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Booklet_TPG-457_EngCov.qxd:Salton Booklet 8/13/08 10:09 AM Page 1
PARTY GRILL
AND RACLETTE
Instruction Booklet
Model: TPG-457
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use a
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POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. INTRODUCTION The Party Grill & Raclette is a enjoyable and healthy way of cooking meats, fish and vegetables... in minutes! Well-known in Europe, the art of coo
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 4 BEFORE FIRST USE 1. Remove all packaging. 2. Wash the Grill Plate, Raclette Pans and Spatulas in warm soapy water. Rinse and dry. 3. Wipe the Lower Plate/Base of the unit with a damp cloth. Dry. NOTE: DO NOT WIPE ELEMENT. DO NOT IMMERSE UNIT IN WATER OR ANY OTHER LIQUID. 4. Place the Lower Plate/Base on a flat level heat resistant surface close to a 120 volt A.C. wall outlet. IMPORTANT: The Grill must be at least 6” (15cm) away from walls
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 5 5. Turn the Temperature Control Dial to the MAX position and preheat for about 10 minutes. When cooking turn the Temperature Control Dial between ‘•‘ and MAX positions. These settings reflect temperatures ranging from low to high respectively. The temperature may be adjusted during cooking for optimal cooking results. 6. The Raclette Pans can be moved on and off the Lower Plate as food NOTE: Be sure to place the hot raclette pans is cook
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 6 GENERAL USE GUIDE Smooth-Faced Plate USE FOOD GUIDELINES Warming Tray • Any type of food or • Place food in a heat-resistant leftovers such as pasta, plate or pot and warm to desired soups, casseroles, etc. temperature Fondue • Cheese, chocolate • Can accommodate 2 aluminum and Chinese fondue. or enameled steel pots. WARNING: Do not use (Approximately 7” / 175mm) with hot oil fondue. • Preheat pot on stove top or fondue burner before p
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 7 Raclette Pans USE FOOD GUIDELINES Broiling • Raclette cheese, raw eggs, • Place food in Raclette Pans. breads, hors d’oeuvres. • Position Pans on Lower Plate • Thinly sliced meats or fish. and broil to taste, verifying every now and then. • Melted cheese can be spread on grilled food or bread. Desserts • Fruits (flambé bananas, • Place food in Raclette Pans. fruit gratins, etc.) • Cut fruit into slices. • Thinly sliced cake sprinkled • Spr
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 8 Raclette-Style Cheese Use this simple recipe for making raclette cheese. Melt the blend of cheeses in the Raclette Pans and spread on crusty bread or grilled vegetables. 1-1/2 cups (375 ml) shredded processed* Gruyere cheese 1 cup (250 ml) shredded Gouda Cheese 1 tbsp (15 ml) snipped fresh basil or oregano 2 tsp. (10 ml) Dijon-style mustard 1 tsp. (5 ml) white wine Worcestershire sauce, to taste Tabasco sauce, to taste Blanched cauliflo
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 9 King-Sized Prawns with Dill 6 – 8 raw, shelled prawns Marinade: juice of 1 lemon 4-5 tbsp. (60-75 ml) oil 1 tsp (5 ml) sea salt 1 tsp. (5 ml) chopped dill white pepper, to taste In a medium size bowl mix all of the marinade ingredients. Marinate prawns in this mixture for 1 – 2 hours. Preheat Grill. Place prawns directly on Grill Plate turning them over occasionally until done. Provençale Tomato Halves medium sized tomatoes chopped par
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SAL6-480 BookletTPG_323_V3_EN 6/1/06 6:34 PM Page 10 Fondue Scampi 1 clove garlic, cut in half 13 oz. (364 g) Gruyère cheese 7 oz. (196g) Emmentaler cheese 1 tsp. (5 ml) cornstarch 1-1/2 cups (375 ml) Rosé wine 1 tsp. (5ml) lemon juice 1 shot Kirsch 1 tsp. (5 ml) dried dill 10 oz. (280 g) frozen (cooked and shelled) shrimp Crusty French or Italian bread, cut into bit sized pieces Thaw shrimp. Set the temperature control to MAX and preheat the grill. While the grill is preheating, rub the
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Booklet_THP-433_ENG.qxd 5/12/08 3:30 PM Page 5 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be of a grounded 3-wire co
