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Breville Consumer Service Center
US Customers Canada Customers
Mail: Breville USA Mail: Breville Canada
19400 S. Western Ave 2555, Avenue de l'Aviation
Torrance, CA Pointe-Claire (Montreal)
90501-1119 Quebec H9P 2Z2
Phone: Consumer Service Phone: Consumer Service
1-866-273-8455 1-855-683-3535
Email: askus@brevilleusa.com Email: askus@breville.ca
www.breville.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Cop
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the Risotto Plus ™ Instruction Booklet - Livret d'instructions BRC600XL
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CONGRATULATIONS on the purchase of your Breville product Register online for product support * and exclusive offers. USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca *Registering is not a substitute for proof of purchase when submitting a Warranty Claim.
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CONTENTS 4 Breville recommends safety first 7 Know your Breville product 9 Operating your Breville product – (p10) How to make risotto – (p11) How to make rice – (p14) How to slow cook 17 Rice cooking tables 19 Rice variations 21 Steaming foods 26 Care & cleaning 28 Troubleshooting 30 Recipe ideas 3
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BREvILLE RECOMMENd S SAfET y fIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAf EGUARd S REAd ALL INSTRUCTIONS • Do not touch hot surfaces. Use the handle for lifting and carrying the BEf ORE USE ANd SAv E f OR multi cooker. f UTURE REf ERENCE
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BREvILLE RECOMMENd S SAfET y fIRST • The temperature of accessible surfaces IMPORTANT SAf EGUARd S will be high when the multi cooker is f OR ALL ELECTRICAL operating and for some time after use. APPLIANCES • Do not place anything, other than the lid, on top of the multi cooker when • Fully unwind the power cord before use. assembled, when in use and • Connect only to 110V or 120V when stored. power outlet. • Always insert the connector end of the • Do not let the power cord hang o
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BREvILLE RECOMMENd S SAfET y fIRST • The installation of a residual current ELECTRIC CORd device (safety switch) is recommended INSTRUCTIONS to provide additional safety protection Your Breville appliance is fitted with a short when using electrical appliances. It detachable power supply cord as a safety is advisable that a safety switch with a rated residual operating current precaution to prevent personal injury or not exceeding 30mA be installed in property damage resulting from pu
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KNOW your Breville product
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P KNO AGE W HE yOUR BRE AdER ..... vILLE PROdUCT A B C D L M E F G H I J K A. Tempered domed glass lid H. SLOW COOK LOW setting With steam vent. Dishwasher safe. Gently simmers food for an extended period of time. B. Removable non-stick cooking bowl Prevents risotto and rice from sticking. I. SLOW COOK HIGH setting Simmers food quicker for when time is C. Cool-touch handles a constraint. D. Removable power cord (not shown) J. KEEP WARM For convenient serving at the table Autom
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CONGRA OPERA TULA TING TIONS on the pur ych our Br ase of y eville pr our Br oduct eville product
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P O A PERA GE HE TING AdER yOUR ..... BREvILLE PROdUCT 9. Stir in Arborio or carnaroli rice and mix BEf ORE fIRST U SE well. Sauté for approximately Before first use, remove all packaging 2–3 minutes, stirring occasionally. material and promotional labels and wash the non-stick removable cooking bowl, 10. Pour in wine (if using) and cook uncovered until rice has absorbed all stainless steel steaming tray and glass lid in liquid and alcohol has evaporated, hot soapy water, rinse and dry
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P O A PERA GE HE TING AdER yOUR ..... BREvILLE PROdUCT HOW TO MAKE RICE NOTE There may be occasions when RICE|STEAM setting the multi cooker switches to the KEEP WARM setting or switches 1. Use the multi cooker rice scoop provided off before cooking is complete. to measure the required quantity of rice If this occurs, simply press the (refer to cooking tables - page 18). desired cooking button, then press Always measure level scoops, not the START|CANCEL button. The heaped (Fig 1).
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P O A PERA GE HE TING AdER yOUR ..... BREvILLE PROdUCT 7. Press the RICE|STEAM button, then press the START|CANCEL button to CAUTION activate the setting. The START|CANCEL Before starting to cook, clean the button surround will illuminate red and bottom of the inner pot and cooking will commence. surface of the heating plate. 8. When cooking is complete, the 'ready To ensure the pot is sitting alert' will sound and the multi cooker flat on the heating plate, will automatically switch
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P O A PERA GE HE TING AdER yOUR ..... BREvILLE PROdUCT IMPORTANT CAUTION • Always place liquid into the • Risk of Electric Shock - Cook only removable cooking bowl before in the removable non-stick cooking pressing the START|CANCEL button. bowl provided. • Do not interfere with the automatic • Do not use a damaged or dented selector control during operation. removable cooking bowl. If damaged or dented, replace • To prevent scratching the bowl before using. non-stick surface of the remov
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OPERATING yOUR BREvILLE PROdUCT Slow Cook Settings HOW TO SLOW COOK The multi cooker has two slow cook settings: SAUTÉ setting Low and High. Use the recommended Sautéing in the multi cooker may take guidelines below to determine cooking time a little extra time and while not strictly and heat settings and use recipes in this necessary, the rewards are evident in the instruction book. end result. The cooking bowl keeps the heat stable and uniform allowing the meat Dishes can be prepared
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OPERATING yOUR BREvILLE PROdUCT Cooking Times (with Sautéing) Following is a guide to help simplify the process of slow cooking, allowing you to When the SAUTÉ setting is used prior obtain optimum results from your multi to slow cooking, cooking times will be cooker. We have also included helpful hints shortened slightly. Check for doneness for successful slow cooking. For recipes, go intermittently during cooking. to the recipe section in this instruction book. NOTE PREPARING MEAT ANd P
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OPERATING yOUR BREvILLE PROdUCT SUITABLE MEAT CUTS f OR SLOW COOKING Beef chuck, skirt, round steak, boneless shin (gravy) beef, bone-in-shin (osso bucco). Lamb shanks, drumsticks (frenched shanks), neck chops, boned out forequarter or shoulder. Veal diced leg, shoulder/forequarter chops and steaks, neck chops, knuckle (osso bucco). Pork leg steaks, diced belly, diced shoulder, boneless loin chops. Chicken pieces bone in (thigh cutlets/drumsticks). Chicken thigh fillets. PREPARING vE
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RICE C CONGRA OOKING T TULATIONS ABLES on the pfur or y cho aur Br se of y eville pr our Bre oduct ville product
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P RICE AGE C HE OOKING AdER ..... TABLES The rice scoop provided with your multi cooker is used in the following tables. NOTE The multi cooker rice scoop is not a standard metric measuring cup. 1 multi cooker rice scoop is equal to 150g of uncooked rice and 6oz (180ml) of water. If your multi cooker rice scoop is lost or misplaced, use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 scoop maximum line in the removable cooking bowl: Using the multi cook
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CRICE ONGRA vARIA TULA TIONS TIONS on the pfur or y cho aur Br se of y eville pr our Bre oduct ville product
