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Viking Use/Installation Guide
Outdoor Built-In
TM
TruSear Infrared Griller
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
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IIM MP PO OR RT TA AN NT T:: DANGER P PL LE EA AS SE E R RE EA AD D A AN ND D F FO OL LL LO OW W * Before beginning, please read these instructions IIf f y yo ou u s sm me ellll g ga as s:: completely and carefully. 1 1.. S Sh hu ut t o of ff f g ga as s t to o t th he e a ap pp plliia an nc ce e.. Do not remove permanently affixed labels, warnings, or 2 2.. E Ex xt tiin ng gu uiis sh h a an ny y o op pe en n f flla am me e.. plates from product. This may void the warr
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B BA AS SIIC C S SP PE EC CIIF FIIC CA AT TIIO ON NS S D De es sc cr riip pt tiio on n V VG GIIB B1 15 51 1T T V VG GIIB B2 24 42 2T T Overall Width 15-5/16” (38.9 cm) 26 1/4” (66.7 cm) Overall Depth To end of landing ledge 31-9/16” (80.2 cm) To end of knobs 32-5/8” (82.9 cm) Overall Height 10 1/2” (26.3 cm) Cutout Width 14” (35.6 cm) 24 3/4” (62.9 cm) Cutout Depth 27-1/2” (69.9 cm) Cutout Height 10-1/4” (26.0 cm) Gas Natural: standard residential 1/2” (1.3 cm) ID gas service line. Requiremen
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N NA AT TU UR RA AL L F FIIX XE ED D P PIIP PIIN NG G C CO ON NN NE EC CT TIIO ON N Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 1/2” flare adapter. Operating Pressure: 4.0” W.C.P. Nat. Supply Pressure: 6” to 14” W.C.P. Nat. If in excess of 14” W.C.P., a step-down regulator is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run and how deep to bury
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L LP P/ /P PR RO OP PA AN NE E F FIIX XE ED D P PIIP PIIN NG G C CO ON NN NE EC CT TIIO ON N Connection: Standard Residential 1/2” ID gas service line - 1/2” NPT male with 3/8” flare adapter. Operating Pressure: 10.0” W.C.P. LP/Propane Supply Pressure: 11” to 14” W.C.P. LP/Propane If in excess of 14” W.C.P., a step-down regulator is required. Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of r
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L LP P/ /P PR RO OP PA AN NE E T TA AN NK K C CO ON NN NE EC CT TIIO ON N Outdoor side burners orificed for use with LP/Propane gas come equipped with a high capacity hose/regulator assembly for connection to a standard 20 lb. LP/Propane cylinder e eq qu uiip pp pe ed d w wiit th h a a T Ty yp pe e 1 1,, Q QC CC C- -1 1 c co on nn ne ec ct to or r.. Hose assembly must comply with Elastomeric Composite Hose and Couplings for Conducting Propane and Natural Gas, CAN/CGA-8.1 standard or the
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L LE EA AK K T TE ES ST TIIN NG G Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. 1. Do not smoke while leak testing. Extinguish all flames. 2. Never leak test with an open flame.
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IIN NS ST TA AL LL LA AT TIIO ON N P PR RO OC CE ED DU UR RE ES S F FO OR R B BU UIIL LT T- -IIN N IIN NS ST TA AL LL LA AT TIIO ON N 1. A minimum of 6” (15.2 cm) from the sides must be maintained from the side of the burner above the cooking surface to adjacent vertical combustible surfaces. The unit is not to be located under overhead unprotected combustible surfaces. 2. It is desirable to allow at least 6” side clearance to non-combustible surfaces above the cooking surface for count
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B BU UIIL LT T- -IIN N C CL LE EA AR RA AN NC CE E D DIIM ME EN NS SIIO ON NS S 1 15 5” ” W W.. 2 24 4” ” W W.. F FR RO ON NT T V VIIE EW W F FR RO ON NT T V VIIE EW W Min. 6” Min. 6” (15.2 cm) (15.2 cm) to combustible to combustible surfaces surfaces 15 5/16” 26 1/4”” (38.9 cm) (66.7 cm) S SIID DE E V VIIE EW W 11 3/8” (28.9 cm) P PE ER RF FO OR RM MA AN NC CE E C CH HE EC CK KL LIIS ST T A qualified installer should carry out the following checks: All internal packaging remove
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B BE EF FO OR RE E L LIIG GH HT TIIN NG G Y YO OU UR R CAUTION T TM M T TR RU US SE EA AR R IIN NF FR RA AR RE ED D G GR RIIL LL LE ER R Prior to turning the gas on, inspect the gas supply tubing or hose. Look for W Wa aiit t a at t lle ea as st t 5 5 m miin nu ut te es s b be ef fo or re e r re elliig gh ht tiin ng g a a evidence of abrasion, cuts, wear and tear, or other damage which could require h ho ot t b bu ur rn ne er r t to o a allllo ow w a an ny y a ac cc cu um mu ul
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T Tr ru uS Se ea ar r IIn nf fr ra ar re ed d G Gr riilllliin ng g t tiip ps s T Tr ru uS Se ea ar r IIn nf fr ra ar re ed d C Co oo ok kiin ng g C Ch ha ar rt t* * Infrared grilling produces intense heat F FO OO OD D W WE EIIG GH HT T O OR R C CO ON NT TR RO OL L S SU UG GG GE ES ST TE ED D which quickly sears the meat. Searing locks in T TH HIIC CK KN NE ES SS S S SE ET TT TIIN NG G C CO OO OK KIIN NG G T TIIM ME E flavor and juices while allowing the outer surface to Chicken Brea
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C CL LE EA AN NIIN NG G A AN ND D M MA AIIN NT TE EN NA AN NC CE E Any piece of equipment works better and lasts longer when maintained properly and kept clean. Grilling equipment is no TM exception. Your TruSear Infrared Burner must be kept clean and maintained properly. T Tr ru uS Se ea ar r IIn nf fr ra ar re ed d G Gr riillll B Bu ur rn ne er r When finished cooking, turn the control knob to the “HI” setting and allow the burner to burn for Five Minutes. This helps to eliminate any
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S SE ER RV VIIC CE E IIN NF FO OR RM MA AT TIIO ON N If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: a. Model number b. Serial number c. Date purchased d. Name of dealer from whom purchased 3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or
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P PR RO OF FE ES SS SIIO ON NA AL L S SE ER RIIE ES S T TM M O OU UT TD DO OO OR R B BU UIIL LT T- -IIN N T Tr ru uS Se ea ar r IIN NF FR RA AR RE ED D G GR RIIL LL LE ER R W WA AR RR RA AN NT TY Y O ON NE E Y YE EA AR R F FU UL LL L W WA AR RR RA AN NT TY Y Built-in outdoor TruSear Infrared Grillers and all of their component parts, except as detailed below*, are warranted to be free from defective materials or workmanship in normal household use for a period of twelve (12) months from
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VIKING RANGE CORPORATION 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For more product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20330D (PS0606VR)
