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S16RB
Electric Skillet
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse HEATING BASE and cord in water or other liquids. 4. Close supervision is necessary when any appliance is used near children. This appliance is not to be used by children. 5. Unplug from outlet when not in use and before cl
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IMPORTANT SAFEGUARDS (CONT.) 16. Oven mitts are required when removing a hot LID or SKILLET PAN or to remove cooked food from the SKILLET PAN. SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST
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KNOW YOUR ELECTRIC SKILLET Steam Vent Lid Handle Glass Lid Skillet Pan Handle Handle Power Indicator Light Heating Base Temperature Control Dial HOW TO USE YOUR ELECTRIC SKILLET Before use, wash the SKILLET PAN and LID in warm soapy water or in the dishwasher and dry completely. CAUTION: Do not immerse HEATING BASE in water or other liquids. 1. Set the skillet on a flat, dry, heat resistant surface. 2. Make sure that the SKILLET PAN is sitting securely on the HEATING BASE. If the SKILLET PAN is
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HOW TO USE YOUR ELECTRIC SKILLET (CONT.) 4. Preheat the skillet with the LID on for 10 -15 minutes. NOTE: Due to manufacturing process, during initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses. 5. The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID o
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HOW TO CLEAN YOUR SKILLET CAUTION: Skillet is hot: handle carefully. 1. When cooking is complete, turn TEMPERATURE CONTROL DIAL to “OFF” by aligning with the POWER INDICATOR LIGHT. Unplug the cord from the outlet and allow skillet to cool before cleaning. 2. The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy water with a soft cloth. CAUTION: The HEATING BASE is not immersible. 3. With a damp cloth, clean the skillet HEATING BASE and TEMPERATURE CONTROL PANEL. HELPFUL HINTS
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TEMPERATURE GUIDE The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer. FOOD AMOUNT TIME/DIRECTIONS SKILLET TEMP. 1 BURGERS ⁄4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F PANCAKES 1 to 3 minutes/per side 350°F
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RECOMMENDED INTERNAL TEMPERATURE FOR MEAT FOOD MINIMUM INTERNAL TEMPERATURE STEAK 145°F (medium rare) 160°F (medium) 170°F ( well done) BURGERS(Ground Beef) 160°F CHICKEN BREAST 170°F PORK CHOPS 160°F (medium) 170°F (well down) HAM 160°F NOTE: Use this guide along with an “instant-read” meat thermometer to check internal food temperature. The thermometer should penetrate the thickest part of the food. -8-
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RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 2 ⁄2 cup plus 2 tablespoons all-purpose flour ⁄3 cup milk 1 1 ⁄2 teaspoons sugar 1 egg 1 2 teaspoons baking powder ⁄2 cup peeled and finely chopped apple 1 ⁄2 teaspoon vanilla 2 tablespoons chopped pecans or walnuts 1 ⁄4 teaspoon cinnamon Vegetable oil Melt butter. Set aside to cool slightly. Combine flour, sugar, baking powder and spices in a small bowl. Combine melted butter and milk in mixing bowl. Add egg and beat lig
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RECIPES DENVER OMELET 1 ⁄2 cup diced, cooked ham 3 eggs 1 ⁄4 cup chopped green bell pepper 2 tablespoons water 1 1 ⁄4 cup sliced fresh mushrooms ⁄8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 1 tablespoon butter or margarine ⁄3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne peppe
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RECIPES CHEESE AND BACON POTATOES 1 6 slices bacon ⁄4 cup onion, finely chopped 1 4 large potatoes, thinly sliced with skins on 1 ⁄2 cup (6-ounces) cheddar cheese, shredded 1 can (4-ounces) chopped green chilies Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble ba
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RECIPES EASY BEEF FAJITAS 1 Juice of 2 limes ⁄2 green or red bell pepper, thinly sliced 2 tablespoons olive oil 4 flour tortillas 1 1 ⁄2 teaspoons ground cumin ⁄2 cup (2-ounces) monterey jack 1 ⁄4 teaspoon salt or cheddar cheese, shredded 1 clove garlic, minced Guacamole, optional 1 ⁄8 teaspoon red pepper flakes Salsa, optional Freshly ground black pepper, to taste Sour cream, optional 3 ⁄4-lb. top round steak, thinly sliced Chopped tomatoes, optional 1 small onion, thinly sliced Combine lime ju
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RECIPES PORK CHOPS WITH SPANISH RICE 1 1 2 to 4 center cut pork chops, about ⁄2-inch thick ⁄3 cup raw long grain rice 1 1 ⁄3 cup chopped onion ⁄2 teaspoon chili powder 1 1 ⁄4 cup chopped green bell pepper 1 can (14 ⁄2-ounces) whole tomatoes Set skillet temperature to 350°F. Add chops and cook on first side 5 minutes. Turn chops; add onion and green bell pepper. Cook, stirring vegetables occasionally, 2 minutes. Reduce temperature to “WARM”. Add rice, chili powder and tomatoes and stir to blend i
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RECIPES FISH FILLETS WITH LEMON DILL SAUCE 1 /4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 1 3 2 green onions, sliced / teaspoon dill weed 1 2 tablespoons butter or margarine /4 teaspoon salt 1 2 1 / teaspoons all-purpose flour Dash ground black pepper 1 /4 cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water (about 8-ounces each) 1 1 tablespoon white wine /4 cup cream, optional Set skillet temperature to 300° F. Add mushrooms, onions and butter. Sauté, stirrin
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RECIPES STIR-FRY BEEF AND BROCCOLI (CONT.) Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt; set aside. Set skillet temperature to 350° F. Add oil and heat 1 minutes. Drain meat, discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or until beef is done. Remove meat and keep warm. Add vegetables. Cover and cook 3 minutes or until vegetables are crisp tender. Stir mid-way through cooking. Reduce temperature to 250° F. Blend meat into vegetables. Stir b
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,
