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Recipes continued Mayonnaise Tandoori Chicken Makes ¾ cup Serves 4 – 6 2 egg yolks 2 tablespoons oil 1 teaspoon dry mustard 1 onion, quartered 2 tablespoons white vinegar 4 cloves garlic, peeled Salt and white pepper to taste 1 teaspoon ground cumin 1 cup light olive or vegetable oil 1 teaspoon ground coriander 2 tablespoons paprika 1. Place egg yolks, mustard, vinegar, 2 teaspoons cayenne pepper salt and pepper into blender jug. 1 teaspoon salt 2. Process on ‘LOW’ Speed for 10 to 15 125g nat
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Big Berry Smoothie Zip Zip Smoothie Makes 2–3 large glasses Makes approx 2 large glasses 1½ cups/375ml chilled milk 1 cup/250ml chilled skim milk 150g strawberries, hulled and halved 125ml skim milk natural yoghurt 150g fresh or frozen blueberries 2 scoops low fat vanilla ice cream 100g fresh or frozen raspberries 3 prunes, pitted 3 sprigs fresh mint ¼ teaspoons ground nutmeg 3 scoops vanilla ice cream 1 tablespoon honey 1. Place all ingredients into the blender 1. Place all ingredients into the
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Recipes continued White Wonder Smoothie Berry Daiquiri Makes 2–3 large glasses Makes about 2–3 glasses ½ cup/125ml white rum 1 cup/250ml chilled low fat or skim milk 200g natural low fat yoghurt 1 tablespoon lime juice 4 scoops low fat vanilla ice cream 1 tablespoon orange juice 1 cup frozen berries (strawberries, 2 tablespoons maple syrup blueberries or raspberries) 1 teaspoon vanilla essence 3 scoops berry flavoured frozen yogurt 1. Place all ingredients into the blender jug ½ cup small ice
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Pink Mary Cocktail Frozen Peach Yoghurt Makes 2 glasses Makes : 2 cups 1 cup/250ml tomato juice ¾ cup/200ml low fat yoghurt ½ cup/125ml cranberry juice 1⁄2 cup sugar 1 teaspoon Worcestershire sauce 1 teaspoon vanilla 2–3 drops Tabasco sauce 1 cup drained peach slices, frozen ½ cup small ice cubes 1. Place all ingredients into the blender Celery tops, for serving jug and process on ‘HIGH’ Speed, until Salt and pepper, if desired smooth, about 30 seconds. 2. Spoon into a plastic container, cover
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Kambrook - Australia Kambrook - New Zealand
Building 2, Port Air Industrial Estate Private Bag 94411
1A Hale Street Botany, Manukau
Botany NSW 2019 Auckland 2163
Australia New Zealand
Customer Service Line 1300 139 798 Customer Service Line/
Customer Service Fax 1800 621 337 Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.com.au
www.kambrook.co.nz
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in t
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Essentials 500 Watt Blender Instruction Booklet KBL70
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Important Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au
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Contents Kambrook Recommends p4 Safety First Your Essentials 500 Watt Blender p6 Using Your Essentials 500 Watt Blender p7 Hints and Tips p8 Care and Cleaning p9 Recipes p10
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Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions. Important Safeguards For Your Kambrook Essentials 500 Wat
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• Care should be taken when removing the • Do not process hot or boiling liquids – food from the blender jug by ensuring the allow liquids to cool before placing motor and the blades have completely into the blender jug. stopped before disassembling. Ensure the • Do not move the blender whilst in operation. Speed Control Dial is turned to the ‘OFF’ • Do not leave the blender unattended when position, the appliance is switched off at the in use. power outlet and unplugged, before removing
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Your Essentials 500 Watt Blender 1. Powerful 500 watt motor 4. Jug chute and inner cap 2. Large 1.5L plastic jug 5. Sturdy non-slip feet 3. 2 speed control plus 6. Stainless steel multi-blade design pulse function 6
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Using Your Essentials 500 Watt Blender blend until desired consistency Before First Use is reached. For ingredients that Before using your Kambrook Essentials require a short burst of power, use Blender for the first time, remove all the pulse speed. This is ideal for packaging material and promotional thick liquids or nuts. labels. Ensure the appliance is switched off at the power outlet and 6. To stop the blending at any time, power cord is unplugged. turn the speed control dial to ‘
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Hints and Tips • Ensure the maximum level on the NOTE: Do not blend dry, thick blender jug is not exceeded. Ensure the lid fits securely and the inner or heavy mixtures for more than cap is on. 1 minute without switching off the blender and stirring the • Use ‘LOW’ speed for dressings, marinades and foods that require ingredients with a plastic spatula, blending until just combined. and then continuing blending. • Use ‘HIGH’ speed for pureeing smoothie or cocktail making. • For simple
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Hints and Tips continued CAUTION: It is not recommended to blend with an ingredient volume capacity of less than 1 cup (250ml). Always place one hand firmly on top of the closed blender lid to enhance the stability of the blender during operation. Cleaning the Motor Body Care and Cleaning The motor body can be cleaned Ensure the blender has stopped with a soft, damp cloth (do not use operation by turning the speed abrasive agents or cloths which can control dial to “OFF”. damage th
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Recipes Roast Capsicum Soup Pumpkin Soup Serves 4 Serves 4 6 red capsicums 2 tablespoons oil 1 tablespoon oil 1 large brown onion, diced 3 cloves garlic, finely chopped 2 cloves garlic, finely chopped 2 brown onions, chopped 400g butternut pumpkin flesh, diced 1 apple peeled, cored and 4 cups/1 litre chicken stock finely chopped Salt and pepper 1 teaspoon smoked paprika 1. Heat oil in saucepan, add onion and 425g can peeled tomatoes garlic and sauté for 5 minutes. 4 cups vegetable stock 2. Add
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Garden Variety Soup Easy Hollandaise Sauce 2 Serves 2 Makes ⁄3 cup 3 medium tomatoes, quartered 3 egg yolks 1 leek, white part only, quartered 2 tablespoons lemon juice 1 clove garlic ½ teaspoon salt 1 tablespoon chopped dill Pinch pepper 1 carrot, cut into quarters 125g butter melted and cooled slightly 1 stalk celery, cut into quarters 1. Place egg yolks, lemon juice, salt 2 cups/500ml chicken stock and pepper into the blender jug. 2 tablespoons chopped parsley Cover with lid. Process using
