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®
Café Press
Instruction Booklet
This book covers the use and care of the following products
GR8450 Café Press - 4 Slice Stainless Sandwich Press
GR8450B Café Press - 4 Slice Stainless Brushed Sandwich Press
GR8250B Compact Café Press - 2 Slice Brushed Stainless Sandwich Press
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam Café Press 2 ® ™ DuPont Teflon Platinum Pro 4 Using your Sunbeam Café Press 5 Hints for Best Results 7 Care and Cleaning 8 Recipes 9 Important instructions – retain for future use.
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Sunbeam’s Safety Precautions • Do not touch the outside or the top of the press SAFETY PRECAUTIONS FOR YOUR when in use, as these surfaces may be hot. SUNBEAM CAFÉ PRESS. • Ensure you use the handle to open the top press • Use well away from walls and curtains. plate. Avoid touching hot surfaces. • Avoid using on metal surfaces e.g. sink. • The press may generate steam from between the • Do not use in confined spaces. grill plates while cooking and when the top plate is • Do
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Features of your Sunbeam ® Café Press 2400W (GR8450, GR8450B ) 2000W (GR8250B) High wattage commercial power for super fast heating. DuPont Teflon® Platinum Pro™ non-stick cooking surface Three layers of premium scratch resistant non-stick coating. Safe to use with metal utensils. Easy to clean, simply wipe down plates after use. Brushed stainless steel housing Cord wrap Die-cast metal arms 2
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Warm Up and Ready lights Warm Up light indicates when unit is switched on and heating up. Ready light indicates that it is ready to use. ™ RotoDial adjustable height control dial with locking mechanism (patent pending) Turn the dial to suspend the top plate at various heights. Perfect for creating cheese melts or preventing sandwiches from squashing. Turn the dial in the opposite direction to lock the plates together for easy handling and vertical storage. Floating hinge The floating
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™ ® DuPont Teflon Platinum Pro Professional Use Your Sunbeam Café Press features a special The result is a non-stick coating that can be scratch and abrasive-resistant non-stick treated like ordinary cookware, enabling the cooking coating that makes it safe to use use of metal utensils. However, Sunbeam ® metal utensils when cooking. Teflon recommends that care is taken with the non- ™ Platinum Pro – Professional Use is stick coating when using metal utensils. DuPont’s toughest non-s
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® Using your Sunbeam Café Press Before using your Café Press 5. Allow your snack to toast for approximately 3 minutes, depending on the bread, filling Before using your Café Press for the first and personal taste. Your Café Press toasts time, the non-stick cooking plates must be both sides of the bread at the same time. seasoned. Turn the power ON and preheat your Café Press until the Ready light Note: The cooking plates are coated with a illuminates. Turn the unit OFF. durable high grad
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® Using your Sunbeam Café Press (continued) ™ Using the RotoDial adjustable height Locking mechanism control dial ™ The RotoDial has been specially designed to Sunbeam’s specially designed patent pending also function as a locking mechanism. Close ™ RotoDial is located on the right side arm the lid to bring the plates together. Take hold ™ and can be adjusted to control the height of of the RotoDial on the side arm and turn the top plate. With the top plate lifted, turn anti-clockwi
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Hints for Best Results 1. Any type or shape of bread can be used, 5. When making cheese melts and open e.g. white, wholemeal, wholegrain, sandwiches, adjust the height control dial sourdough, bread rolls, bagels. so that the top plate is resting just above the snack. The top plate should not come 2. Various thicknesses of bread can be used into contact with the snack. from thick to thin slice. Turkish pide or focaccia are also suitable. 6. Be careful when biting into snacks containing f
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Care and Cleaning ® ™ DuPont Teflon Platinum Pro Professional Use Do not immerse your Café Press in water or any Non-stick Coating other liquid. Do not use abrasive scouring pads or powders. Your Café Press features a special scratch and abrasive-resistant non-stick coating that Do not place your Café Press in a dishwasher. makes it safe to use metal utensils when Always clean after each use to prevent a build cooking. up of cooking residue on the grill. Sunbeam recommends that care is t
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Recipes Ham and Cheese Croissants Muffins with Bacon and Mushrooms Makes: 4 Makes: 4 Preparation: 5 minutes Preparation: 15 minutes Cooking: 12-14 minutes Cooking: 6 minutes 4 croissants, halved 4 portobello mushrooms, stalks trimmed 100g shaved ham 1 tablespoon olive oil 4 slices tasty cheese, halved salt and freshly ground black pepper salt and freshly ground black pepper 2 english muffins, halved 1. Preheat Café Press until ready light 80g baby spinach leaves comes on. 8 slices rindless
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Recipes (continued) French Toast with Ham, Spinach Toasted Fruit Bread with Ricotta, Banana and Gruyère Cheese and Strawberries Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 7-8 minutes Cooking: 2 minutes 2 eggs 200g low fat ricotta cheese ¹⁄ cup milk 2 teaspoons cinnamon sugar ³ 8 thick slices white bread, (about 2cm thick) 4 slices thick fruit bread or 8 slices white toast bread 2 small bananas, sliced 1 tablespoon Dijon mustard 150g strawberries, hulled a
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Recipes (continued) Bruschetta with Tomatoes, Bocconcini and Basil Chicken Mexican Wraps Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 15 minutes Cooking: 2-3 minutes Cooking: 8-8½ minutes 4 slices pane di casa bread 4 (250g) chicken tenderloins 2 tablespoons extra virgin olive oil 1 tablespoon olive oil 1 garlic clove, halved 1 teaspoon Cajun seasoning 2 roma tomatoes, sliced 4 medium flour tortillas 4 traditional bocconcini, sliced ²⁄ cup refried beans ³ 1 tablespoon shredded fresh b
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Recipes (continued) Chorizo Quesadilla Focaccia with Chicken and Char-Grilled Vegetables Makes: 4 Preparation: 15 minutes Makes: 4 Cooking: 15 minutes Preparation: 10 minutes Cooking: 6-8 minutes 4 chorizo sausages, halved lengthways 4 focaccia rolls, halved 8 medium flour tortillas 4 (120g) slices char-grilled eggplant, 1 cup refried beans chopped 1 small red capsicum, deseeded and sliced 120g roasted red capsicum, sliced 1¹⁄ cups grated tasty cheese ³ 1¹⁄ cups cooked shredded chicke
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Recipes (continued) Turkish Rolls with Prosciutto and Artichokes Italian Bread with Salami and Avocado Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 6 minutes Cooking: 6-8 minutes 12 (100g-120g) sliced prosciutto 16 slices mild salami 140g marinated artichokes, sliced 1 avocado, thinly sliced 100g provolone cheese, sliced 8 large slices Italian bread (ciabatta or pane di casa) 4 turkish or foccacia rolls, halved 4-6 slices tasty cheese salt and freshly ground black
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Recipes (continued) Lavash with Chicken, Mayo and Celery Pastrami, Asparagus and Haloumi Wrap Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 3 minutes Cooking: 8-9 minutes 2 cups cooked shredded chicken 1 bunch asparagus, trimmed and halved lengthways 2 tablespoons mayonnaise 120g haloumi, thinly sliced 2 celery stalks, sliced 2 tablespoons olive oil salt and freshly ground black pepper 16 slices pastrami 4 lavash breads 4 pieces lavash or mountain bread 1 small avoc
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Recipes (continued) Pita Bread with Roast Beef and Tabouli Rye with Turkey and Cranberry Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 6-8 minutes Cooking: 6-8 minutes 4 lebanese flat breads 8 slices light rye bread 1 cup hummus ¹⁄ cup cranberry sauce ³ 120g shaved roast beef 200g shaved turkey 2 cups tabouli 1 small avocado, sliced 1 cup grated tasty cheese salt and freshly ground black pepper salt and freshly ground black pepper 60g baby spinach leaves chilli,
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Recipes (continued) Sourdough with Pancetta, Brie and Quince Paste Turkish Bread with Chicken, Kumara and Rocket Makes: 4 Makes: 4 Preparation: 10 minutes Preparation: 10 minutes Cooking: 6-8 minutes Cooking: 12-14 minutes 8 slices sourdough bread 8 (500g) small chicken tenderloins ¹⁄ cup quince paste 300g kumara, thinly sliced ³ 16 thin slices pancetta 2 tablespoons olive oil 100g char-grilled red capsicum, sliced 1 turkish bread loaf, cut into 4 60g baby spinach leaves 1½ tablespoons basi
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Recipes (continued) Turkish Bread with Zucchini and Ham Smoked Salmon Bruschetta with Dill and Caper Dressing Makes: 4 Preparation: 15 minutes Makes: 4 Cooking: 9 minutes Preparation: 10 minutes Cooking: 4-6 minutes 2 medium zucchini, thinly sliced ¹⁄ cup extra virgin olive oil 1 tablespoon olive oil ³ 2 tablespoons lemon juice 1 turkish bread loaf, cut into 4 1 tablespoon finely chopped red onion 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh dill 50g semi sundried tomatoes, rou
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Recipes (continued) Tomato, Spinach and Cheese Melt Mel Ts Makes: 4 Tuna and Avocado Melt Preparation: 5 minutes Makes: 4 Cooking: 5 minutes Preparation: 5 minutes Cooking: 6-7 minutes 80g baby spinach leaves 2 tomatoes, sliced thinly 4 slices bread or 2 muffins, halved 4 slices multi-grain sourdough bread 1 small avocado, mashed salt and freshly ground black pepper 185g can tuna in spring water, drained and flaked 4 slices Swiss cheese 4 slices Swiss cheese 1. Preheat Café Press until ready l
