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Important Safety Instructions ........................ 3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ....................................................... 3
Display & Features ...................................... 6
Cooking Methods ......................................... 8
Cookware Suggestions................................. 9
Microwave Cooking .................................... 10
Convection Cooking ..............
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%' ( ) ! Please take the time to complete the registration card and return promptly. "# If the registration card is missing, call Amana Consumer Affairs Department. $ When contacting Amana, provide product information from serial plate: Amana Appliances offers long-term Model Number ______________________________________________ service protection for this new range. ™ Manufacturing (P) Number ____________________________________ Asure Extende
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IMPORTANT SAFETY INSTRUCTIONS Recognize this symbol as a SAFETY message ! WARNING ! When using electrical oven, basic safety precautions should be followed to reduce risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy. 1. READ all instructions before using equipment. 11. DO NOT heat baby bottles in oven. 2. READ AND FOLLOW the specific PRECAUTIONS 12. Baby food jars shall be open when heated and TO AVOID POSSIBLE EXPOSURE TO contents stirred or sha
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IMPORTANT SAFETY INSTRUCTIONS WARNING ! WARNING ! Liquids such as water, coffee, or tea are able to be To avoid risk of fire in the oven cavity: overheated beyond the boiling point without appearing a. DO NOT overcook food. Carefully attend oven to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is when paper, plastic, or other combustible materials are placed inside the oven to facilitate removed from the microwave oven is not always present. THIS
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, -. Inspect oven for damage such as dents in door or inside oven cavity. WARNING ! Report any dents or breakage to source of purchase immediately. To avoid risk of electrical shock Do not attempt to use oven if damaged. or death, this oven must be Remove all materials from oven interior. grounded and plug must not be If oven has been stored in extremely cold area, wait a few hours before altered. connecting power. +"/ # + Microwave operation m
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* + 012 - + Oven is equipped with a 12-hour clock and a timer that can be set up to 99 minutes and 99 seconds. Clock does not display AM, PM or military time. , To set clock: This oven is 1. Touch CANCEL/STOP pad. designed for 2. Touch CLOCK pad. individual preferences ENTER TIME OF DAY ENTER TIME OF DAY ENTER TIME OF DAY ENTER TIME OF DAY ENTER TIME OF DAY scrolls through display. such as language and volume control. 3. Enter desired time by using
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* + ,- . "!& The reminder feature may be used as an alarm clock without starting the oven. The reminder time can be set to activate up to 12 hours after current time of day. To program a reminder: 1. Press CANCEL/STOP pad. 2. Press REMINDER pad. ENTER ENTER ENTER R R REMIND EMIND EMIND TIME TIME TIME scrolls through display. ENTER ENTER R REMIND EMIND TIME TIME 3. Enter desired time using the digit touchpads. TOUCH REMINDER TOUCH REMINDER TOUCH REMINDER scrolls thr
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- Microwave cooking uses high frequency energy waves to heat the food. When cooking, microwave energy causes food molecules to move rapidly. This rapid movement between the food molecules creates heat, which cooks the food. Microwaves cook moist food and foods of varying fat content more quickly.
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- Convection cooking utilizes both a convection element and fan to evenly distribute heated air throughout the oven cavity. By circulating air, no hot or
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- 5 Cooking method used determines the cookware that can be used. To simplify choices, use cookware that is approved for all three cooking methods: microwave, convection and combination. .+ / Heat resistant glass Non-heat resistant glass Canning is not allowed in microwave Ceramics or china Metal trimmed ceramics or china or combination ovens. Pyrex Metal cookware When heating liquids in the microwave Heat resistant Tefl
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& '( Do not use the convection rack in $ any microwave To manually set the cooking time and power level. cooking cycles. 1. Press PROGRAM ENTER ENTER ENTER ENTER ENTER COOKING COOKING COOKING COOKING COOKING TIME TIME TIME TIME TIMEscrolls through display. 2. Enter desired cooking time using digit touchpads. TOUCH TOUCH TOUCH TOUCH TOUCH START START START START START OR OR OR OR OR POWER POWER POWER POWER POWERscrolls through display. 3. Press POWER LEV
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& '( ,- . * ( % &/ Remove fish, shellfish, meat and Four different preset defrost settings are available depending on food poultry from its original closed being defrosted. For added convenience, a built-in tone reminds you to paper or plastic package. check, turn over, separate or rearrange food during the defrost cycle. Form the meat into a shape of a 1. Press CANCEL/STOP doughnut before freezing. 2. Press DEFROST AUTO/TIME once. MEAT TOUCH 1 POULTRY
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& '( ,- . $, ! WARNING A sensor detects steam from the food and automatically adjusts cook To avoid risk of personal injury or time for best cooking results. Commercially packaged property damage, do not cook popcorn in 1.75 to 3.5 ounce bags can be used. popcorn with the metal convection cooking rack. 1. Put popcorn on a plate in the center of the turntable. DO NOT use the metal convection cooking rack for popcorn cooking. Do not use the 2. Press CANCEL/STOP
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- A sensor detects steam from the food and automatically adjusts cook time for best cooking results for most foods. 1. Press CANCEL/STOP. 2. Press SENSOR COOK. SELECT SELECT SELECT SELECT SELECT MENU MENU MENU MENU MENU 0 0 0 0 0 - - - - - 9 9 9 9 9 scrolls through display. See table below for category options. * % 3. Enter desired category using digit touchpads. 4. Oven begins Sensor Cook cycle. SENSING SENSING SENSING S
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'( ! CAUTION To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation. To operate the oven for convection cooking only, you can use only manual time entry. The following instructions are for convection cooking only. For combination cooking, see that section. $ $ '/ Yes. For convection only 1. Press CANCEL/STOP cook
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'( , . ! CAUTION To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation. The following instructions are for combination cooking only. For convection only cooking, see that section.
To program the amount of time and heat for a cooking cycle using both microwave energy and convection energy. 1. Put food on the oven ra
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'( ,- . ! CAUTION To avoid risk of burns, handle utensils, racks, and door with care. Allow oven, utensils, and racks to cool before cleaning. Oven, utensils, and racks, become hot during operation. The following instructions are for combination cooking only. For convection cooking, see that section. ' ...for cooking frozen ' - pizzas. Do not use any metal pizza pans To automatically bake frozen pizza, muffins, biscuits and frozen french or tin foil.
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( Clean oven frequently to maximize oven life, performance, and efficiency. A dirty oven cooks inefficiently because moisture, spills, and grease absorb convection and microwave energy. ! WARNING ! CAUTION To avoid electrical shock which To prevent burns, handle utensils, racks, and door with can cause severe personal care. Allow oven, utensils, racks to cool before cleaning. injury or death, unplug power Oven, utensils, and racks, become hot during operation. cord or open circui
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'( ' While cooking has always been a talent, it is now becoming a science, also. Amana provides this information as a guide to aid in preparation. For specific questions regarding meat preparation, handling, or storage contact USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535-4555. +
-, / When shopping, put meat in its Marinate meat in the Once carved, refrigerate unused own separate plastic sack to refrige
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'( ,- . # + Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. To roast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow, non-metal pan. 3. Place roast in combination oven. 4. Remove roast and check internal temperature with a meat thermometer. DO NOT place roast inside combination oven with thermometer. 5. Roast is done when 5 °F below desired degree of finished internal t
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'( ' -# + Remember when baking with a new oven temperatures vary from oven to oven. Store-bought thermometers are generally not accurate and cannot be used to evaluate oven temperatures. Ingredients should be at ambient temperature prior to baking. BAKING TIME GUIDELINES 3 ' 4 Shiny, flat cookie sheets should Cake Pan Cups of Oven be used. Avoid cookie pans with Type Pan size batter Temp. Minutes high sides—this will cause 7 ¾” x 5 ¾” 2 ½ 350°F 25 to 30 uneven bro
