Instruction d'utilisation Breville HB95

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CONTENTS Wizz Stainless Page Breville Recommends Safety First 4 Know Your Wizz Stainless 6 Operating Your Wizz Stainless 7 Care and Cleaning 9 Congratulations Recipes 10 on your purchase of your new Breville Hand Blender 2

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BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST cont’d We at Breville are very safety conscious. We design and manufacture consumer products with • • Do not operate the blender continuously the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise on heavy loads for more than 40 seconds. a degree of care when using any electrical appliance and adhere to the following precautions: • • The installation of a residual current device (safety swi

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KNOW YOUR WIZZ STAINLESS OPERATING YOUR WIZZ STAINLESS 1. Place foodstuffs to be processed into the BEFORE FIRST USE stainless steel jug provided, a sufficiently Remove any packaging and promotional labels. large mixing bowl or saucepan. The 2 speed push button control Remove the blending shaft from the Wizz mixing jug supplied should not be more Stainless motor unit and wash in warm 1/2 than full when mixing liquids or when soapy water, then rinse and dry thoroughly making a puree of fruit and

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SOUPS, SAUCES AND DRESSINGS SOUPS, SAUCES AND DRESSINGS cont’d PUMPKIN AND KUMERA SOUP MEDITERRANEAN SOUP CARROT AND ORANGE SOUP SWEET COCONUT AND SPINACH SOUP Serves 4-6 Serves 4-6 Serves 4-6 2 tablespoons light olive oil 2 tablespoons olive oil 2 tablespoons olive oil Serves 4-6 2 cloves garlic, crushed 2 large Spanish onions, chopped 2 onions, chopped 2 tablespoons olive oil 2 large leeks, washed and thinly sliced 2 eggplants (500g), chopped 2 kg carrots, chopped 2 cloves garlic, crushed 1.5

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SAUCES SAUCES cont’d BASIC BECHAMAL SAUCE SPICY TOMATO AND BACON SMOKED SALMON AND DILL TARTARE SAUCE PASTA SAUCE PASTA SAUCE 3 tablespoons butter 300ml egg mayonnaise 2 tablespoons lime juice 3 tablespoons plain flour Serves 4-6 Serves 4-6 1 1 teaspoon grated lime rind 1 ⁄4 cups milk 15 Roma Italian Tomatoes 300g smoked salmon 1 4 ⁄ cup chopped pickled gerkins pepper and salt, to taste 2 Spanish onions, chopped parsley 2 tablespoons fresh dill 2 tablespoons freshly snipped chives 1. Melt butter

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DRINKS ALCOHOLIC DRINKS MILKSHAKES STRAWBERRY SMOOTHIE MARGARITA SPLICE 1 cup chilled milk 5 fresh strawberries, washed and hulled 30ml tequila 30ml Midori 2 scoops vanilla ice-cream 50g natural yogurt 15ml fresh lime juice 30ml Malibu 1 ⁄4 teaspoon vanilla essence 1 scoop ice cream 30ml triple sec or Cointreau 60ml pineapple juice 1 cup chilled milk egg white (optional) 40ml cream 1. Place all ingredients into the stainless 1 tablespoon honey 6 ice cubes 6 icce cubes steel mixing jug. 1. Place

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DESSERT NOTES _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CREPE BATTER BABY FOOD _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Makes about 10 crepes 1 cup steamed vegetables 1 1 ⁄2 c

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NOTES NOTES _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _