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Models JGR8855, JGR8850, JGR8750
For Future Assistance .............................. i
Safety Instructions ............................... 1-4
Controls at a Glance ............................ 5-7
Surface Cooking .................................. 8-I0
Surface Controls .............................. 8-9
Cooktop ............................................ JO
Panel Light ........................................ 10
Oven Operation ................................ 1 t-i 7
Oven Controls ............
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For Future Assistance • • • • • • • _" €" O • • • • • • • • • • • • • • • • _" • • • • • • 4. • • • • • • 4 IMPORTANT SAFETY Congratulations on your choice of a Jenn-Air gas range. Your complete satisfaction is very important to us, INSTRUCTIONS Read this user's guide carefully. It is intended to help you Read and follow all instructions before using this ap- operate and maintain your new range. pliance to prevent the potential risk of fire, electric shock, In addition, you will find a booklet e
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Important Safety Instructions e • • e • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • General Instructions "Ib eliminate the hazard of reaching over hot surface burners, ,_WARNING cabinet storage should not be provided directly above a unit. • ALL RANGES CAN TIP AND If storage is provided, it should be limited to items which are CAUSE INJURIES TO used infrequently and which are safely stored in an area sub- PERSONS jeered to heat from an appliance. Temperatures may be un-
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Safety Instructions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4 About Your Appliance NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst NEVER use appliance as a space heater resulting in serious personal injury or damage to the appli- to heat or warm a room to prevent poten- ance. tial hazard to the user and damage to the appliance. Also, do not use the cooktop or Use dry, sturdy pot holder
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Safety Instructions Be sure utensil is large enough to properly contain food and Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot sur- avoid boilovers. Pan size is particularly important in deep fat face. Some cleaners can produce noxious fumes if applied to frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat. a hot surface. To minimize burns, ignition of flam- Self-Cle
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Controls at a Glance The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. 0 1 3 4 Preset Convect Bake 5 6 7 8 9 Cook Stop Stop Bake Broil Clean Time Time Drying Timer Clock Clear mBmJENN-AIR NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convection bake and drying functions. Broil Function Pads Use
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Controls at a Glance Stop Time/Cook Time Setting the Timer Use to program the oven to start and stop automatically. Use to set and then signal the completion of a time period up to 99 hours and 59 minutes. 1. Press Bake or Convect Bake pad. Press the appropriate number pads for desired temperature. The timer can be used independently of any other oven 2. Press Cook Time pad. Press the appropriate number pads activity and can be set while another oven function is operat- to enter cooking time in
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Controls at a Glance Control Options Clock Controlled Oven Control Lockout Option Cooking Beep Options The control touchpads can be locked to prevent unwanted use. They will not function when locked. 0 Option 1 (default option): Four beeps at the end of cooking, then, one beep every 30 seconds for the next five If an oven function is currently being used, the controls minutes or until the Stop/Clear pad is pressed. canno! be locked. • Option 2: Four beeps at the end of cooking, then, one The cur
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Surface Cooking 8 Surface Controls Automatic Oven Turn Off Option The oven will automatically turn off after 12 hours, if you accidentally leave it on. You can deactivate this feature, if desired. To Eliminate 12 Hour Turn Off 1. Press the Clock pad and hold for three seconds or until "12" appears in the display. The indicator word TIME will flash in the display. 2. Press any number pad until 8888 appears in the display. Current time of day will reappear in the display after four Pilotless Ignit
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9 Surface Cooking Setting the Controls 1. Place a pan on the burner grate. The burner flame may lift off or appear separated from the port if a pan is not placed on the grate. 2. Push in and turn ttle knob counterclockwise to the Lite setting. I_ A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the Lite position.) 3. After the burner lights, turn the knob to the desired flame size. I_ The ignitor will contin
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Surface Cooking Cooktop Sealed Burners To prevent the cooktop from discoloring or Staining: Clean cooktop after each use. Fhe sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are 0 Wipe acid or sugar spills as soon as the cooktop has sealed into the cooktop, boilovers or spills will not seep cooled as these spills may discolor or etch the porce- underneath the cooktop. lain. However, the burner caps should be cleaned after each use. Th
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Oven Operation 4. At the end of cooking, turn the oven off by pressing the Setting the Controls for Baking, Stop/Clear pad. Remove food from oven. The oven will Roasting and Convection Baking continue operating until the Stop/Clear pad is pressed. • _ and Roasting" * Convection cooking available on select models only. 1. Place oven racks on proper rack positions. (See page 13.) Off more than 30 seconds elapse between pressing a 2. Press Bake or Convect Bake pad. function pad and pressing a numbe
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Oven Operation /2 • • • • • • € • • • • • • • • • • • • Baking Chart Convection Cooking of Convenience Foods (select models) ............................................................................. • Preheating the oven is not necessary. :2 :): );4: ;}:}: i: :: ............... ....................... .......................................... ........ • Follow package recommendations for oven temperature, foil covering and the use of cookie sheets. Cooking times will be similar. (See chart
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] Oven Operation MULTIPLE RACK COOKING: Two rack (conventional or convection baking, sclcct models): Use rack positions 2 and 4, or 1 and 4. Three rack (convection baking, select models): Use rack The oven racks are designed with a lock-stop edge. Convec- positions 1, 3 and 5. (See illustration left column.) tion models have three racks. Conventional bake models have two racks. Half Rack (select models) Tabs Toremove: Pull rack straight _ _ _. To install in oven: Support Z out until it stops at
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Oven Operation • € !_ € • It, € € • • 4, € € • € !_ • • • • • • • • € € • € € € € • € € € • € Broiling Broil in the oven cavity. For best results, use a pan designed for broiling. For additional broiling tips, refer to the "Cooking Made Simple" booklet. Setting the Controls for Broiling 4 HI 8-9 6-8 3 HI 10-12 9-10 1. Place the oven rack on the proper rack position. (See following chart.) Close the oven door. HI 7-8 4-6 2. Press the Broil pad. • The indicator word BROIL will flash. 000 and the o
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Oven Operation • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Clock Controlled Oven Cooking The clock controlled oven cooking feature is used to turn the 3. Press the Cook Time pad. The indicator words COOK W e _ "( ,, TIME will flash and the display dl sh _w )HR:(10 , oven off at a preset time of day or delay the start and then turn off the oven. 4, Press appropriate number pads to enter cooking hours and minutes. The clock must be functioning and set at the c
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Oven Operation ]6 Ii. 7. At the end of the delayed period the DE1,AY indicator • When the door is opened, the spacer will rotate down- word will go off and the oven will begin to heat. ward and rest flush against the range side panel, Reset the spacer if you need to continue the drying process. . At the end of the clock control led Cook Time, the oven will 4. When drying is complete, turn the oven offby pressing the shut off automatically, "End" will appear in the display and Stop/Clear pad. a b
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Oven Operation Fruits Firm Varieties: Graven 4-8 hours Apples* Wash, peel if desired, core and slice Pliable to crisp. Dried into 1/8" slices. Stein, Granny Smith, apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton. i Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Bananas* Firm Varieties Peel and cut into I/4" slices. 17-24 hours. Pliable to crisp. Cherries Lambert, Royal Ann, Wash and remove st
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Care and Cleaning • • • • • 4' • • • • Self-Clean Oven Wipe up excess grease or spillovers from the oven bottom to prevent excessive smoking, flare-ups or flaming during the clean cycle. Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid re- sistant, not acid proof. The porcelain finish may discolor if acid spills' are not wiped up prior to a self-clean cycle. Setting the Controls for a Self-Clean Cycle 1. Close the oven door. 2. Pres
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[9 Care and Cleaning After Self-Cleaning 7. When the clean time has been completed, the indicator word CLEAN willturn off. The indicator word LOCK will remain on until the oven has cooled. When the oven has About one hour after the end of the clean cycle, the lock cooled, the indicator word LOCK will turn off and the door will disengage and the LOCK indicator word will turn off. At this point, the door can be opened. will automatically unlock. Some soil may leave a light gray, powdery ash which
