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ge.com
Safety Instructions . . . . . . . . . . . . . .2–4
Owner’s Manual
Operating Instructions
PT925
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Clock, Kitchen Timer and
Control Lock . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Convection Oven . . . . . . . . . . . . . . . . . .13–17
Roasting Guide . . . . . . . . . . . . . . . . . . . . . .17
Timed Features . . . . . . . . . . . . . . . . . .15, 16
Lower Oven . . . . . . . . . . . . . . . . . . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, an
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Safety Safety Instructions Instructions Operating Operating Instructions Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com WARNING! SAFETY PRECAUTIONS Never wear loose-fitting or hanging Stand away from the oven when opening garments while using the appliance. Be the oven door. Hot air or steam which careful when reaching for items stored in escapes can cause burns to hands, cabinets over the oven. Flammable material face and/or eyes. could be ignited if brought i
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN Do not clean the door gasket. The door Before self-cleaning the oven, remove gasket is essential for a good seal. Care the probe and any broiler pan, grid and s
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. ge.com Features and appearance may vary. Oven Control, Clock and Timer Features and Settings BAKE Pad COOK TIME Pad Touch to select the bake function. Touch this pad and then touch the number pads to set the amount of time you want BROIL HI/LO Pad your food to cook. The oven will shut off Touch
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Using the upper oven. To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The upper rack, with two front handles, To replace, place the end of the rack has stops, so that when placed correctly (stop-locks) on the support, tilt up the front on the supports, it will stop before coming and push the rack in. completely out, and will not tilt. CAUTION: When you are using a NOTE: Use the rack with the two front rack in the lowest position (
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the lower oven. ge.com To avoid possible burns, place the racks in the desired position before you turn the oven on. Flat Rack Before you begin… The racks have stops, so that when CAUTION: When you are using a placed correctly on the supports, they rack in the lowest position (A), you will need will stop before coming completely out, Offset Rack to use caution when pulling the rack out. a
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Using the upper and lower ovens. How to Set the Upper and Lower Ovens for Broiling Close the doors. Always broil with Use LO Broil to cook foods such as poultry the doors closed. or thick cuts of meat thoroughly without over-browning them. Place the meat or fish on a broiler grid in a broiler pan. Touch the START pad. Follow suggested rack positions When broiling is finished, in the Broiling Guide. touch the CLEAR/OFF pad. Close the doors. Always broil with Touch the BROIL HI/LO pad once NOTE:
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. ge.com NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start a
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Using the probe on the lower convection oven. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided Cable Plug with this product may result in damage to the probe or oven control. Probe Use the handles of the probe and plug Handles when inserting and removing them from Read and remove label the fo
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the clock, kitchen timer and control lock. ge.com To Set the Clock The clock must be set to the correct time Touch the CLOCK pad. of day for the automatic oven timing Touch the number pads. Make sure the clock is set to the correct functions to work properly. The time of day time of day. cannot be changed during a timed baking Touch the START pad. or self-cleaning cycle. To Set the Kitchen T
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Adjust the upper or lower oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees. NOTE: This adjustment will only affect baking
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. ge.com Convection Fan Operation In a convection oven, a fan circulates hot air NOTE: To maximize cooking evenness, over, under and around the food. the fan is designed to rotate in both directions, with a pause in between. This circulating hot air is evenly distributed This is normal. throughout the oven. As a result, foods are evenly cooked and browned—often in less Th
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Using the convection oven. Grid Convection Roast Good for large tender cuts of meat, When you are convection roasting it is Broiler pan uncovered. important that you use a broiler pan and grid for best convection roasting results. The convection fan circulates The pan is used to catch grease spills the heated air evenly over and around and the grid is used to prevent grease the food. Meat and poultry are browned spatters. on all sides as if they were cooked on a rotisserie. The heated air
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed features for convection cooking. ge.com You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacter
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Using the timed features for convection cooking. How to Set a Delayed Start and Automatic Stop OR The lower oven will turn on at the time of day Touch the DELAY START pad. you set, cook for a specific length of time and Touch the number pads to set the time then turn off automatically. of day you want the oven to turn on Make sure the clock shows the correct and start cooking. time of day. Touch the START pad. Touch the CONVECTION BAKE pad and then the 2 pad for multi-rack NOTE: An attention ton
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. ge.com How to Set the Lower Oven for Convection Roasting when Using the Probe Place the oven rack in the position When the internal temperature that centers the food between of the meat reaches the number For best results when roasting large turkeys and roasts, we recommend the top and bottom of the oven. you have set, the probe and the oven using the probe included in
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Using the slow cook, pizza, warming and proofing features. How to Set the Lower Oven For Slow Cook Slow Cook is designed for long hours must be between 3 and 8 hours. of unattended cooking. For the LO setting, the cooking time must be between 3 and 12 hours. Touch the SLOW COOK pad once for HI Slow Cook. Touch the START pad. To change to LO Slow Cook, touch When the Slow Cook function has the SLOW COOK pad again. completed, the oven will go into the Warm Touch the number pads to select mode.
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support ge.com How to Set the Lower and Upper Ovens For Warming OR The WARM feature keeps cooked Leave them uncovered. foods hot. Check crispness after 20–30 minutes. This feature is not designed to reheat Add time as needed. cold food. IMPORTANT NOTES: To use the WARM feature, touch the WARM Food should be kept hot in its cooking pad or the WARM/PROOF pad once and container or transferred to a hea
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Using the self-cleaning upper and lower ovens. Before a Clean Cycle We recommend venting your kitchen with Soil on the front frame of the oven and an open window or using a ventilation fan outside the gasket on the door will need or hood during the first self-clean cycle. to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads Remove any broiler pan, broiler grid, probe, ® or cleansers such as Soft Scrub . Rinse well all cookware and any aluminum foil from with clea
