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Panini Grill
Instruction Booklet Livret d’instructions
BGR200XL
BGR200XL_IB_Issue1,09.indd 1 9/12/09 12:25 PM
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CONGRATULATIONS On the purchase of your new Breville Panini Grill BGR200XL_IB_Issue1,09.indd 2 9/12/09 12:25 PM
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CONTENTS 4 Breville recommends safety first 6 Know your Breville Panini Grill 8 Operating your Breville Panini Grilll 12 - Hints for best results for grilling meat 14 - How to judge a steak’s doneness 15 - Hints for best results for toasting paninis 16 Care and cleaning your Breville Panini Grilll 18 Recipes 25 One year limited warranty BGR200XL_IB_Issue1,09.indd 3 9/12/09 12:25 PM
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BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS • Do not touch hot surfaces. Use the READ ALL INSTRUCTIONS handle to lift and open the top plate. • Carefully read all instructions before Take care when using
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BREVILLE RECOMMENDS SAFETY FIRST FOR ALL ELECTRICAL NOTE: APPLIANCES Your Breville appliance comes with the unique Assist Plug™, • Fully unwind the cord before use. conveniently designed with a finger • To protect against electric shock, do not hole in the power plug, for easy and immerse the cord, plug or appliance in safe removal from the outlet. For water or any other liquid. safety reasons it is recommended you plug your Breville appliance • Do not allow the cord to hang over th
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KNOW your Breville Panini Grill BGR200XL_IB_Issue1,09.indd 6 9/12/09 12:25 PM
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KNOW YOUR BREVILLE PANINI GRILL 1500 Watts of Power Stainless Steel Housing with for fast heat up and Die-Cast Arms quick searing Variable Temperature Control Temperature can be set to toast a panini or increased to sear steaks and chicken Floating Top Plate allows the top plate to be ‘POWER’ and ‘READY’ Lights positioned horizontally for even toasting and melting 7 Adjustable Height Settings reduces the weight of the top plate on more delicate foods or can be set high enough for mak
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OPERATING your Breville Panini Grill BGR200XL_IB_Issue1,09.indd 8 9/12/09 12:26 PM
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OPERATING YOUR BREVILLE PANINI GRILL When the grill has preheated, place the BEFORE FIRST USE foods to be cooked onto the bottom 1. Remove and safely discard any packaging cooking plate. Always place foods towards material or promotional labels before the rear of the bottom cooking plate. using your Panini Grill for the first time. 6. Close the top cooking plate. The top 2. Check that the cooking plates are clean cooking plate has a floating hinge that is and free of dust. If necessary
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OPERATING YOUR BREVILLE PANINI GRILL TO USE AS A PANINI PRESS USING THE ADjUSTABLE GRILLING HEIGHT CONTROL 1. Insert the power plug into a 110/120v FEATURE power outlet. The red ‘POWER’ light will illuminate. Adjustable Height Control feature allows you to fix the top plate to a range of 2. Turn the variable temperature control positions above the bottom plate. This to ‘PANINI’ setting. Allow the grill to allows your grill to be used to grill delicate preheat with the top cooking pl
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OPERATING YOUR BREVILLE PANINI GRILL With the dial set on ‘PANINI’ (see fig 4) NOTE: the temperature is correctly suited to The Adjustable Grilling Height toasting paninis. Control can be moved to accommodate thick or thin foods The Variable Temperature Control dial by sliding the clip forwards or allows you to select a setting suited to the backwards along the arm. foods which are being cooked. USING THE ANGLE ADjUST NON-SLIP FEET Your Panini Grill features extendable feet which are
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HINTS FOR BEST RESULTS FOR GRILLING MEAT For best Grilling results use meat cuts which are thick enough to touch the top and base plate when the Panini Grill is closed. Recommended Cuts Beef Sirloin (New York), Rump, Rib Eye (Scotch Fillet), Fillet. Lamb Trim Lamb Leg Steaks, Fillet, Eye of Loin, Cutlets and Diced Lamb. Pork Butterfly loin Steaks, Spare Ribs, Leg Steaks, Fillets, Diced Pork. • Tougher cuts such as beef blade, topside steak or lamb forequarter or neck chops can be us
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HINTS FOR BEST RESULTS FOR GRILLING MEAT GRILLING GUIDE The below cooking times are approximate and may need to be changed depending on variances in ingredient thickness and your personal taste. It is not recommended to cook items with thick bones such as T-bone steaks. GRILLING GUIDE INGREDIENT TYPE APPROX. COOKING TIME Beef • Sirloin steak • 3 minutes for medium rare 5-6 minutes for well done • Minute steak • 1-2 minutes • Hamburger patties • 4-6 minutes Pork • Scotch fillet • 4-6
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HOW TO jUDGE A S TEAK’S DONENESS jUDGING DONENESS MEDIUM WELL There is an art to determining when your Cook one side until moisture is pooling on steak, lamb chop or cutlet is cooked to the top surface. Turn and cook second side correct degree of doneness – rare, medium until moisture is pooling on top. Reduce rare, medium, medium well or well done – heat slightly and continue to cook until but it is easily mastered with these handy steak feels firm with back of tongs. A hints and tips. mea
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HINTS FOR BEST RESULTS FOR TOASTING PANINIS BREAD The grill is ideal for toasting most types of bread (white, wholemeal, kibbled wheat, wholegrain etc), as well as artisan breads (Focaccia, Turkish bread, baguettes, bread rolls etc). Raisin bread, brioche or other sweet breads which contain high sugar content will tend to brown quicker. FILLINGS Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be careful when biting into paninis and sandwi
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CARE, CLEANING AND STORAGE Before cleaning, remove the power plug NOTE: from the power outlet. Allow your Panini The cooking plates are coated Grill to cool before cleaning. The grill is with a non-stick surface, do not easier to clean when slightly warm. use abrasives. Always clean your Panini Grill after each use to prevent a build up of baked-on foods. NOTE Wipe cooking plates with a soft cloth to Do not use spray-on nonstick remove food residue. For baked on food coatings as thi
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RECIPES BGR200XL_IB_Issue1,09.indd 18 9/12/09 12:26 PM
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RECIPES AUSSIE BURGER TERIYAKI CHICKEN FILLETS Serves 4 Serves 4 1lb (500g) minced beef 4 half chicken breast fillets 1 cup fresh bread crumbs 1 tablespoon mirin 1 small onion, peeled and finely chopped 2 tablespoons soy sauce 1 teaspoon commercially prepared 2 teaspoons caster sugar crushed garlic 2 teaspoons cooking sake 1 tablespoon dried parsley flakes To serve; 1 egg, lightly beaten lemon wedges To cook and serve; steamed rice 4 bacon rashers salad of green leaves 4 hamburger buns or full g
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RECIPES OREGANO LAMB KEBABS BABY OCTOPUS WITH CHILLI AND GARLIC Serves 4 Serves 4 1 tablespoon olive oil 1.5lb (750g) baby octopus, cleaned 1 tablespoon lemon juice 1 tablespoon dried oregano leaves 2 tablespoons olive oil 1 tablespoon Thai style sweet chilli sauce 1 teaspoon commercial prepared minced garlic juice and zest of 1 lime 1 teaspoon commercially prepared 1lb (500g) boneless lean lamb, cut into 1½in (3cm) cubes minced garlic freshly ground black pepper freshly ground black peppe
