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BeforeYou Cdl for Service ReadThis Useand Care Book Check “Common Problems” section. (See page 20.) Takethetimeto readthisbookandlearnhowto enjoy It lists many minor causes of operating problems your new MicrowaveOven.it containsdetailedoper- that you can correct yourself and may save you an ating instructionsandrecommendedmaintenance,as unnecessary service call. well ashandytips to help you gain maximum benefits your MicrowaveOven.Once you havereadthe from If ‘YOLU Need Service book, keepit han
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IIEi ———- Before Microwaving *.**,.*..,**..,*,*”****,****,******* 2 Grounding Instructions & Precautions . .. . .. . . . .. .. . .. . 3 Safety Tips .., ..** ... ... ... ... .,. ***. ,**e******,***,**,* 4 Introduction to Oven *.*.*..*.,.....,.*.*,,.**.**,*..,** 5 Touch Control Panel .. . .. .. .. . .... . .. . .. . . . .. . .. .. . . .. . 6 Set the Clock . .*...*.,.......,...*,,***.***,,,**,,*,,*** 6 Automatic Cooking ... ... Q.,... .., *.. *.. *.*oo,***, ,o*e 8,9 “ Automatic Roasting & Chart .,.
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— 1. For personalsafetythe oven must be properiy 13, Do not use any thermometerin food you are – grounded.See groundinginstructionson Page3 of microwaving unlessthat thermometer is designed or recommendedfor usein the microwaveoven. this book — 14. Do not store fiammabiematerialsin an oven. 2. Cooking utensils may become hot because of Also, do not use flammable fluids in the vicinity of heat transferred from the heated food. This is espe- your oven. cially true if plastic wrap has been covering
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A 4!$ is securely latched. Temperature,and PowerLevelor Autu Code, - 2. DoorLatch.Pushin to open door, 1%PowerLevelPad.Toset or change Power Lewi, touch this padfirst, then number. 3. Wndow withMetal Shield.Screen allows cook- ing to be viewedwhile keepingmicrowavescon- 16 Start.Aiways touch Start last after setting all fined in oven. other controls. 4, Plastic Made StirrerCover.Protects the mode 17 ClearK)fL Stops the oven and erases all set- stirrer which distributes microwave energy into ting
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—.-—— —. .....——.— — — ...-—.. .-. The TouchControl Panelallows you to set the oven “ERROR” Appears On Readout: controls electronicallywith the touch of a finger, It’s @ WhenusingTempCook function,YOU haveentered designed to be easy to use and understand. With a temperaturelessthan 80° or more than 199°, your microwaveoven, you havethe option of using @ Door isopenedduring “AUTO” cycle of Automatic your automatic cooking control pads for quick and Cooking function. Close door and touch START. ea
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“FWKM3E?y Appears CMReadout: YouIPIu3 intheOven -w @Probe has been forgotten when Auto Roast or The readout panel displays five 8’s and 18 POWER TempCook functions are being used, on the upper portion and all of the oven functions @Probe is not securely seated in oven wall recep- . . on the lower portion, After 15 seconds, all lights tacle. disappear and “RESET” flashes in the upper por- tion, Touch the CLEAR/OFFpad and oven is ready for use, if power is disrupted at any time, the above / sequen
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The Auto Cook pad may be used to eliminate your the sensor detects steam from the foods. Other need to look up cooking time in the Cookbook, or Auto Cook control settings, which are for fresh or guessing how long to set cooking time. By actually frozen foods, need additional time after steam has sensing the steam which escapes as food micro- beensensed. For these foods, the oven determines waves,this feature automaticallyadjusts the oven’s the amount of additional time needed, then auto- cooking
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of fiow to trmke Place covered food in Touch number pad for Word AUTO shows on Beep sounds wfien steam oven. Touch Auto Cook readout, indicating steam is sensed and AUTO is desired code, Code 2 replaced by cook time+ pad.“Enter Code” flashes shows and “Start” flashes sensor is activated. DC) Rotate or stir food, When on readout. cmreadout.TouchSTART. NOT OPEN DC)C)R.MAY AFFECTCOOKING PER- done, oven beeps and FORMANCE. stops. Codes& Preference Control Choking Code 1, which has the least power, i
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Auto Roast uses the temperature probe to cook to Just as in conventional roasting, only tender roasts the desiredservingtemperature.UnlikeTempCook, should be Auto Roasteduntil specifiedinternaltem- which uses a single power level, Auto Roast uses peratures are reached. Less tender roasts should up to 3 power settings which automatically switch be microwavedby time, according to the Cookbook during roasting,thus providingeventender cooking which comes with your oven. Completeinformation resultswi
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Auto Roastchart @ Use containers and coverings as directed at left. Place probe correctly In roast before cooking, Turn eve: when 80 (except pork) has been reached, Beef Tender Roast 80° 125° 12-14 Rare 2 5-10 140” Medium 3 80° 14-16 ‘10-15 Well 4 80° 170° 17-18 30 Meatloaf 4 No Turn 170° 30”40 5-10 (loaf or round) Over . .— -.—. . -... .- . .- .— .-- —-. .—.——_———_———— —.._ _.,_— .,.——--.— — —— —----— ..-,-.,. -.,.. .--._—. ..-— —- - . Pofi’ 120° 170’ 18-20 20 Loin Roast 4 Precooked Ham 1 80° 1
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Q. Whydoesmyovenautomatically cutoff afterthe Q. Do fresh or frozen vegetablesrequire water AUTOcyclewhenusingAutoCook Contro\Code 1 whenusingAutoCook? whenit doesnotforothersettings? A. Yes.Add water as recommendedon chart to the A. When using Code 1,there is no second phase of vegetables and cover well for even, complete minutes counting down. All the cooking is com- cooking. plWedin the first phase or AUTO. Q. Wouldmy piasticcontainerswithverytight fit- tinglidsbe appropriatefor AutomaticCook
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.-— — l-lowtouse control and the highest Power Level is 10 which is represented by “O”. When setting a 2 digit Cook ~00~ CodeT~ Control Code control entry, the first is time, the second is Cook CodeTM control gives a short-cut way for power level. - entering time and the Power Level on your micro- Step t: Touch COOK CODE Pad. “Enter Cook wave oven. Be sure to check your Cookbook for Code” flashes on readout. specific codes for specific recipes. Step2: Enter the proper code into Cook Code con- To
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Time Cooking, or cooking your food according to a pre- determined amount of time, is probably familiar to you from conventional cooking. With your microwave oven, however, you presetthe time andthe oventurns off automatically. Lh3ing YouroventoTimeCook Follow the cooking steps below to Step 5: When time is up, oven help you learn to Time Cook sounds. Display flashes “END”. properly, Oven,light, and fan shut off. — —. - ~.-..> —-- & ~(~6kJ~ h j~ *- - /---------------- ““ --= Microwaving Tips -J!
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For many foods, internal temperature is the best gauges the internal temperature of your food; it must be used when using TEMP COOK or AUTO test of doneness. ROAST.To utilizeyour temperatureprobe properly, Roasts or poultry are cooked to perfection when follow the directions for use and insertion in this temperature cooking. Heating or reheating foods book in the section entitled “How to Auto Roast”. accurately to a serving temperature you desire is simpleand easy. HANDLE TEMP COOK takes the gue
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Your HOLD/TIMER, which oper- are timing a three minute phone tions. The time can rangefrom one ates without microwave energy, call, touch 3, 0 and O.The readout second to 99 minutes and 99 sec- hasthree timingfunctions, panel shows 3:00 and “HOLD” onds. A HOLD,or “standing” time appearson display. may be found in someof your own It operates as a Minute Timer, it recipesor Cookbook. Step3: Touch START,The readout can be set to delay cooking or may display showsthe time as it counts be used as a h
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— through the filter and is then dischargedthrough the The exhau$t hood feature on your GE microwave provided venting to the outside. The hood also has a oven is equipped with a metal ‘filter which collects iight for illuminating the counter surface, grease. When the fan is operated, air is drawn up Soak, then agitate fiiter In hot detergent solution. To removegrease filter, grasp the “finger hold” on Don’t use ammonia or other aikali because it w!!! thefilter and push to the rear.The filter wii
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YourNewMicrowaveOvenis a ValuableAppliance, ProtectIt FromMisuseByFollowingTheseRules: @bKeep your oven ck?an and sweet-smelling. Openingthe oven door a few minutes after cooking helps “air-out” the interior. An occasionalthorough wiping with a solution of baking soda and water keepsthe interior fresh. @Don’t use sharp-edgedutensilswith youroven. The interior and exterior oven wails can be scratched.The control panelcan be darnagbd. @Don’tremovethe coveroverthe “stirrer”at the top of the oven (m
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5%?A To replacehoodlamp, first disconnect powerat fingers on top near each end of lamp. Press down rnalnfuse or clrculttweaker panel or pull plug. and roll top of lamp gently toward front until it stops, Remove 2 screws from each side of lower panel, Remove.Replacewith sametype and wattage lamp, steady the $m@keand spatter shield with one hand Hold lamp near each end and insert prongs in while removing and replacing the 2 screws on each sockets, Gently roll top of lamp toward rear of range side.
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Save time and money. . before you calllfor service, check the Wowing: (Mm Will Not Come On: Foods Are Either overcooked or ~ Main circuit breaker is tripped. LJnciercc)okect: * One of house fuses has blown. Not enough time set when using Time Cook func- @ 3-prong plug isn’t fully inserted into wail recep- tion because of variance of starting food temper- tacle. atures. The density and amount of foods will vary and Control Pane! Lighted,Yet Oven Will thus may needmoretime for completion. Dish not
