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INSTALLATION Water Inlet Connection: This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition: 1. A quick disconnect water connection or enough extra coiled tubing (at least 2 times the depth of the unit) so that the machine can be moved for cleaning underneath. 2. An approved back flow prevention device, such as a double check valve to be installed between the machine and the water supply. The JAVA2-
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READY LIGHT HEATING LIGHT PROGRAMMING FOR AUTOMATIC DISPENSE (See Door diagram) 1. Turn Power Switch ON (toggle switch inside door). 2. PRESS and HOLD [red] STOP Button with one hand. 3. PRESS and HOLD [green] DISPENSE Button with other hand. 4. RELEASE [red] STOP Button ONLY. 5. Continue to HOLD [green] DISPENSE Button until BUZZER sounds, then RELEASE. 6. PRESS and RELEASE [green] DISPENSE Button. Product begins dispensing. When it reaches the “DESIRED
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CLEANING AND SANITIZING: SANITIZING: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°F - 90°F). Soak all parts for a minimum of 3 min. in the sanitizing solution. Note: Always start with an unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life s
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30 25 11 24 9 17 28
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WATER LEVEL 32 1 4 2 OVERFLOW 3 18 DRAIN WATER INLET
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HOPPER COVER CD106 AUGER MOTOR CD151 83 RPM LABEL NA38A REF NUT CD278 [2] AUGER BUSHING FRONT CD306 BEVELLED SOCKET CD271 AUGER BUSHING-BACK CD279 WIRE AUGER CD74A (17mm DIA, 12.0mm PITCH) HOPPER BASE CD140 PRODUCT GUIDE CD70A
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PARTS LIST : JAVA 2-QB-D, -D1, -D2, -D3, -DC 1 HEATER, 1500W, 120V G194A 1 1 1 1 1 1 HEATER, 3500W, 240V G197A 1 1 1 1 1 2 THERMOSTAT L681A 1 1 1 1 1 SILICONE GROMMET, 12 mm 3 M461A 7 7 7 7 8 HI-LIMIT, 200° CUTOUT 4 L656A 1 1 1 1 1 PUSH BUTTON SWITCH (GREEN DISPENSE) 5 L455A 2 2 2 2 2 6 PUSH BUTTON SWITCH (RED STOP) L574A 1 1 1 1 1 7 PUSH BUTTON SWITCH (AMBER HOT WATER) L457A 1 1 1 1 1 8 PILOT LIGHT, GREEN (READY) 120V CH112 1 1 1 1 1 8 PILOT LIGHT, GREEN (READY) 240V CH260 1 1 1 1 1 9 RELAY, 12
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TIMER SW L1 N K1 3 3 DUAL K2 DUAL POWER RELAY RELAY 5 TIMER STOP SWITCH TIMER 5 2 1 2 1 4 3 4 3 DECAFF COFFEE HOT WATER READY D.C. D.C. AUGER AUGER HEATING MOTOR MOTOR SPEED SPEED RINSE CONTROL CONTROL DISPENSE VALVE HOT WATER K2 VALVE K1 RELAY K4 RELAY COIL COIL K3 LIQUID LEVEL CONTROL RED BLK WATER INLET WHT VALVE BLU YEL WATER LEVEL GRN PROBES WATER VACUUM FAN N HI-LIMIT THERMOSTAT HEATER SW 3 PIN CONNECTOR WARMER SWITCH WARMER OPTIONAL JE 1 : 1 E DOOR UNIT . .
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PROGRAMMING SW. CUP/ DECANTER L1 N K1 3 3 DUAL DUAL K2 POWER RELAY TIMER 5 TIMER STOP SWITCH 5 RELAY 2 1 2 1 4 3 4 3 K5a K5b DECAFF COFFEE HOT WATER READY D.C. D.C. HEATING AUGER AUGER MOTOR MOTOR SPEED SPEED RINSE CONTROL CONTROL DISPENSE VALVE-1 HOT WATER K2 K1 VALVE RELAY RELAY K4 COIL COIL K3 RED WATER INLET BLK VALVE WHT BLU K5 TEMP. YEL LOCKOUT GRN VACUUM FAN N HI-LIMIT THERMOSTAT HEATER SW 3 PIN WARMER WARMER CONNECTOR SWITCH CUTOUT WARMER SWITCH OPTIONAL DOOR UNIT
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PROGRAMMING SW. CUP/ DECANTER L1 N K1 3 3 DUAL DUAL K2 RELAY POWER 5 TIMER TIMER STOP SWITCH 5 RELAY 2 1 2 1 4 3 4 3 DECAFF HOT WATER COFFEE READY D.C. D.C. HEATING AUGER AUGER MOTOR MOTOR SPEED SPEED RINSE CONTROL CONTROL HOT WATER VALVE K1 K2 DISPENSE DISPENSE RELAY RELAY VALVE- 2 VALVE-1 COIL COIL K3 RED BLK WHT WATER INLET BLU VALVE YEL GRN VACUUM FAN N HI-LIMIT HEATER SW THERMOSTAT 3 PIN WARMER CONNECTOR WARMER SWITCH CUTOUT WARMER SWITCH OPTIONAL DOOR UNIT
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L1 N K1 3 3 TEACH ME K2 TEACH ME POWER RELAY RELAY 5 TIMER STOP SWITCH TIMER 5 2 1 2 1 4 3 4 3 DECAFF COFFEE HOT WATER READY D.C. D.C. HEATING AUGER AUGER MOTOR MOTOR SPEED SPEED RINSE CONTROL CONTROL DISPENSE VALVE HOT WATER K2 VALVE K1 RELAY K4 RELAY COIL COIL K3 LIQUID LEVEL CONTROL RED BLK WATER INLET WHT VALVE BLU YEL WATER LEVEL GRN PROBES WATER VACUUM FAN N HI-LIMIT THERMOSTAT HEATER SW 3 PIN CONNECTOR WARMER SWITCH WARMER OPTIONAL M.M. 1 : 1 A DOOR UNIT . .
