Manual de instrucciones de Continental Platinum CP43869

Resumen del contenido incluido en la página 1

Slow
Cooker
INSTRUCTION MANUAL
MODEL:
CP43869
Olla de
Cocción Lenta
MANUAL DE INSTRUCCIONES
MODELO:
CP43869

Resumen del contenido incluido en la página 2

Resumen del contenido incluido en la página 3

IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. The lid handle may get hot while cooking, use of an oven mitt while handling is advised. 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquids. CAUTION: Never submerge the heating unit in water or other liquid. 4. Clos

Resumen del contenido incluido en la página 4

POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet. SAVE THESE INSTRUCTIONS This ap

Resumen del contenido incluido en la página 5

HOW TO USE THE SLOW COOKER 1. Always cook with the lid on, for the recommended time. 2. Follow recommended cooking times. 3. Do not use the slow cooker stoneware for storage of foods. 4. Do not reheat foods in your slow cooker. 5. Do not set heated unit filled with food on a finished wood table. 6. Unplug when cooking is done and before cleaning. 7. Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler. CAUTION: Always pla

Resumen del contenido incluido en la página 6

and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 11⁄2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling. • The lid handle may get hot wh