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OPERATING & INSTALLATION
INSTRUCTIONS
7
SLIP IN ELECTRIC COOKER
CSE327
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE
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TECHNICAL DETAILS MODEL NO. CSE 327 Voltage: 230-240 Volts AC 50Hz Wattage: 9.3-10.2kW Height: 900mm Width: 500mm Depth: 600mm Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC Manufacturer TRICITY BENDIX Model Number Energy Efficiency on a Scale A (more efficient) to G (less efficient) N/A Energy Consumption in kWh (1) Useable Volume - Litres 28 Oven Size (2) N/A Time Taken to 'Cook' Standard Load - Minutes
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CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety .............
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CONTENTS Defrost Feature ....................................................................................................................................... 19 Uses of Defrost Feature .................................................................................................................. 19 Selecting Defrost ............................................................................................................................. 19 Things to Note ................................
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix appliance. With our 80 years experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix appliances comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from
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SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND This appliance is not intended to THEM ALL BEFORE INSTALLING OR be operated by means of an external timer or separate remote USING THE APPLIANCE. control system. PLEASE Do not use this appliance if it is in READ contact with water. Never operate it with wet hands. CAREFULLY This appliance is designed to be BEFORE INSTALLATION operated by adults. Young children must not be allowed to t
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Take care to follow the For hygiene and safety reasons recommendations given for this appliance should be kept tending the food when grilling. clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the Always use oven gloves to grill pan. remove and replace food in the oven. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is Ensure that you support the grill inadvertently switched ON. pan when it is in the
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. This is situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not rem
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Note: Vapours from the oven vent may in time cause GRILL AND OVEN FURNITURE discolouration of wallcoverings behind the appliance. For ease of cleaning it may be preferable to tile The following items of grill/oven furniture have been behind the appliance. supplied with the appliance: Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. 1 grill pan It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to
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GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL A B C D FEATURES A - Fan Oven Control B - Grill Control C - Hotplate Controls D - Fan Oven Indicator Neon 10
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. HINTS AND TIPS To operate the hotplates turn the control knobs in either direction to vary the heat setting. Lift, rather than slide saucepans on and off the
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit Scale (°C) Scale (°F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid First frying of potatoes 170 340 and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch the appliance OFF 180 360 at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 19
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THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL THE GRILL PAN AND HANDLE To operate the grill open the grill door and turn the grill control in either direction. The grill pan is supplied with a removable handle. The highest number represents the hottest To insert the handle, press the button on the handle setting and the lowest number represents the with the thumb and pivot the handle slightly
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To correctly locate the grill pan on the shelf, ensure When toasting bread use the straight shelf in that the cut out on the underside of the handle position 1 with the grid in the high position. bracket locates over the front bar of the shelf. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. GRILLING CHART To check the progr
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THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is rec
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FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD SHELF COOKING APPROXIMATE POSITION TEMP (°C) COOK TIME (m) Biscuits 180 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen Shelf 160 - 170 18 - 25 Sponges 160 - 170 18 - 20 Victoria Sandwich positions 160 - 170 18 - 25 Madeira 140 - 150 1¼ - 1½ Rich
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 1
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DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed USES OF DEFROST FEATURE or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. A 1kg/2¼lb oven ready chicken will be thawed in approximat
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CARE AND CLEANING THINGS TO NOTE BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO The red spot in the centre of the hotplates may be removed with some abrasive cleaning agents. This is COOL THE APPLIANCE DOWN BEFORE not a fault and does not affect the performance of the SWITCHING OFF AT THE ELECTRICITY hotplates. SUPPLY FOR NORMAL SOILAGE CLEANING MATERIALS Wipe over the hotplates and trims using a clean damp Before using any cleaning materials on your cloth then switch to a low or
