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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Wolfgang Puck
Please read operating instructions
Professional Series Slow Cooker
before using this product.
Please keep original box and packing materials
Use and Care
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 3 IMPORTANT SAFEGUARDS 16 Do not use a cracked container. Do not set the hot container on a When using electrical appliances, basic safety precautions should always wet or cold surface. be followed, including the following: 17 Lift and open lid carefully and away from face to avoid scalding. 1 Read all instructions before using. 18 Use extreme caution when removing hot container with food. 2 Do not touch hot surfaces. Use handles or knobs. The li
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 5 Table of Contents Important Safeguards 1 About Wolfgang Puck 3 Know Your Slow Cooker 5 Advantages of Slow Cooking 7 Before Your First Use 8 Using Your Slow Cooker 9 Slow Cooking Tips 12 Wolfgang Puck, owner of the famous Recipes 13 Spago restaurants and one of the most influential Limited Warranty 24 chef-restauranteurs in America, is credited with reviving California’s rich Contact Information back culinary heritage. His cooking innovations
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 7 Know Your Slow Cooker Removable Stoneware (7 quart capacity) Tempered Glass Stainless Steel Housing Lid (Caution: never place food directly into the housing). Control Panel 5 6
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 9 Advantages of Slow Cooking Before Your First Use • Turn your slow cooker on in the morning and come home to a Carefully unpack the slow cooker and remove all packaging complete hot and tasty meal. materials. Wash the removable ceramic pot and tempered glass lid in warm soapy water or in the dishwasher. To remove any dust that may • Do to the amount of cooking time you will find that less expensive have accumulated during packaging, wipe the ex
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 11 Using Your Slow Cooker Slow Cooking Tips 1 Plug your slow cooker into a 110/120v outlet. The green POWER • Natural cheeses will break down during the long cooking process of light will illuminate indicating that the unit is plugged in, but that the your slow cooker. If your recipe calls for cheese always add it during heating elements have not turned on. The LCD will illuminate and the last hour of the cooking process. Milk will curdle over lo
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 13 Roasted Fingerling Potatoes Easy French Onion Soup with Garlic 8 servings Serves 6 INGREDIENTS 6 large onions, sliced thin INGREDIENTS 3 tablespoons olive oil 2 pounds fingerling potatoes, washed 2 cups chicken broth 10 cloves of garlic, peeled 2 cups beef broth 2 tablespoons extra virgin olive oil 1/3 cup port 1 teaspoon kosher salt 1 sprig thyme Fresh cracked black pepper 1 bay leaf 8 slices french bread METHOD 2 slices gruyer cheese 1 Combi
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 15 Brownie Pudding Southwestern Strata with Sausage 6 servings INGREDIENTS 4 - 6 servings Batter INGREDIENTS 3/4 cup flour 1/3 cup cocoa 3/4 pound bulk pork or turkey sausage, mild Italian sausage, 1/4 cup sugar or chorizo, casing removed. 1 1/2 teaspoons baking powder 1/2 pound stale rosemary country bread or French bread, 1/2 teaspoons kosher salt cut into 1/4 inch slices 1/2 cup half and half 1 garlic clove, cut in half 1/4 cup melted, unsal
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 17 Poached Pears in Zinfandel Ginger Cake 4 servings Makes one 12 x 18 inch sheet cake INGREDIENTS INGREDIENTS 4 ripe pears 2-3 tablespoons unsalted butter, melted 1 lemon 1 1/2 cups flour 1 bottle Zinfandel 10 tablespoons (5 ounces) unsalted butter, softened 1 whole vanilla bean, split in half 10 tablespoons (5 ounces) brown sugar 1/2 teaspoon black peppercorns 4 egg yolks 1/2 cinnamon stick 2/3 cup dark molasses 1/3 cup sugar 1 1/2 tablespoons
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 19 Cream of Root Vegetable Soup Spareribs Chinois with Sour Cream 2 - 3 servings 6 servings INGREDIENTS 2 pounds baby back ribs, in one or 2 racks INGREDIENTS Freshly ground pepper 6 cups water or chicken broth 1 cup soy souce (half mushroom soy is nice) 3 carrots, peeled and chopped 1 1/2 cups rice vinegar 2 parsnips, peeled and chopped 1/4 cup shopped garlic 2 stalks celery, chopped 1/4 cup chopped fresh ginger 1 large russet potato, peeled an
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TSCDIST_SlowCooker Manual 7/20/07 1:53 PM Page 21 Wolfgang’s Bacon Wrapped Limited Warranty Meat Loaf This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in 6 - 8 servings this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid INGREDIENTS proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift recei
