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For GAGGIA~~~presso/Cappuccino Makers BEFORE making espresso the first time, you MUST prime the pump! Here’s how to do it: 1. Plug the electrical cord into a live outlet. 2. Fill the water reservoir. (Filtered water is better.) 3. Place an empty filter into the black handled filter holder. 4. Attach the filter holder to the machine. 5. Turn on the power switch. 6. Allow the machine to heat up for 6 minutes. 7. Open the steam valve 8. Place an empty steam pitcher or mug under the steam tube. 9.
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8. The pump sound will change in a few seconds and espresso will start to flow into the cups. 9. When the streams of espresso turn light in color, TURN OFF the “coffee” switch. 10. You may now remove the cups of espresso and serve them. 11. Before making more espresso, remove the filter holder and knock out the used grounds. DO NOT rinse the filter or filter holder at this time as it will cool them and make the next batch taste bitter. TO MAKE CAPPUCCINO 1. Turn on the steam switch. 2. Put cold
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IMPORTANT SAFEGUARDS When using electrical appliances, appliance malfunctions or has been basic safety precautions should always damaged in any manner. Return be followed to reduce the risk of fire, appliance to the nearest authorized service center for examination, electric shock, and/or injury to persons, including the following: repair or adjustment. 7. The use of accessory attachments 1. Read all instructions and informa- not recommended by the appliance tion in this instruction book and any
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Description of Parts: 1. On-Off switch 9. Filterholder 2. Power-on light or 2 cups 3. Hot water/brew switch (pump) 10. Drip plate 3a Temperature ready-light 4. Steam switch (temperature) Brew head 5. Reservoir cover 1 la. Filterholder seal 6. Removable water knob 11 b. Showerholder 7. Steam/hot water knob 12. Shower head 8. Turbo frother steam nozzle 13. Tamper 14. Power cable and plug INSTRUCTIONS FOR THE POWER SUPPLY CORD Regarding Your Cord Set: A. A short power-supply cord is provided to red
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from which you can choose to brew your espresso. Examples: Vienna As the proud owner or the Gaggia roast, French roast, Italian roast, etc. Espresso, you can now experience the Each of these roasts is a blend of coffee beans that are roasted at a cappuccino in the comfort of your own home. Congratulations on making a wise decision! There are decaffeinated beans that Italy, is made by rapidly forcing water have up to 98% of the caffeine that has been heated to the correct content removed. brewing
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a) Place a small frothing pitcher or mug under the steam nozzle (8). 1. Remove the water reservoir cover (5) b) Turn the steam knob (7) on the side and fill with cold water to the MAX counter-clockwise to open the line indicated on reservoir (6). For steam/hot water valve, and turn the best taste, the use of bottled water is hot water/brew switch (3) to “I”. You recommended. will hear the sound of the pump. The water reservoir (6) can be then filling it. c) After a few seconds, a steady stream o
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“Perfect crema” device and insert it in the filter holder (9). A unique Use the small filter basket for 1 cup R into the sr-- of espresso. Then.insert the filter ftlterholder holder (9) into the brew head to warm-up. coffee giving the perfect 4. After the warm-up period, remove “Crema” the warm filter-holder (9) from the essential for the authentic espresso, whatever type of grind you use. ground espresso coffee using the Furthermore, you need only use the measuring spoon provided Place cup fi
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4. Slowly turn steam valve knob (7) Making hot water: counter clockwise to release steam. IMPORTANT: The more you turn the knob, the greater the steam under preparation. pressure for frothing. Turn the steam switch (4) to “I”. keeping the tip of steam nozzle just under surface of milk as it begins to Allow about 6 minutes for the froth. Do not let milk come to a boil machine to reach its proper since it will not froth. operating temperature. 6. When you have made enough froth, turn steam knob cl
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NOTE’: Product failure due to cloth. Hole in steam nozzle must be kept open. A needle may be used. scale accumulation is not covered by warranty. No other 2. servicing should be attempted by the warm water after use. user. Use “Gaggia cleaner” for best results. 3. Wipe body of machine with a damp Trouble-shooting cloth asrequired. hints: 4. and wash in warm soapy water. Use Problem: Coffee does not flow sponge to clean out drip area. Check: For water in reservoir 5. Ground coffee will adhere to
