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Model EOS 5330L / 5330R
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TECHNICAL DETAILS MODEL NO. EOS 5330L / 5330R Voltage: 230-240 Volts AC 50Hz Wattage: 2.4-2.6kW Height: 595mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 39kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Technical Details ................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation
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CONTENTS The Fan Oven .......................................................................................................................................... 22 Uses of the Fan Oven ..................................................................................................................... 22 Selecting the Fan Oven .................................................................................................................. 22 Things to Note ......................................
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SAFETY DURING OPERATION THESE WARNINGS ARE PROVIDED IN This appliance is not intended to be THE INTERESTS OF YOUR SAFETY. operated by means of an external ENSURE THAT YOU UNDERSTAND timer or separate remote control THEM ALL BEFORE INSTALLING OR system USING THE APPLIANCE. Do not use this appliance if it is in contact with water. Never operate it with wet hands. PLEASE READ This appliance is designed to be operated by adults. Young children CAREFULLY must not be allowed to tamper with the appl
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Ensure that you support the grill pan Do not leave utensils containing when it is in the withdrawn or foodstuffs, e.g. fat or oil in or on the partially withdrawn position. appliance in case it is inadvertently switched ON. Ensure that all vents are left unobstructed to ensure ventilation of Cookers and hobs become very hot, the oven cavity. and retain their heat for a long period of time after use. Children should be kept well away from the appliance Ensure the anti-tilt shelves are put in un
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INSTALLATION INSTRUCTIONS GETTING THINGS READY THINGS YOU NEED TO KNOW CHOICE OF ELECTRICAL CONNECTION WARNINGS: This appliance must be installed by a qualified There are two possible ways to connect your electrician/competent person. Safety may be appliance. Please choose from the most impaired if installation is not carried out in appropriate after reading the descriptions. accordance with these instructions. a) It is recommended that this appliance is wired This appliance must be eart
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ii. By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob to the cooker point using the same cabling as described in (a) above. Check the hob terminal block is large enough to take two cables and is of suitable rating. If not b) i) on page 7 must be used. See Fig.2. NOTE: 13 amp cable is not suitable for connecting this application. Fig. 2 NOTE: It is good practice to: Fit an Earth Leak
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.3 Built Under Installation 600 560 min 570 max 550 min Cross section through cabinet showing oven positioned 540 540 Cross section 600 min through cabinet showing oven positioned 560 min 570 max 550 min Fig.4 Built In Installation 9 5 5 595 5 570 5 585 595 2000 Recommended 570 5 600
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Carefully score down from each end of the cable HOW TO FINISH UNPACKING sheathing along the length of the bare earth wire (if a cut was made along the length of the live or Place appliance next to the cabinet in which it will neutral wires, it might cut into their sheathing) to be installed. the cuts already made. Remove the appliance packing except for bottom Carefully prise open the sheathing at each end of tray which should be left in position until the the cable to expose the encased
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Lift cover and remove screw from cable clamp. CONNECTING TO A HOB OR COOKER See Fig. 7. POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot. CHECKING ELECTRICAL CONNECTIONS Fig.7 Confirm the appliance is correctly connected by switching on and observing the various oven functions indica
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FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 9. Take out all oven furniture before installation to reduce the weight you need to lift. The oven Fig. 9 door should be taped up to keep it closed whilst lifting. To place the appliance into the cabinet
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D A - Function Selector Fan Oven Full Grill Thermal Grill B - Automatic Timer C - Fan Oven / Grill Temperature Control D - Oven / Grill Indicator Neon 13
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RATING PLATE THE COOLING FAN FOR THE CONTROLS This is situated on the lower front frame of the The cooling fan comes on immediately when the grill appliance and can be seen upon opening the door. is switched on and after a short time when the oven Alternatively the rating plate may also be found on is in use. the back or top of some models (where applicable). During the initial period the cooling fan may turn ON and OFF, this is quite normal. The appliance must be protected by a suitably rated f
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GRILL AND OVEN FURNITURE TELESCOPIC RUNNERS Your appliance may be fitted with telescopic runners The following items of oven furniture have been in the grill and main oven compartment. supplied with the appliance. If you require To fit the shelf into the telescopic runner, replacements of any of the items listed below please 1. Ensure the telescopic runners are pushed back contact your local Service Force Centre, quoting the into the oven cavity before fitting the shelf. relevant part number. 2
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THE TIM THE OVEN TIMER ER KEY A COOK TIME A C B END TIME B D C COUNTDOWN D TIME OF DAY E DECREASE CONTROL F SELECTOR CONTROL G INCREASE CONTROL E F G NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. Fig.1 To set the correct time press the increase control button (+) and if neces
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TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then Fig.5 return to the time of day. 3. SETTING THE OVEN TIMER CONTROL When using the timer control for the very first time, it is advisable to let it operate while you are at h
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B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is Fig.9 displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary. iv) Rel
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6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. When cooking is complete, do not leave food to stand in the oven, but remove and cool it quickl
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THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 25 for recommended cooking times, temperatures and shelf positions. THE TELESCOPIC RUNNERS The oven is fitted with a telescopic runner syste
