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GAS RANGE
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
CUISINIÈRE À GAZ
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou service composez le 1-800-807-6777 ou visitez notre site web à...
www.Kitch
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TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY .............................................................................3 SÉCURITÉ DE LA CUISINIÈRE ...................................................28 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................29 PARTS AND FEATURES................................................................5 PIÈCES ET CARACTÉRISTIQUES ...
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to chi
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel for TripleTier™ Burner (Models KGRA806, KGRK806 and KGSA906) A B Bread Bake Broil Proof 325˚ AM 350˚ CLEAN TIME NIGHT PM 400˚ PROBE TEMP LIGHT 425˚ MIN HR SEC MIN F DELAY Full C HR MIN Bake Broil Roast Meal CONTROL START STOP ON LOCKED COOK TIME TIME TIME CO
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Range F G A H B I J K L C M D E A. Left rear surface burner & D. Model and serial number (behind J. Door gasket Parts and Features not shown grate left side of drawer) (on some models) K. Automatic oven light switch Oven door window B. Left front surface burner & E. Storage drawer L. Broil burner with electric Broiler pan and grid grate (dual valve F. Oven vent element (not shown) Temperature probe TripleTier™ flame burner G. Right rear surface burner & grate M. Bake burner & cover (not T.H.
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COOKTOP USE Cookware Cooktop Controls IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. WARNING Ideal cookware should have a flat bottom, straight sides, a well- fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates. Cookware material is a factor i
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P Med R E Hi N Lo R U B Med R E M Lite M I Hi S Lite OFF OFF Use the following chart as a guide when setting Simmer Burner TripleTier™ Burner with High Power Settings and Low heat levels. Power Simmer Settings (on some models) SIMMER SETTINGS RECOMMENDED USE LITE Light the burner. HI Cooking thicker foods such as tomato sauce, chili. Stew or steam foods. MED Cooking medium-density foods such as cream soups, sauces and gravy. LO Keep food warm. Melt chocolate or butter. Simmer
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TripleTier™ Flame Burner Surface Burners IMPORTANT: Do not obstruct the flow of combustion and with InstaWok™ Ring ventilation air around the burner grate edges. Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers. A Burner Cap Alignment C Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and B uneven flames. Always clean the burner cap after a s
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Standard Burner Standard Burner A A B A. 1-1¹⁄₂" (25-38 mm) D B B. Burner ports To Clean: 1. Remove the burner cap from the burner base and clean E according to “General Cleaning” section. 2. Clean the gas tube opening with a damp cloth. 3. Clean clogged burner ports with a straight pin as shown. Do C not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a A. Burner cap trained repair specialist. B. Burner base C. Alignment pins D. Igni
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ELECTRONIC OVEN CONTROL Style 1 (Models KGRA806, KGRK806 and KGSA906) H C D E F G Bread Bake Broil Proof 325˚ AM 350˚ PM 400˚ CLEAN TIME NIGHT PROBE TEMP LIGHT 425˚ MIN HR SEC MIN F B Full C DELAY HR MIN Bake Broil Roast Meal START STOP ON CONTROL COOK TIME TIME TIME LOCKED CONVECT MED LOW HI Self Cook Stop TIMER Clock Clean Duration Time Set/Start Off Set/Start Quick Reg Maxi A L M P I J K N O A. EASY CONVECT™ conversion G. Number pads L. Timer B. Convection oven settings H. Options selecti
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Start Tones The START pad begins any oven function except the Timer, Tones are audible signals, indicating the following: Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as One beep a reminder. If not pressed within 5 minutes after pressing a pad, Function has been entered the oven display will return to inactive mode (blank) and the programmed function will be canceled. Three beeps Invalid pad press Control Lo
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Timer Bakeware The Timer can be set in minutes and seconds or hours and The bakeware material affects cooking results. Follow minutes and counts down the set time. manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. NOTE: The Timer does not start or stop the oven. 1. Press TIMER SET/START. BAKEWARE/ RECOMMENDATIONS RESULTS Press again to switch from MIN/SEC and HR/MIN. If no action is taken after 4 minutes, the display will re
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3. Press START. The set oven temperature will appear on the oven display Temperature Probe throughout cooking. (on some models) “Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing in 1°F WARNING increments. When the set probe temperature is reached, the oven will shut off automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound. 4. Reinsert
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BAKEWARE To cook food evenly, hot air must be able to circulate. Allow Positioning Racks and Bakeware 1" (2.5 cm) of space around bakeware and oven walls. Use the IMPORTANT: Do not place food or bakeware directly on the oven following chart as a guide. door or bottom. Permanent damage will occur to the porcelain finish. NUMBER POSITION ON RACK OF PAN(S) RACKS 1 Center of rack. NOTES: Position racks before turning the oven on. 2 Side by side or slightly staggered. Do not position racks w
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Variable Temperature Broiling Changing the temperature when Variable Temperature Broiling Bake allows more precise control when cooking. The lower the The BAKE function is ideal for baking, roasting or heating temperature, the slower the cooking. Thicker cuts and unevenly casseroles. shaped pieces of meat, fish and poultry may cook better at lower During baking or roasting, the bake burner and broil element will broiling temperatures. cycle on and off in intervals to maintain oven tempera
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To Use: Before using convection temperature conversion for BAKED Convection Cooking GOODS and OTHER FOODS, allow the oven to preheat before (on some models) placing food in the oven. In a convection oven, the fan-circulated hot air continually 1. Press MEATS, BAKED GOODS or OTHER FOODS. distributes heat more evenly than the natural movement of air in a 2. Press number pads to enter standard cook temperature. standard thermal oven. This movement of hot air maintains a consistent temperature
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CONVECTION ROASTING CHART Convection Roast FOOD/RACK COOK TIME OVEN TEMP. INTERNAL POSITION (min. per FOOD TEMP. (on some models) 1 lb [454 g]) Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. Beef, Rack Position 2 During convection roasting, the bake burner and broil element will cycle on and off in intervals to maintain oven temperature, Rib Roast while the fan constantly circulates the hot air. rare 20-25 140°F
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PAD/ OVEN OVEN COOK FOOD or MEAL SETTING TEMP. TIME or Convection Broil PROBE (on some models) TEMP. During convection broiling, the broil burner and broil element will 6 Convection 325°F 140°F Beef, rare cycle on and off in intervals to maintain oven temperature, while Roast (163°C) (60°C) the fan constantly circulates the hot air. Cooking times will vary depending on the rack position and 7 Convection 325°F 155°F Beef, medium temperature and may need to be adjusted. Convection Broil is R
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To Deactivate: Number pads 1 through 0 represent temperatures. Use the following chart as a guide. The oven can be disabled of the ability to set the Sabbath Mode by repeating the previous steps. See “To Activate” section. When NUMBER PAD OVEN TEMPERATURE disabled the Sabbath Mode cannot be regularly set until re- enabled. 1 170°F (77°C) To Regularly Set, Untimed: 2 200°F (95°C) 1. Press BAKE. Press the number pads to enter a temperature other than 3 225°F (107°C) 325°F (163°C). The bake rang
