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INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and
manual updates. For Technical Service, contact Bunn-O-Matic
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal servers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specifi ed below: a) Electronic circuit and/or control boards - parts and labor for 3 years. b) C
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CONTENTS Warranty .............................................................................................................2 Introduction ........................................................................................................3 User Notices .......................................................................................................3 Electrical Requirements ......................................................................................4 Plumbing Requirements
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ELECTRICAL REQUIREMENTS CAUTION - The brewer must be disconnected from the power source until specifi ed in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. 120 VOLT Model 230 VOLT CE Model 230 VOLT UK Model Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate con- ductor for chassis ground. Electrical Hook-Up CAUTION – Improper electrical installation will damage electronic
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PLUMBING REQUIREMENTS These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a ½˝ or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fi tting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided to convert to a ¼˝ fl are fi tting. Bun
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INITIAL SET-UP 1. Place a large empty cup under the brew chamber. Brew water temperature is factory set at 200 F (93.3 C) 2. Connect the brewer to the power source. Areas of high altitude will require lowering this tempera- 3. Water will fl ow into the Hot Water tank and stop when ture to prevent boiling. This chart should be used as a guide when readjusting the brew water temperature. the tank is fi lled to its capacity. 4. Open, then close door with switch (See illustration) Altitude Boiling
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OPERATION COFFEE BREWING 1. Place cup under brew chamber FIG 8-1. (Slide booster out for small cups) FIG 8-3. 2. Press the OPEN/CLOSE switch to open pod door FIG 8-2. 3. Press fresh pod fi rmly down into pod holder FIG 8-3. 4. Press the OPEN/CLOSE switch to close pod door FIG 8-2. 5. Press the desired brew switch. 6. Once the brew cycle is fi nished, display will read "BREWING COMPLETE", remove cup after display returns to main screen. FIG 8-4 HOT WATER DISPENSING 1. Place cup under brew chamb
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CLEANING SPRAYHEAD 1. Open the pod door with the "OPEN/CLOSE" switch. 2. Disconnect brewer from power source and allow to cool. 3. Unscrew sprayhead counterclockwise (looking from below). Fig 8-1 4. Remove sprayhead and seal from holder. 5. Check and clean the sprayhead. The sprayhead holes must always remain open. Clean all the holes in the plastic sprayhead to remove any mineral deposits. Wash and rinse in sink. Fig 8-2 6. When reassembling sprayhead, be sure to have seal installed with ridg
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TANK DRAINING FACTORY BLOWOUT 1. Disconnect the power and water supply to brewer. Allow brewer to cool before proceeding. 2. Remove 2 screws that secure the top cover. Remove the cover. Place brewer next to a sink. 3. Disconnect the hose from (top) center hose barb of each tank. Connect a piece of ¼" ID hose (aproximately 12" long) in place of the ones you just removed. FIG. 9-1 4. Lay the brewer on it's back, with new hoses in sink. 5. Connect the brewer to the power source. 6. Press hidden s
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PROGRAMMING SWITCHES HIDDEN SWITCH Press until display reads "BREW LOCKOUT" HIDDEN SWITCH Step forward through screens HOT WATER "YES" or (+) OPEN/CLOSE "NO" or (-) SMALL BREW (B) St St Step backwards through e e screens LARGE BREW (A) "DONE" 41167.1 051508 Page 10
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PROGRAM OVERVIEW BREW LOCKOUT (YES/NO) SET PULSE BREW (A/B) Setting to "YES" will only allow brews at or above the Individually adjust on/off times. "SET READY" temp screen. AIR TIME (A/B) (1-25) BREW TYPE (A/B) (Tea/Coffee) Time the brew tank is purged at the end of each brew Tea setting provides less "purge" after brew cycle. cycle. BREW OZ. (A/B) (1-16) DRIP TIME (A/B) (OFF/1-50) Adjust brew volume. Time between brew cycle and pod ejection. BREW METER (A/B) (1-5) BREWS TO EMPTY (OFF/15-25)
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ADJUSTMENTS & OPTIONAL SETTINGS BREW LOCKOUT ? BREW TYPE A BREW OZ A: 8.0 NO DONE YES TEA DONE COFFEE (-) DONE (+) BREW OZ B: 6.0 BREW METER A: 2 BREW TYPE B - + TEA DONE COFFEE (-) DONE (+) BREW METER A: 2 ENTER SERVICE #? ENTER PASSWORD - + NO YES 0 0 0 SET LANGUAGE ? UNITS SET PASSWORD 0
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ADJUSTMENTS & OPTIONAL SETTINGS (CONT.) AIR TIME A: 17.0 DRIP TIME A: 5 SetPulseBrew A ? (-) DONE (+) (-) DONE (+) NO DONE YES AIR TIME B: 17.0 DRIP TIME B: 5 SetPulseBrew B ? (-) DONE (+) (-) DONE (+) NO DONE YES BREWS TO EMPTY Enabl EnergySavr AIR PUMP POWER 4 (-) 25 (+) NO DONE YES (-) DONE (+) BREW COUNT ## BREW COUNT ## CA
