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AUTOMATIC BREADMAKER
Model 48487
e
Safety
CAUTION:
e
Operation
Before using this Breadmaker, read this
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manual and follow all its Safety Rules Cleaning
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and Operating instructions.
Recipes
DPP60671
OWNERBMANUAL.(TR2205
01118_9tDPPO0871
Sears, Roebuck and Co., Hoffman Estates, IL 60179 USA
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WARRANTY ........................................................................................................................ 2 ! IMPORTANT SAFETY INSTRUCTIONS ............................................................................ 2 YOUR KENMORE AUTOMATIC BREADMAK_R ............................................................ 3-4 OVERVIEW ........................................................................................................................ 5 OPERATING INSTRUCTIONS ...
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FULL ONE YEAR WARRANTY tf this product fails due to a defect in material or workmanship within one year from the date of purchase, Sears will replace it free of charge. To obtain replacement under this warranty, return this product to place of purchase, This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179 IMPORTANT SAFETY INS'r RUCTIONS When using electrical appliances, esp
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2 / / 8 ...,.,,, ....................................... • ................................................................................... ,....... : .................................... 1, Lid This appliance is for HOUSEHOLD USE ONLY 2, Viewing Window and may be plugged into any t20V AC electrical 3, Contro! Panel outlet. Do not use any other type of outlet, POLARIZED PLUG 4, Display Window 5. Steam Vent This appliance has a polarized plug (one blade is wider than the other). To reduce the
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B, Timer THE CONTROL PANEL Use these buttons to change time shown in Display Window, A Each time you press the h button, the timer advances 10 minutes, Hold the h button down for fast forward, V Each time you press the V button, the timer is set back 10 minutes. Hold the V button down for fast reverse, C, Select Press this button to select the desired "-C Baking cycle, Each time yoLI press this button, the indicator arrow moves to "D the next selection. Press this button until your choice is ind
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CAUTION: With your new Kenmore Automatic ! Breadmaker, you can do the following: • During use, the internal parts of the Breadmaker and the area around the Create many types of breads ..... Steam Vent are HOT, program by loaf size and crust color. Use pre-package bread mixes. Follow To protect young children, keep your Kenmore Breadmaker out of their instructions for use on each package. reach when the machine is not being Bakea loafof bread from scratch.See closely supervised--especially during
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BREAD PAN INSTRUCTIONS OPERATING TIPS To insert Bread Pan into Breadmaker, • Use oven mitts when working with hot seat it into Oven Case and press down bread or any part of the Breadmaker until it snaps into place, Remember to during or just after Baking cycle. insert Kneading Paddle first, then add all It is normal for the Viewing Window to ingredients BEFORE inserting Bread experience condensation during the Pan into Oven case. latter part of the rising cycle, prior to To remove Bread Pan from
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Step 1. Remove Bread Pan Step 5. insert Bread Pan into Oven Case i Open Lid and remove Bread Pan, Using the Bread Pan Handle, lift Bread Place Bread Pan into Oven Case. Pan straight out of the machine. (See "INSERTING AND REMOVING BREAD PAN.") Close lid and plug Step 2. Position Kneading Paddle " Breadmaker into a 120V wall outlet. Position Kneading Paddle on Drive Once plugged in, the Breadmaker dis- Shaft. Match the flat side of the Drive play window automatically opens to Shaft to the flat pa
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Step !!. Remove Bread from Bread Step 9. Start Cycle _,_.,.. ,__'_ Pan Press START to act rate the Breadmaker, The breadmak- Remove loaf of bread from Bread Pan er has already calculated your various as soon as the Breadmaker has com- settings and selections, and your recipe pleted the baking cycle. is now on its way to being prepared, Hold Bread Pan upside down a few First, the machine mixes the ingredi- inches from countertop and gently shake out the loaf of bread. ents, Then, it begins the Kn
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SUPER RAPID PROGRAM HINTS The Super Rapid program, with hotter rise and bake temperatures, is convenient for • Water temperatures must be 110°. ! 15°F/43°-46"C/ baking a hot fresh loaf of bread in under an hour. The longer bread programs, with • Larger amounts of Quick-Rise TM, lower rise and bake temperatures, will RapidRise TM, Bread Machine or bake a taller more developed loaf of bread. Instant Active Dry yeast must be used. They may be substituted in equal Step 1 amounts. Add ingredients to
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SUPER RAPID BREAD RECIPES (contd.) 5, Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the bread pan, 6. Carefully measure Quick-Rise yeast with a measuring spoon; level off with the straight edge of a knife and add to the bread pan, 7. Place the bread pan into the bread maker. Push down on rim until it snaps into 8, Select Super Rapid program and press START. 0 co co, o, o o 9, At the beep during the kneading process (:53), check the dou
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SUPER RAPID BREAD RECIPES (contd.) ITALIAN BREAD 1 Ib, Loaf 2,0 lb. Loaf 1 1/2 cups + 1 tbsp. water 1 cUp + 1 tbsp. water 2 tbsp, oil 4 tsp. oi! 2 tsp, salt 1 tsp, salt 2 tbsp. sugar 1/4 cup sugar 2 tbsp. dry milk powder 1 tbsp. dry milk powder 1 1/2 tsp. dried Italian seasoning 1 tbsp, dried Italian seasoning 4 cups bread flour 2 1/4 cups bread flour 6 3/4 tsp, quick-rise yeast 4 1/2 tsp, quick-rise yeast PROGRAM: Super Rapid PROGRAM: Super Rapid HONEY GRANOLA BREAD 2.0 lb. Loaf 1 1/2 cups + 1
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USING THE TIMER DELAYED BAKING To Program Delayed Baking You can program the Breadmaker to delay preparing and baking the loaf for up to ! 3 Step 1. hours from the time you press the START Add ingredients, as usual, taking care button, not to let the yeast and liquid ingredi- Set the timer for the number of hours there ents mix, wilt be between the time you set it and the Step 2. time you want the bread to finish baking. Close Breadmaker lid and For example: plug it into a 120V electrical It's 8
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USING THE TIMER (contd.) To Program Bake Only Helpful Hints: Step 1. When you select the Bake Only or Batter Breads/Cake cycle, you cannot GEL" Select the Bake Only cycle. program the Breadmaker for delayed Step 2. baking. Use the Up Aand Down V if you make an error after you arrows to set the baking have begun the Timer pro- TIMER SET time you want within a time gram and you wish to start range from t5 minutes to over, press and hold the STOP button. @ 1 hour, 50 minutes. The Timer will ctear a
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ADD-IN BEEPER Your Kenmore Breadmaker comes with a sugar, fruit, and pectin are necessary terrific feature called the "Add-In Beeper." for a good set. • Use only ripe fruit (not overripe or The "Addqn Beeper" should be used when underrtpe) for best flavor, you want to add nuts, fruits, herbs, • DO NOT puree fruit. Crush with a chopped veggies, oats, etc. to the dough, potato masher or food processor, Jam should have bits of fruit in it. The beeper will sound several minutes • Recipes should not
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1, 2, 3! 1, 2, 3! Measure ingredients accurately, using a good set of measuring cups and Remember, always put your ingredi- spoons or a scale. Make sure to level ents into the Bread Pan in this order: all dry ingredients when measuring. 1. Wet-- water, milk, oils.fats Inaccurate measurements could cause.. unexpected results, = Dry -- salt, powdered milk, grains, sugar, flour Be precise in measuring water. . Yeast -- do not use yeast past Use fresh ingredients. expiration date. Since moisture is
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MAINTENANCE 3_ Wipe inside of Lid and oven Case with a damp cloth or sponge. !f residue has This Automatic Breadmaker requires little scorched on heating plate, scrub with a maintenance. It contains no user- non-abrasive scrubbing pad and wipe serviceable parts inside the housing. clean. Do not immerse appliance in Contact qualified personnel if the product water or any other liquids. The Lid requires servicing. can be removed for cleaning. DO NOT CLEANING PUT LID IN DISHWASHER, This wil! cause
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NOTE: For best results, always use Bread Flour or All Purpose Flour for these bread recipes, Do not use self-rising or cake flour. BASIC WHITE BREAD 1.5 lb. Loaf 2.0 lb, Loaf ! cup + 2 tbsp, water 1 1/4 cups + 2 tbsp. water 2 tbsp. Canola oil 2 tbsp. Canola oil i !/2 tsp. salt 2 tsp, salt 2 tbsp. sugar 3 tbsp. sugar 2 tbsp, dr,), milk powder 1 1/2 tbsp, dry milk powder 3 1/4 cups white bread flour 4 1/2 cups white bread flour 1 3/4 tsp, active dry yeast 2 tsp. active dry yeast WHOLE WHEAT BREAD
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PEANUT CAKE ! !/2 cups all purpose flour 1/2 cup low-fat yogurt 1 tsp. baking powder 1/2 cup crunchy peanut butter, softened 3/4 tsp, baking soda !/4 cup apple sauce 1/4 cup water 1/4 tsp, salt 1 tsp. vanilla extract 1/2 cup white sugar 2 eggs, large Combine first four ingredients and mix wel!, Set aside, Place eggs, yogurt, peanut butter, apple sauce, water, vanilla extract and sugar in the baking pan in that order. Close the lid and start the cake cycle, When continuous mixing begins, add the
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CINNAMON-RAISIN COFFEE CAKE 2 cups al! purpose flour 2 tbsp. dark raisins ! cup white sugar ! tbsp. baking powder t 1/4 cup milk, whole 1 tsp. vanilla ext_ract 1/2 cup butter or shortening, melted 1/4 tsp, salt 2 eggs, large Place milk, butter, eggs and vanilla extract in the baking pan. Add remaining ingredients and start the cake cycle. Dust with powdered sugar after cake has cooled. LEMON-RAISIN "CHEEZY" CAKE 1 1/2 cups al! purpose flour i/3 cup water, hot ! cup farmer's cheese (crumbled, sma
