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EvenAir™
Convection Plus
Self-Cleaning
Electric Range
Owner's Manual
ZRRC8000*
ZRTC8500*
* Additional alphanumeric characters representing other
models in series may follow each model number.
Please Read Manual Before Operating
Range
Installer
Leave this manual for consumer’s and local electrical
inspector’s use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
English..................................................
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Contents Model Identification ................................................. 2 Cooking Guide Important Safety Information Convection Broiling Rack ........................................ 17 ALL APPLIANCES .................................................. 4 Oven Rack Placement ............................................ 17 SURFACE COOKING UNITS .................................. 4 Convection Pan Placement ..................................... 17 OVENS .......................................
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IMPORTANT SAFETY INFORMATION WARNING CAUTION To reduce the risk of the appliance tipping, it DO NOT TOUCH SURFACE UNITS OR AREAS NEAR must be secured by a properly installed anti-tip UNITS—Surface units may be hot though they are dark bracket(s). To make sure bracket has been in color. Areas near surface units may become hot installed properly, remove the storage drawer or enough to cause burns. During and after use, do not panel and look under the range with a flashlight. touch, or let cloth
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Important Safety Information 6. Utensil Handles Should be Turned Inward and Not ALL APPLIANCES Extend Over Adjacent Surface Units—To reduce the 1. Proper Installation—Be sure your appliance is risk of burns, ignition of flammable materials, and properly installed and grounded by a qualified spillage due to unintentional contact with the utensil, technician. the handle of a utensil should be positioned so that it 2. Never Use Your Appliance for Warming or Heating the is turned inward, and does n
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Installation In Case of Fire Packing Material Fires can occur as a result of over cooking or excessive Remove protective packing materials from range. Tape grease. Though a fire is unlikely, if one occurs, proceed residue can be cleaned with a soft cloth and alcohol. as follows: Range Location Underwriter’s Laboratories Inc. specifies that range can be Surface Element Fire installed flush against right and left base cabinets, and 1. Smother the fire with a nonflammable lid or baking rear vertic
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Minimum Clearances to Combustible Irregular Cabinet and Counter Top Heights Counter tops such as ceramic tile tops can cause cabinet Surfaces and counter top to be higher than 36 inches (91.4cm). Follow • Minimum clearance to rear wall is 0 inches. instructions below when counter top is higher than 36 inches • Minimum clearance to a vertical right or left side wall is (91.4cm). 0 inches. 1. Raise leveling legs to maximum level. • Minimum clearance to counter top/cabinet on each side 2. Measure f
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Level Range Anti-tip Bracket Installation Carefully level range using legs provided. Range must be To reduce risk of range tipping, secure range with a level to cook and bake uniformly. properly installed anti-tip bracket. 1 1. Measure 3 /2 inches from back wall on right and left side of cabinet cutout. Mark measurements on floor and draw a straight line connecting marks. CAUTION 2. Position anti-tip bracket. • If range is installed beside cabinet(s), place anti-tip bracket with back edge on l
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Operation Surface Elements Preparing to Cook with Smoothtop • Do not use a pan that overhangs burner by more than 1 Elements inch. WARNING WARNING To avoid risk of serious personal injury never cook on a broken smoothtop cooking surface. Spillovers or To avoid risk of serious personal injury, property cleaners can penetrate surface and create a risk of damage, or fire, do not leave surface elements electrical shock. If smoothtop cooking surface breaks, unattended while in operation. Grease a
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Bake Convection Broil Top and bottom elements operate during bake. Bake can Top element and fan operate when using convection broil. be used to cook foods which are normally baked. Oven Convection broil can be used to cook foods that are must be preheated. normally broiled. Oven does not require preheating when using convection broil. Food does not need to be turned during cooking. Cooks approximately 25% quicker than broil. ON ON Broil Top element operates during broil. Broil can be used t
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Electronic Oven Control P ° AM R HR 350 E : PM CONV BROIL PRE- DELAY TIMED BAKE CLEAN OVEN STOP ON TIMER CLEAN LOCK ON BAKE Electronic Oven Control Options Special Oven Control Functions PANEL LIGHT—Used to light backguard and illuminate Preheat Signal cooking surface. After setting oven to cook and selecting a temperature, oven will preheat. When the oven reaches the set OVEN LIGHT—Used to light inside of oven. Brightens temperature, a 1-second signal will sound. oven cavity when oven d
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Programming Instructions Quick Reference Instructions Bake and Convection Bake Read “Important Safety Information” before using “Quick Reference Instructions”. If there are unanswered questions, refer to detailed sections of this manual. WARNING • Oven display will blink once per second after disconnection of power or initial start up until clock is To avoid damaging oven liner or creating fire, do not line programmed. oven bottom or oven racks with foil. 1. Press BAKE or CONVECTION BAKE pad. 3
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Delayed Bake or Convection Bake Timed Convection 1. Place food in oven. 1. Place food in oven. 2. Press COOK TIME pad. - 3. Press until desired cooking time appears in + or display. Time can be set up to 11 hours and 50 CAUTION minutes. 4. Press CONV pad. 350° will appear in display. - 5. Press until desired temperature appears in To reduce risk of food poisoning due to bacterial + or growth and production of toxins, never hold meat, milk, display. Temperature can be set from 170° to 550
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Insta-Broil and Convection Broil Convection Dehydration • Remove excess fat from meat before broiling. Cut edges Convection dehydration is an excellent way to preserve of meat to prevent curling. fresh foods. The best way to become familiar with • Place food on a cold ungreased broiling pan. If pan is dehydration is using fruits, vegetables, herbs and spices. hot, food will stick. 1. Place food on dehydration rack or cookie sheet in • Fish should be broiled with skin side down. When using middle
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Self-Cleaning Interrupt Self-Cleaning Cycle 1. Press OVEN CANCEL pad. 2. When oven has cooled to a safe temperature, lock will disappear from display and door can be opened. CAUTION Delayed Self-Cleaning 1. Remove oven racks and all cooking utensils from oven. Clean excess spills from oven interior. To avoid fire or smoke damage, remove any flammable 2. Press CLEAN pad. materials from storage drawer. Items like plastic - containers and paper manuals can melt or burn. 3. Press + or until desir
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Adjusting Oven Thermostat Temperature Service Tones and Codes Oven temperature has been factory calibrated and tested. Electronic range control has a self-diagnostic system. In unlikely event that oven consistently overcooks or Self-diagnostic system sounds a series of short, rapid undercooks food, oven temperature can be adjusted. beeps and shows an “F-code” in display when there is a 1. Press BAKE pad. problem. When electronic range control signals a problem, follow steps listed below. 2. Pres
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Utensils Cooking Utensils Utensil Material Charateristics • Use proper pan size. Do not use utensils that overhang element by more than 1 inch. Type Temperature Uses Response Aluminum Heats and Cools Frying, Quickly Braising, Roasting 1" Less than 1" overhang Cast Iron Heats and Cools Low Heat Slowly Cooking, Frying Copper Heats and Cools Gourmet 2" Tin Lined Quickly Cooking, Wine Sauces, Egg More than 1" overhang Dishes Enamelware Depends on Base Low Heat • Use care when using glazed cooking ut
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Cooking Guide Follow these recommendations only as a guide for times Convection Pan Placement and temperature. Times, rack position, and temperatures Baking pans and cookie sheets should not touch side or may vary depending on conditions and food type. For rear walls of oven. If pans are placed on different racks, best results, always check food at minimum time. When they can be placed directly over each other. Convection roasting, choose rack position based on size of food cooking circulates a
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Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature Cooking time (Fahrenheit) (Minutes) Angel food cake 350 28-50 Biscuits 375-400 8-16 Muffins 400-425 17-23 Cookies 350-400 8-20 Cupcakes 350-400 18-30 Brownies 350 25-38 Layer cakes 350-375 25-40 Pound cake 325-350 45-70 Fresh pies 400-450 35-60 Nut bre
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Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking time (Fahrenheit) (Hours) Whole Chicken 375 1 1/2 to 1 3/4 (4 lbs to 5 lbs) Whole Chicken 375 1 3/4 to 2 (Over 5 lbs) Turkey 325 3 1/2 to 4 (6 lbs to 8 lbs) Turkey 325 4 to 4 1/2 (8 lbs to 12 lbs) Turkey 325 5 1/2 (12 lbs to 16 lbs) T
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Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature Cooking time (Fahrenheit) (Hours) Whole chicken 325 1-1/2 to 2 (4 lbs to 5 lbs) Whole chicken 325 2 to 2-1/2 (Over 5 lbs) Turkey 275 3 to 3-1/2 (6 lbs to 8 lbs Turkey 275 3 -1/2 to 4 1/2 (8 lbs to 12 lbs Turkey 275 4-1/2 to 5 1/2 (
