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• Cooking systems: bake, broil,
rotisserie and slow cook
• 2-hour timer
• Interior oven light
• Removable door for easy cleaning
• Accessories include wire rack,
bake/broil pan and broil insert
Convection
Oven-Broiler
USE AND CARE GUIDE
MODELS TCOV6R AND TCOV6RCAN
Questions
Call toll free 1-800-233-9054
Monday–Friday, 8:00 a.m.-5:30 p.m. CST
www.maxim-toastmaster.com
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TCOV6R AND TCOV6RCAN
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plugs, or appliance in water or other liquid. ◆ Close supervision is necessary when any appliance is used by or near children. ◆ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off
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ADDITIONAL IMPORTANT IMPORTANT SAFEGUARDS (cont.) SAFEGUARDS (cont.) ◆ To reduce the risk of burns or other injuries, do not touch hot ◆ Do not place any of the following materials in the oven: paper, surfaces. Use of protective oven mitts or gloves as well as long- cardboard, plastic, and the like. handled utensils is recommended. Use the Rotisserie Remover ◆ Do not cover crumb tray or any part of the oven with metal foil. when removing Rotisserie Bar Assembly from inside the Rotisserie. This
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ADDITIONAL IMPORTANT IMPORTANT SAFEGUARDS (cont.) SAFEGUARDS (cont.) ◆ To reduce the risk of burns or other injuries, do not touch hot ◆ Do not place any of the following materials in the oven: paper, surfaces. Use of protective oven mitts or gloves as well as long- cardboard, plastic, and the like. handled utensils is recommended. Use the Rotisserie Remover ◆ Do not cover crumb tray or any part of the oven with metal foil. when removing Rotisserie Bar Assembly from inside the Rotisserie. This
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Getting To Know Your Convection 1. Wire Rack (P/N 22643) Oven-Broiler 2. Broil Insert A convection oven circulates heated air continuously throughout the Bake/Broil (P/N C-21184) oven cavity to maintain uniform temperature around the food. This Assembly constant, gentle air flow is what seals in juices, promotes browning 3. Bake/Broil Pan and may shorten cooking time without turning and basting. Your (P/N C-21185) ® Toastmaster convection oven can DEFROST, BAKE, ROAST, BROIL, ROTISSERIE, DEHYDRA
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Getting To Know Your Convection 1. Wire Rack (P/N 22643) Oven-Broiler 2. Broil Insert A convection oven circulates heated air continuously throughout the Bake/Broil (P/N C-21184) oven cavity to maintain uniform temperature around the food. This Assembly constant, gentle air flow is what seals in juices, promotes browning 3. Bake/Broil Pan and may shorten cooking time without turning and basting. Your (P/N C-21185) ® Toastmaster convection oven can DEFROST, BAKE, ROAST, BROIL, ROTISSERIE, DEHYDRA
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Selector Dial Interior Oven Light The oven has four different settings: DEFROST, BROIL, SLOW The light will be ON anytime the unit is in operation. To replace COOK AND BAKE. Turn dial to indicator line above dial to select oven light see page 20. setting. The convection fan is ON in all modes. Temperature Control Dial Rack Positions Your oven has an adjustable temperature control dial with The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 temperatures 200°-450° Fahrenheit. This al
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Selector Dial Interior Oven Light The oven has four different settings: DEFROST, BROIL, SLOW The light will be ON anytime the unit is in operation. To replace COOK AND BAKE. Turn dial to indicator line above dial to select oven light see page 20. setting. The convection fan is ON in all modes. Temperature Control Dial Rack Positions Your oven has an adjustable temperature control dial with The Wire Rack can be inserted into positions 1, 2, 3, 4, 5 or 6 temperatures 200°-450° Fahrenheit. This al
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Defrost (Cont.) Bake (Cont.) 8. If the timer has been set, when the Defrost time is complete, a 5. Convection baking will cook some foods faster. Check 5-10 signal will sound, and the timer will finish in the OFF position. minutes before the end of the suggested bake time. Continue NOTE: If you are ready to remove the food from the Oven-Broiler baking if necessary. before the timer shuts the Oven-Broiler OFF, you may shut the Oven-Broiler OFF manually by turning the timer to the OFF 6. When fin
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Defrost (Cont.) Bake (Cont.) 8. If the timer has been set, when the Defrost time is complete, a 5. Convection baking will cook some foods faster. Check 5-10 signal will sound, and the timer will finish in the OFF position. minutes before the end of the suggested bake time. Continue NOTE: If you are ready to remove the food from the Oven-Broiler baking if necessary. before the timer shuts the Oven-Broiler OFF, you may shut the Oven-Broiler OFF manually by turning the timer to the OFF 6. When fin
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INTERNAL TEMPERATURE ROASTING CHART Broil CUT INTERNAL TEMPERATURE 1. Remove Bake/Broil Pan and Wire Rack. 2. Place the Broil Insert in the Bake/Broil Pan. Always use the Bake/Broil Beef 145°F Rare Pan and Broil Insert when broiling. Place food on Broil Insert and 160°F Medium position the Bake/Broil Pan in shelf position 1. Juices and fat will drip into the pan and decrease spattering while broiling. Close the door. 170°F Well Done 3. Plug into 120V ~ 60Hz outlet. Ham (fresh) 160°F 4. Position
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INTERNAL TEMPERATURE ROASTING CHART Broil CUT INTERNAL TEMPERATURE 1. Remove Bake/Broil Pan and Wire Rack. 2. Place the Broil Insert in the Bake/Broil Pan. Always use the Bake/Broil Beef 145°F Rare Pan and Broil Insert when broiling. Place food on Broil Insert and 160°F Medium position the Bake/Broil Pan in shelf position 1. Juices and fat will drip into the pan and decrease spattering while broiling. Close the door. 170°F Well Done 3. Plug into 120V ~ 60Hz outlet. Ham (fresh) 160°F 4. Position
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Hints For Broil Hints For Slow Cook (cont.) ◆ Do not place aluminum foil on top of Broil Insert. This traps ◆ Separate dishes can cook simultaneously, yet food retains its own grease and can cause a fire. flavor. Select foods that will take the same amount of time to cook. ◆ Trim excess fat from meat and score edges to prevent curling and ◆ Milk, cream and sour cream may curdle. It is best to add them in thaw frozen meats before broiling. This will reduce smoke during the last hour of cooking. I
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Hints For Broil Hints For Slow Cook (cont.) ◆ Do not place aluminum foil on top of Broil Insert. This traps ◆ Separate dishes can cook simultaneously, yet food retains its own grease and can cause a fire. flavor. Select foods that will take the same amount of time to cook. ◆ Trim excess fat from meat and score edges to prevent curling and ◆ Milk, cream and sour cream may curdle. It is best to add them in thaw frozen meats before broiling. This will reduce smoke during the last hour of cooking. I
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Rotisserie (cont.) Rotisserie (cont.) 7. Set timer to MANUAL ON or desired baking time (Refer to TIME Rotisserie Bar Handles (P/ N 22645) AND TEMPERATURE CHART for cooking times). Oven will shut Use to remove the Rotisserie Bar from OFF automatically if timer is set. the Oven. 8. When finished, using the Rotisserie Bar Handles, carefully remove Drip Pan (P/ N 22646) food from the oven. Use to catch drippings from meat during Rotisserie cooking process. 9. Allow food to cool 15-20 minutes befor
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Rotisserie (cont.) Rotisserie (cont.) 7. Set timer to MANUAL ON or desired baking time (Refer to TIME Rotisserie Bar Handles (P/ N 22645) AND TEMPERATURE CHART for cooking times). Oven will shut Use to remove the Rotisserie Bar from OFF automatically if timer is set. the Oven. 8. When finished, using the Rotisserie Bar Handles, carefully remove Drip Pan (P/ N 22646) food from the oven. Use to catch drippings from meat during Rotisserie cooking process. 9. Allow food to cool 15-20 minutes befor
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Pizza Hints For Rotisserie 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. ◆ A meat thermometer inserted into the thickest part of the meat or poultry should always be used to ensure desired doneness. 2. Position selector dial to BAKE. Turn temperature to suggested Please refer to USDA recommended temperatures. temperature listed on pizza box. Allow oven to preheat for 10 minutes. ◆ Rotisserie cooking is recommended for large, tender cuts of 3. Place pizza directly on Pizza Rack or
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Pizza Hints For Rotisserie 1. Remove Bake/Broil Pan, Wire Rack and Pizza Rack from oven. ◆ A meat thermometer inserted into the thickest part of the meat or poultry should always be used to ensure desired doneness. 2. Position selector dial to BAKE. Turn temperature to suggested Please refer to USDA recommended temperatures. temperature listed on pizza box. Allow oven to preheat for 10 minutes. ◆ Rotisserie cooking is recommended for large, tender cuts of 3. Place pizza directly on Pizza Rack or
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Hints For Dehydrate Clean-Up Of Non-Stick Walls ◆ Food dehydration is an inexpensive, nutritious and easy way to And Interior prepare convenience foods. 1. Always unplug and allow to cool completely before cleaning or moving. ◆ Time required for the process will vary with thickness and type of 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza food being dehydrated. Pan, Drip Pan, Rotisserie Bar and Meat Tines. ◆ Guides to preparing foods for drying are included with your order
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Hints For Dehydrate Clean-Up Of Non-Stick Walls ◆ Food dehydration is an inexpensive, nutritious and easy way to And Interior prepare convenience foods. 1. Always unplug and allow to cool completely before cleaning or moving. ◆ Time required for the process will vary with thickness and type of 2. Remove Bake/Broil Pan, Broil Insert, Wire Rack, Pizza Rack, Pizza food being dehydrated. Pan, Drip Pan, Rotisserie Bar and Meat Tines. ◆ Guides to preparing foods for drying are included with your order
