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840092600 Ev01.qxd 4/9/02 8:36 AM Page 1
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Food Processor
Important Safeguards ............................ 2 Cleaning .................................................. 10
Parts and Features.................................. 4 Recipes.................................................... 10
Using Your Food Processor.................. 5 Customer Assistance .......................... 18
User Guide................................................ 9
For Customer Assistance Please Call: 1-877-207-0
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read and save all instructions. 17. Keep hands and utensils away from 2. To protect against risk of electrical moving blade and disc while processing shock, do not immerse base, motor, food to reduce the risk of severe cord, or plug in water or other liquid. personal injury and/or damage to the 3. Close supervision i
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 3 Consumer Safety Information This appliance is intended for household To avoid an electrical circuit overload, do not use another high wattage appliance on use only. the same circuit with your food processor. This appliance is equipped with a polarized plug. This type of plug has one blade wider The length of the cord used on this appli- than the other. The plug will fit into an ance was selected to reduce the hazards of becoming tangled in, or tripping
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 4 Parts and Features Food Pusher Control Panel 1 9 Food Chute Bowl 2 10 Food Gate – leave in cover Continuous Feed Disc – must be used 3 11 for regular processing; remove for continuous processing; this disc for continuous processing. “throws” the food through the Continuous Feed Chute. Continuous Feed Chute 4 S-Blade 12 Reversible Slicing/Shredding Disc 5 Dosing Cup (see inset) 13 Motor Shaft 6 Cord Storage (see inset) 14 Base 7 Storage Lid (see inset)
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 5 Using Your Food Processor NOTES: • Always lock the bowl onto base before Hints! putting on any blade or disc. Make • The bowl will hold 9 cups of dry sure blade or disc is securely ingredients or 2 cups of liquid. in place before using. Do not overfill. • With this food processor you can • Do not use your food processor to use the continuous feed chute for crush ice. slicing and shredding into a separate • For consistent texture, foods should co
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 6 How to Operate the Controls The controls are conveniently located on top of the base. Rotate the center knob to select a speed between 1 and 4. If the bowl and cover are properly Pulse On/Off locked the Ready light should be on. Speed Dial Processing with the S-Blade The S-blade can be used 4. Lock cover onto bowl. (See “How to to coarsely chop, finely mince, Lock the Cover” on page 5.) The food mix, or puree food gate should be in the continuous feed
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 7 Processing with the Slicer/Shredder • To slice or shred cheese, 4. Cut food to fit food chute. Pack food select a firm cheese like chute tightly with food. Insert food cheddar, Monterey Jack, or pusher in chute. Always use the food Swiss. Place cheese in the freezer for 30 pusher to feed food into the chute. minutes before processing. Always use NEVER PUSH FOOD THROUGH CHUTE the highest speed of food processor. WITH HANDS. 5. Plug in unit and process f
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 8 Continuous Processing IMPORTANT: When using 5. REMOVE FOOD GATE FROM the continuous feed chute CONTINUOUS FEED CHUTE TO the food gate must be PREVENT DAMAGE TO UNIT. removed and the continuous feed 6. Lock on cover. (See “How to Lock the disc must be in place. Cover” on page 5.) Place bowl under 1. Make sure the Control Switch is feed chute. turned to OFF and the unit is 7. Plug in unit and select speed. Process unplugged. food. Check the continuous f
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 9 Processing with the Dosing Cup The Dosing Cup opening in the cover of the food processor allows you to add liquids in a gradual, continuous flow. To use, slowly pour the liquid through the Dosing Cup while the processor is running. The gradual adding of the liquid assures a uniform consistency or a perfect emulsion in salad dressings. User Guide 12 34 SPEEDS Slicing Disc (blade up) Mushrooms Apples Cooked Meat All Cheeses Cucumbers Vegetables S-Blad
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 10 Cleaning 1. Wash the bowl, cover, blade, discs, 2. Wipe the base, control panel, and food gate, food pusher, and storage cord with a damp cloth or sponge. lid in hot, soapy water. Rinse and dry To remove stubborn soil, use a mild thoroughly. These parts may also be non-abrasive cleanser. washed in the top rack of a dishwasher. NEVER IMMERSE THE BASE IN WATER NOTE: Do not store the food OR OTHER LIQUID. processor with the cover in the 3. To store, pl
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 11 Green Goddess Salad Dressing 3 tablespoons cider vinegar 1 green onion 2 tablespoons lemon juice 1 small garlic clove, peeled 1 ⁄2 cup loosely packed parsley sprigs 1 cup mayonnaise 1 1 ⁄2 cup loosely packed tarragon leaves ⁄2 cup sour cream 1 ⁄4 cup loosely packed chives Combine vinegar and lemon juice in a small measuring cup. Set aside. Assemble food processor with S-blade. Put remaining ingredients into food processor. Process on Medium while addi
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 12 Chicken Puffs 1 ⁄2 teaspoon each: salt and celery seed 1 pound cooked chicken, 1 1 ⁄4 teaspoon each: dry mustard (1 ⁄2 cups finely chopped) 1 and onion powder ⁄4 cup packed parsley sprigs 1 cup flour 1 cup chicken broth 1 4 eggs ⁄2 cup vegetable oil 1 tablespoon Worcestershire sauce Cut chicken in large chunks. Place chicken and parsley in the work bowl and using the S-blade attachment pulse until finely chopped. Remove and set aside. In a large sa
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 13 Roasted Sweet Peppers & Sausage 1 red bell pepper, cored and seeded 1 teaspoon dried oregano 1 yellow bell pepper, cored and seeded 2 tablespoons olive oil 2 green bell peppers, cored and seeded 2 pounds Italian sausage 2 medium onions, peeled and cut to fit in food chute Using a fork, pierce sausage casings several times. In a skillet over medium high heat, brown sausages, turning frequently, about 8 minutes. Set aside. Using the slicer/shredder di
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 14 Potato Leek Soup 1 3 pounds potatoes, peeled 1 ⁄2 teaspoons salt 1 3 to 4 leeks, both root and ⁄4 teaspoon pepper 1 leaf ends trimmed ⁄2 cup milk 1 ⁄2 pound bacon 3 tablespoons flour 2 quarts water Using slicer/shredder disc, slicing side up, slice potatoes. Remove to large mixing bowl and cover with cold water. Set aside. Slice leeks. To clean leeks, place in a colander and toss gently under running water. In a soup pot or Dutch oven, cook bacon unt
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 15 Crispy Catfish Fillets 1 1 2 ⁄2 ounces Parmesan cheese ⁄3 cup fresh parsley sprigs 1 1 ( ⁄2 cup, grated) ⁄4 cup melted butter 20 buttery crackers, like Ritz 4 catfish fillets, about 8 ounces each or Townhouse 1 Cut cheese into ⁄2-inch cubes. Using S-blade, place cheese cubes, crackers, and parsley in work bowl. Process until finely ground. Place cracker mixture in large shallow bowl. Dip fillets in butter then place in cracker mixture to coat. Lay
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 16 Cheddar Onion Cornbread 1 4 ounces cheddar cheese (1 cup grated) ⁄2 cup milk 1 small onion, peeled and cut in quarters 8-ounce package corn muffin mix 1 tablespoon butter 8-ounce can cream style corn 1 egg 8-ounce container sour cream Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using S-blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 17 Chocolate Chip Cheesecake Filling: Crust: 3 8-ounce packages cream cheese, 1 teaspoon butter, softened cut into chunks 22 chocolate chip cookies 1 cup sugar 3 to 4 tablespoons unsalted butter, 2 tablespoons flour melted 4 eggs 1 ⁄4 cup milk 1 teaspoon vanilla 1 ⁄2 cup chocolate chips 1 Crust: Use 1 teaspoon butter to grease a 9 to 9 ⁄2-inch springform pan and set aside. Using S-blade and with processor running, drop cookies through food chute and pr
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840092600 Ev01.qxd 4/9/02 8:36 AM Page 18 Customer Assistance If you have a claim under this warranty, please call our Customer Assistance Number. For faster service please have model, series, and type numbers ready for operator to assist you. These numbers can be found on the bottom of your food processor. MODEL: ________________ TYPE: _________________ SERIES: __________________ Customer Assistance Number 1-877-207-0923 Keep this number for future reference! E-mail inquiries: www.g
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840092600 Sv01.qxd 4/9/02 8:37 AM Page 1 g Procesadora de alimentos Salvaguardias importantes.................. 2 Guía de uso .............................................. 9 Piezas y características........................ 4 Limpieza.................................................. 10 Cómo usar su procesadora Recetas .................................................. 10 de alimentos ............................................ 5 Asistencia al cliente............................ 18 Para comu
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840092600 Sv01.qxd 4/9/02 8:37 AM Page 2 SALVAGUARDIAS IMPORTANTES Cuando se están utilizando artefactos eléctricos deben seguirse ciertas precauciones básicas, entre las que se incluyen las siguientes: 1. Lea todas las instrucciones. 16. Para reducir el riesgo de lesiones, nunca 2. Para protegerse de los choques eléctri- coloque la hoja de corte o los discos en cos, nunca sumerja la base, el motor, el la base sin que el tazón esté firmemente cable o el enchufe en agua o en algún colocado en
