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Pie Magic
Instruction Booklet
PM4210 Pie Magic Snack
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam Pie Magic 4 An Introduction to your Sunbeam Pie Magic 6 Before using your Sunbeam Pie Magic 6 Making pies in your Sunbeam Pie Magic 7 Defrosting and reheating pies 10 Care and Cleaning 11 Recipes 12
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not allow the internal components of the SUNBEAM PIE MAGIC. Sunbeam Pie Magic to get wet at any time. • Use well away from walls and curtains. • Do not overfill your pie cases or have excess liquid ingredients. This will result in overflow • Ensure the Sunbeam Pie Magic is placed from the pie maker. Pie filling is hot and can on a flat and stable surface during operation. scald. See page 8. • Do not immerse or drop the Sunbe
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Features of your Sunbeam Pie Magic Deep-dish, non-stick plates. Makes generous, high-top pies with extra filling. The two non-stick plates are easy to clean and allow the pies to be easily removed from the pie maker. You can make up to two perfect pies every time. Edge crimper. Seals the pies perfectly and gives them a decorative trim. Pastry cutters. The cutters are for cutting the pastry tops and bases of your pies. The small (104mm) cutter is for the pastry top and the large (122
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Power ON light. Indicates that the pie maker is on and heating. Securing latch. Holds the pie maker closed to seal the pies. Rubber feet. Holds the pie maker firmly in place and prevents it from scratching the benchtop. 5
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An Introduction to your Sunbeam Pie Magic Now you and the whole family can make With your Sunbeam Pie Magic, you can turn golden brown, crispy pies at home, using your any ingredients, left-overs or canned food choice of delicious and imaginative fillings. into delicious pies – great for appetisers, meals, desserts, supper or snacks. You will be amazed at the variety of pies you can make - chicken, beef, pork, vegetable and Make perfect pies every time ... seafood pies; as well as fruit and
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Heading Making pies in your Sunbeam Pie Magic What type of pastry can be used? (a) TOP There is a wide selection of ready rolled pastry available in your supermarket freezer, such as shortcrust, puff, butter puff and wholemeal pastry. These pastries give great results and are handy to keep in your freezer. We recommend using Puff Pastry for the top combined with a Shortcrust Pastry for the base. (b) BASE However, shortcrust pastry or puff pastry can be used for both the tops and bases of
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Making pies in your Sunbeam Pie Magic continued Heading Place the pastry base in the preheated pie Spoon your pre-cooked filling into the pastry maker and carefully press into the base. base. Use a level ¹/ metric cup of filling, ³ See Figure 4. per pie. Do not overfill your pies. ¹⁄ ¹⁄ ³ ³ Do not overfill. Use a level ¹/ metric cup. ³ Caution: Do not overfill your pie cases or have excess liquid ingredients (sauces, gravies, custards). This will result in overflow from the Figure 4 pie
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Making pies in your Sunbeam Pie Magic continued Using left-over pastry. Using bread. Make more pies, garnishes and decorations Bread can be used as a substitute for pastry. with the left-over pastry. The best results are achieved using sandwich bread. Avoid using toast style bread as it is Lightly knead the left-over pieces into a ball too thick. and roll out to approximately 3mm thick. Cut the pie tops and bases using the cutter Hint: It is easier to roll pastry between 2 and trim the c
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Defrosting and reheating pies Defrosting. Oven: Preheat oven to 180ºC. Room temperature: pies will defrost in Frozen pies – heat for 40-45 minutes. approximately 1 hour. Thawed pies – heat for 15-20 minutes. Microwave oven (700W): defrost each pie for Microwave oven (700W): Cook on high approximately 5 minutes on defrost setting. for approximately 2 minutes per pie after defrosting. Reheating. Note: The pastry will be soft and moist. Pie maker: Preheat the pie maker for 5 minutes (or unti
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Care and Cleaning Pie Filling Quantity To clean cooked on stains. Use a level ¹/ metric cup of filling, per pie. Should your pie maker require additional ³ cleaning of stubborn build up and stains, the following cleaning method is recommended: Combine 2 tablespoons of bicarbonate or ¹⁄ ¹⁄ baking soda with water to make a paste. ³ ³ Turn the power OFF and remove the plug. Ensure the cooking plates are cool. Do not overfill your pies. Using a damp cloth, wipe the mixture on the Do not over
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Recipes All the recipes have been specifically created Beef, red wine Makes 6 pies and mushroom pies and tested by the Sunbeam Test Kitchen for the Pie Magic pie maker. We hope you enjoy. 1 tablespoon olive oil The below recipes are for the pie fillings. 500g chuck steak, cut into 2cm cubes Use these fillings in conjunction with the 1 small brown onion, finely chopped Making Pies instructions on page 7. All the 100g small button mushrooms pie fillings should be used with a pastry base
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Recipes continued Chicken and leek pies Makes 6 pies Chargrilled vegetable, basil Makes 4 pies and bocconcini pies 1 tablespoon olive oil 1 ½ cups (200g approx) chopped purchased 1 small leek, trimmed, thinly sliced chargrilled vegetables 350g chicken breast fillets, cut into 2cm 12 fresh basil leaves cubes 1 tablespoon plain flour 6 baby bocconcini, sliced ¼ cup pouring cream 1. Preheat the pie maker for 5 minutes or until ready light comes on. Salt and Freshly ground black pepper 2. Pl
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Recipes continued Spanish chicken pies Makes 6 pies Goats cheese, semi dried tomato Makes 4 and chive quiches 1 teaspoon olive oil 120g goats’ cheese, crumbled 1 chorizo sausage, cut into 2cm cubes ¼ cup semi dried tomatoes 1 small red onion, finely chopped 350g chicken thigh fillet, cut into 2cm cubes 2 tablespoons chopped chives 1 small red capsicum, cut into 2cm cubes 1 egg 2 teaspoons plain flour 1 egg yolk 6 stuffed green olives, sliced ¹⁄ cup cream ³ Salt and
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Recipes continued Sour cherry and apple pies Makes 4 Strawberry and Rhubarb Pies Makes 4 pies ¾ cup drained sour cherries 200g rhubarb stalks, chopped in to 2cm pieces ¾ cup canned bakers apples 250g strawberries, quartered 1 tablespoon caster sugar 2 tablespoons caster sugar 1 tablespoon icing sugar 2 tablespoons water thick cream, to serve vanilla ice cream or double cream, to serve 1. Combine all ingredients. 1. Place rhubarb, strawberries, sugar and 2. Preheat the pie maker for 5 minutes
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Notes
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Notes
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Notes
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12 Month Warranty This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). Should you experience any difficulties with your Your warranty does not: product during the warranty period, please contact • cover freight or any other costs incurred in making a our customer ser
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Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Pie Magic’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam C
