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BUILT-IN
DOUBLE OVEN
MODEL ZDM 869
INSTRUCTION BOOKLET
1
Please read this instruction booklet before using the oven
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Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation • Ensure that all control knobs are in the OFF position when not in use. • This oven must be installed by qualified personnel to the relevant British Standards. • Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is • This oven is heavy. Take care when moving it. i
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Contents For the User For the Installer Important safety Technical Data Page 29 information Page 2 Electrical Connection Page 30 Description Installation Page 31 of the oven Page 4 Controls Page 5 The Clock / Electronic Timer Page 7 Before the First Use Page 9 Using the Oven Page 9 Using the Conventional Oven Page 11 Cooking Chart Page 13 Using the Fan Oven Page 14 Defrosting Page 17 Grilling Page 18 Using the Meat Probe Page 21 Hints and Tips about Using the Lower Oven Page 22 Cleaning the Oven
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{ { Description of the Oven Main Oven Thermostat Control Light Lower Oven Main Oven Control Control Lower Oven Thermostat Control Light Knobs Knobs TEMPERATURE FUNCTION TEMPERATURE FUNCTION Clock / Electronic Timer LOWER OVEN MAIN OVEN BUILT-IN Grill Element Oven Light Shelf Supports Main Fan Oven Grease Filter Rating Plate Grill Element Shelf Supports Lower Oven Grill trivet Grill/roasting pan Shelves (x 4) Removable handles 4
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200 MAX Controls Main Oven OFF Oven Function Control Knob Oven Light - The oven light will be on without any cooking function 0 Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 17). Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Fan cooking - This al
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200 MAX Lower Oven OFF Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even 0 heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the oven only. Inner grill element only - Can be used for grilling small quantities. Full Grill - The full grill element will be on OFF Thermostat Control Knob Turn the thermostat control knob clockwise to
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The Clock/Electronic Timer The electronic timer can be used to programme the main oven only. The electronic timer can indicate the time of day and automatically operate the main oven. Before the oven can be operated, the time of day must be set on the electronic timer. In case of loss of power, all the settings (time of day, program setting or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset. Meat Probe Ple
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TO PROGRAMME THE OVEN + TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the oven switch off automatically. 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button and, at the same time, turn the time setting knob until the required cooking duration is displayed. Our diagram shows the timer set for 30 minutes. At the end of the cooking time the oven will switch off and an alarm
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Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Set the electronic timer to manual + function. 2. Switch the main oven function control knob to conventional cooking . 3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. 6. Hal
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Hints and Tips i Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
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Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. How to Use the + Conventional Oven 1. Turn the oven func
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i Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the
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Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits 170-200 6 - 8 25-30 Bread, buns, yeast, doughs 200-230 5 35-45 Casseroles 140-170 3 - 5 90-180 Cakes - small, Queen Victoria sponge 170-190 5 - 7 18-25 Cakes - madeira, rich fruit 130-180 5 90-150 Choux pastry, eclairs 200-230 7 30-35 Fish 200-230 5 - 9 20-40 Fruit pies, plate tarts, crumbles 180-210 6 50-65 Meringues 90-100 6 90-150 Milk puddings 140-160 5 90-150 Pate, terrine (in baine-marie)
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Using the Fan Oven (Main Oven only) The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperature
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Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking Position Temp (°C) Biscuits 160-190 Bread 190-220 Casseroles 130-140 Shelf Cakes: Small and queen 160-170 positions Sponges 160-170 are not Madeira 140-150 critical but Rich Fruit 130-140 ensure that Christmas 130-140 ove
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Hints and Tips i Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food,
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Defrosting (Main Oven only) The oven fan operates without heat and circulates the i Hints and Tips air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence • Cover food with a lid, aluminium foil or plastic the speed of defrosting. film to prevent drying out during defrosting. This function is particularly suitable for delicate food • ALWAYS COOK THOROUGHLY which could be damaged by heat, e.g. cream
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Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill + 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minute
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How to Use the Inner Grill + Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling. How to Use the Thermal Grill + (Main Oven only)
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i Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. Cooking Chart - Grilling FOOD Grill and Inner Grill Element The
