Press the INCREASE or NOTE: Before beginning, make sure the oven clock DECREASE pad until the correct time of CLOCK shows the correct time of day. day is displayed. Press the CLOCK r pad to start. How to Set Immediate Start and Automatic Stop Convection Bake To avoid possible burns, place the oven shelves in 4. Press the INCREASE pad until the desired length the correc
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TIMED CONVECTION BAKING (continued) How to Set Delay Start and Automatic Stop Convection Bake 5. Press the STOP TIME pad. “SET Quick Reminder STOP TIME” and the earliest Stop STOP Time you can set appear in the display. 1. Press the CONV. BAKE pad. TIME In this example, “5:00” and “COOK 2. Press the INCREASE or DECREASE pad to El STOP TIME” appear in the display. select the oven temperature. The control automatically sets the Stop Time by 3. Press the COOK TIME pad. adding the Cook Time to the t
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~ats cooked in a convection oven are dark brown on the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by 10 minutes per hour. To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. The special roasting rack and pan allow heated air to circulate over and under the meat. This allows the meat to brown on all sides. Adapting R
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CONVECTION ROASTING (continued) How to Set Your Oven for Convection Roasting When Using the Temperature Probe 7. When the internal temperature of the NOTE: For best results when roasting large turkeys and roasts, we recommend using the probe included in meat reaches the number you have CLEAR the convection oven. set, the probe and the oven turn off n n rr and the oven control signals. To stop The display will flash “PROBE” and the oven m signal, press the CLEAR/OFF pad. control will signal if th
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Meats. Minutes/Lb. Oven Temperature (“F.) Internal Temperature (“F.) ,400.; Beef Rib, Boneless Rib, Rare 20-24 325° Top Sirloin (3 to 5 Ibs. ) Medium 24–28 325° 1600 Well 28-32 325° 170° 325° 140°t Beef Tenderloin Rare 10-14 Medium 14-18 325° 160° 3545 pot Roast (2X to 3 Ibs.) Chuck. Rump 3000” 1 70° Pork Bone-in, Boneless (3 to 5 Ibs. ) 23-27 325° 1700 Chops 2 chops 30–35 total 325° 1700 ( IL! to 1 -inch thick) 4 chops 3540 total 325° 170° 6 chops 40-45 total 325” 1700 Ham Canned, Butt, Shank (
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REGULAR TIMED BAKING r- How to Time Bake Your oven can be set to turn on and off automatictilly. To set the clock, first press the ‘“l CLOCK pad. Press the INCREASE or NOTE: Before beginning, make sure the oven clock DECREASE pad until the correct time CLOCK shows the correct time of day. of day is displayed. Press the CLOCK J pad to start. How to Set Immediate Start and Automatic Stop To avoid possible burns, place the shelves in the 4. Press the INCREASE or DECREASE pad until the corr”ecl posi
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How to Set Delay Start and Automatic Stop 5. Press the STOP TIME pad. “SET Quick Reminder STOP TIME” and the earliest Stop STOP Time you can set appear in the display. 1. Press the BAKE pad. TIME In this example, “5:00” and “COOK n 2. Press the INCREASE or DECREASE pad to L J STOP TIME” appear in the display. select the oven temperature. The control automatically sets the Stop Time by 3. Press the COOK TIME pad. adding the Cook Time to the time of day. In this 4. Press the INCREASE or DECREASE p
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REGULAR BAKING (cmmnued) Oven Shelves Arrange the oven Type of Food Shelf Position shelf or shelves in the desired Angel food cake A locations while Biscuits or muffins B or C the oven is cool. The correct shelf I Cookies or cupcakes I B orC I position depends on the kind of Brownies B or C . food and [he \ Layer cakes B or C browning desired. W As a general rLIle. place most foods in the middle of’ BunLlt or poLInLI cakes A. or B [he oven, on either shelf positions B or C. See the Pies or pie s
