Manual de instrucciones de Alto-Shaam Combitherm 10 10ES

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ITEM NO. _______________________


10 10ES
COMBITHERM ®
ELECTRIC COMBINATION OVEN/STEAMER

Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake,
or oven-fry in a single piece of equipment.

Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent
compared to conventional cooking methods.

EcoSmart technology reduces energy cost by

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® ELECTRIC COMBINATION OVEN/STEAMER10 10ES 30" (761mm) 3-3/16" (80mm) Water Drain 43-7/8" (1114mm) 34-1/16" (865mm) (Back Side) 4-3/4" (120mm) 41-15/16" (1064mm) 31-3/8" (796mm) Decalcification Port Untreated Water Intake (Bottom) Treated Water Intake (Bottom) Water Drain Electrical Connection (Bottom) 2" (50mm) 33-1/16" (840mm) 4-15/16" (125mm) 7-9/16" 17-15/16" (191mm) (456mm) DIMENSIONS: H x W x D 46-7/8" (1190mm) EXTERIOR: INSTALLATION REQUIREMENTS 41-1/2" x 43-7/8" x 34-1/16" (1053mm x

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® 10 10ES ELECTRIC COMBINATION OVEN/STEAMER Deluxe Control (PICTURED) Steam Mode Automatic steaming at 212°F (100°C) The Combitherm deluxe control Quick steaming between 213°F and includes all the operational functions 248°F (101°C and 120°C) of the standard control and adds a Low temp steaming between 86°F and programming function. Program 211°F (30°C and 99°C) memory can accept up to 250 Combination Mode procedures, each with up to 20 steps Steam and convection cooking with a in any combi

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® 10 10ES ELECTRIC COMBINATION OVEN/STEAMER FACTORY INSTALLED OPTIONS (MAY REQUIRE ADDITIONAL LEAD TIME)   Recessed Door [5006477] INCREASES OVEN WIDTH BY 4" (102mm)   Left-Hand Door Swing [5006478] Single-point removable temperature probe (PATENT PENDING) INCLUDED ON STANDARD AND DELUXE OVENS   OPTIONAL ON S-CONTROL OVENS [5005679]   Multi-point, hard-wired internal product temperature probe [5005678] NOT AVAILABLE ON OVENS WITH S-CONTROL   Security Devices [5005680] FOR CORRECTI

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10 10ES ® ELECTRIC COMBINATION OVEN/STEAMER Ten (10) Chicken Roasting Rack Six (6) Chicken Roasting Rack SH-22634 (PAN NOT INCLUDED) SH-23000 Fry Basket BS-26730 Grilling Grate SH-26731 Stationary Stand with Shelf Mobile Stand with Shelf 5006184 5006188 Stationary Stand with Pan Slides & Shelf Mobile Stand with Pan Slides & Shelf 5006185 5006189 Stationary Stand with Shelf & Skirt Mobile Stand with Shelf & Skirt 5006186 5006190 #430 - 1/08 D U E T O O N G O I N G P R O D U C T

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10 10ES ® ELECTRIC COMBINATION OVEN/STEAMER OPTIONS & ACCESSORIES   CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP 4757 CHICKEN ROASTING RACKS:   6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 3 RACKS PER OVEN SH-23000   8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 3 RACKS PER OVEN SH-23619   10 CHICKEN CAPACITY — FITS IN SIDE RACKS: 3 RACKS PER OVEN SH-22634   COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE) FI-23014   COMBIGUARD™ REPLACEMENT FILTER FI-26356