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KB7100000 EN OVEN USER MANUAL
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2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories
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Contents 3 CONTENTS 4 Safety information 7 Product description 8 Before first use 9 Control panel 10 Daily use 11 Clock functions 12 Automatic programmes 13 Using the accessories 14 Additional functions 15 Helpful hints and tips 30 Care and cleaning 33 What to do if… 34 Installation 38 Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips E
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4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety • This appliance can be used by children aged from
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Safety information 5 • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces are attached with special connection sys- tem. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical
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6 Safety information Care and cleaning • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from deteriorating • Use a deep baking tray for very moist cakes to preve
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Product description 7 – Disconnect the appliance from the power supply. – Cut off the mains cable and discard it. – Discard the door catch. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. PRODUCT DESCRIPTION General overview 1 2 3 3 4 5 7 2 1 6 1 Control panel 2 Electronic programmer 3 Grill and heating element 4 Oven lamp 5 Fan and heating element 6 Shelf support, removable 7 Shelf positions
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8 Before first use Oven accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting and changing the time of day The appliance only operates after you set the time. When you connect the appliance to the electrical supply or after a power cut, the symbol for
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Control panel 9 CONTROL PANEL Electronic programmer 1 2 3 4 5 6 7 8 9 Touch the sensor fields to operate the appliance. Sensor Field Function Description 1 - DISPLAY It shows the settings of the appliance. 2 ON/OFF Touch to activate or deactivate the appliance. 3 DOWN Touch to set an oven function. 4 UP Touch to set an oven function. 5 PROGRAMME SELEC- Touch to set an automatic programme. TOR 6 FAST HEAT UP Touch to decrease the heat up time. 7 MINUS Touch to set the temperature or time. 8 PLU
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10 Daily use Display 1 2 3 6 5 4 1 Memory: P 2 Temperature/Time of day display 3 Clock functions/Clock display 4 Heat up indicator 5 Automatic Programmes 6 Oven functions General instructions • When you set the function, it comes on in the display and the temperature starts to increase or the time starts to count down. • When you get the set temperature, a sound operates. • When you set a function or open the oven door, the lamp comes on. The oven lamp goes out after 10 minutes when the door is
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Clock functions 11 Setting the oven function 1. Activate the appliance. 2. Touch or to set an oven function. The display shows an automatic temperature. If you do not change the temperature in approximately 5 seconds, the appliance starts to operate. Oven Functions Functions Use Ventitherm ® Fan Op- To roast and bake on two levels at the same time. erated Cooking Rotitherm Roasting To roast larger pieces of meat or poultry on one level. To brown food, for example gratin. Single Economy Grill T
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12 Automatic programmes SYMBOL FUNCTION DESCRIPTION TIME OF DAY Shows the time. To set, change or check the time. Refer to "Setting and changing the time of day". Setting the clock 1. Activate the appliance and set an oven function and temperature (not necessary for Minute minder and Time of day). 2. Touch again and again until the display shows the necessary clock function and the related symbol, for example Minute minder . 3. Touch or to set the necessary time. When the set time ends, an a
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Using the accessories 13 Memory function Use the Memory function to save one favourite setting. 1. Set the oven function, temperature, and the clock functions: Duration and/or End . 2. Touch and hold the sensor field for Automatic programmes for approximately 2 seconds until an acoustic signal sounds. The setting is saved. Activating the Memory function 1. Activate the appliance. 2. Touch to set the saved setting. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Installi
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14 Additional functions Wire shelf: Put the shelf in and make sure the feet point down. Push the shelf between the guide bars of the oven level. The high rim around the shelf is a device which prevents cookware from slipping off. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfa- ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Child safety You
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Helpful hints and tips 15 Deactivate the oven. When you activate the appliance, you can use it again. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking time
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16 Helpful hints and tips Cakes/pastries/breads on baking trays Food Shelf posi- Temperature (°C) Time (min) tion Plaited bread/bread crown 1 160-180 30-40 Christmas stollen 1 160-180 40-60 Bread (rye bread) 1 180-200 45-60 Cream puffs/éclairs 2 170-190 30-40 1) Swiss Roll 2 8-15 200-220 Crumb cake (dry) 2 160-180 20-40 1) Butter/sugar cake 2 15-30 180-200 Fruit flan (made with yeast dough/sponge 2 160-180 25-50 mixture) Fruit flan made with shortcrust pastry 2 170-190 40-80 Yeast cakes with d
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Helpful hints and tips 17 Food Ventitherm ® Fan Operated Cook- Temperature Time (min) ing (°C) 2 levels Viennese whirls 2 / 3 160 20-60 Biscuits made with sponge 2 / 3 160-180 25-40 mixture Pastries made with egg 2 / 3 80-100 130-170 white, meringues Macaroons 2 / 3 100-120 40-80 Danish pastries 2 / 3 160-180 30-60 1) Puff pastries 2 / 3 30-50 180-200 1) Pre-heat oven. Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath
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18 Helpful hints and tips Food Shelf position Temperature (°C) Time (min) 1) 1 160-170 15-30 Baguettes au gratin Sweet bakes 1 180-200 40-60 Fish bakes 1 180-200 30-60 Stuffed vegetables 1 160-170 30-60 Potato gratin 2 180-200 40-50 1) Pre-heat oven Ready made frozen food table Food Oven function Shelf po- Temperature (°C) Time sition Frozen pizza Ventitherm® Fan 3 as per manufac- as per manufac- Operated Cooking turer's instruc- turer's instruc- tions tions 1) Rotitherm Roast- 3 200-220 as per
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Helpful hints and tips 19 Food Shelf position Temperature Time (min) (°C) Knuckle of pork (pre-cooked) (750-1000 1 170-190 90-120 g) Beef Food Shelf position Temperature Time (min) (°C) Pot roast (1000-1500 g) 1 180-200 120-150 1) Roast beef or sirloin per cm of thickness 1 0:06-0:09 per 210-230 cm of thick- ness 1) Pre-heat oven Veal Food Shelf position Temperature Time (min) (°C) Pot roast (1000-1500 g) 1 170-190 150-120 Knuckle of veal (1500-2000 g) 1 170-190 120-150 Lamb Food Shelf position
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20 Helpful hints and tips Food Shelf position Temperature Time (min) (°C) Chicken half (per 400-500 g) 1 200-220 35-50 Poultry pieces (per 200-250 g) 1 200-220 35-50 Duck (1500-2000 g) 1 180-200 75-105 Game Food Shelf position Temperature Time (min) (°C) 1) Saddle of hare, leg of hare (up to 1000 g) 1 25-40 220-230 Saddle of venison (1500-2000 g) 1 210-220 75-105 Leg of venison (1500-2000 g) 1 200-210 90-135 Low Temperature Cooking • Low Temperature Cooking is correct for pieces of tender, lea
