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Wall oven
User guide
WOU130,WOSU30,
WOUD230,WODU30 models
Four mural
Guide d’utilisation
Modèles WOU130,WOSU30,
WOUD230,WODU30
US CA
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1 Contents US CA Safety and warnings 2 Introduction 5 Using your oven - before you start Setting the clock 6 Using the oven controls 7 Oven modes 8 Using your oven Positioning the shelves 10 Choosing the right bakeware 11 Selecting mode and temperature 12 Preheating your oven 12 Using the oven modes 13 Using the meat probe 16 Automatic cooking 18 Cooking guidelines 20 Care and cleaning 30 User preference settings 34 Troubleshooting 37 Warranty and
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2 US Safety and warnings CA Operation Your oven has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using your oven: WARNING! Electrical Shock Hazard Turn the oven off at the wall before replacing fuses or the oven lamp. Failure to do so may result in death or electrical shock. WARNING! Hot Surface Hazard Accessible parts may become hot when in use. To avoid burns and scalds, keep children away. Use ov
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3 Safety and warnings US CA Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow the important safety precautions listed below: Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and grounded by a qualified technician. Isolating switch: make sure this oven is connecte
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4 US Safety and warnings CA Placement of oven racks (shelves): always position racks (shelves) in the desired location while the oven is cool (before preheating). If a rack (shelf) must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven. Do not clean the door seal or cavity seals (gaskets) or use any oven-cleaning products on them. They are essential for a good seal, which ensures that the oven operates
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5 Introduction US CA About your new oven Thank you for buying a DCS by Fisher & Paykel built-in multifunctional oven. Now that it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its features, as well as giving you a set of cooking guidelines. We recommend you read the entire guide before using your new oven, for both safety and for cooking success. 6 11 1 7 9 2 12 3 13 10 1
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6 US Using your oven - before you start CA Setting the clock When your oven is connected to a power supply for the first time, a tone will sound and the clock display will light up. The clock display will show ‘12:00’ and the colon ( : ) will flash. Next, set the clock. Important! You must set the clock before you can use the oven. To set the clock PUSH TO While the colon (:) is flashing, rotate the button until the correct time is showing. 1 CLEAR Press the CLOCK button to set the ti
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7 Using your oven - before you start US CA Using the oven controls In double ovens, knobs on the left are for the upper oven and knobs on the right are for the lower oven. Pushing the oven cavity selector button lets you toggle between the oven cavities, for example if you are setting automatic programs. g a TIMER button b COOK TIME button c STOP TIME button i d PROBE button h e CLOCK button PUSH TO f button (rotate/press) CLEAR g Upper oven cavity display h Lower oven cavity display a b
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8 US Using your oven - before you start CA Oven Modes BAKING TRUE CONV: fan plus fan element A concealed heating element surrounding the fan in the rear of the oven heats air, which is then blown into the cavity. The consistent temperature ensures baking is well risen and evenly colored. Cookies are crisp on the outside and chewy in the middle, meat and poultry are deliciously browned and sizzling while remaining juicy and tender. Casseroles are cooked to perfection and reheating is quick an
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9 Using your oven - before you start US CA BROILING BROIL: upper inner element BROIL delivers intense heat from the inner region of the top element. Great when you need to quickly broil one to two portions of your usual favorites, like crispy chicken breasts or a steak. MAXI BROIL: upper inner and outer elements MAXI BROIL delivers intense heat from the entire top element. It is the most suitable mode for ‘finishing off’ many meals, for example browning the top of potato gratin and frittat
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10 US Using your oven CA Positioning the shelves 8 7 Placing the telescopic sliding shelves on the side racks provides eight cooking 6 positions to choose from. See the ‘Cooking guidelines’ for suggested shelf positions. 5 4 3 To position the shelves 2 1 Always position oven shelves BEFORE heating the oven. To remove a sliding shelf, grip it by its two front corners (making sure you are gripping the wire shelf and the sliding frame together), tilt upwards and pull it out of the oven. To pl
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11 Using your oven US CA Choosing the right bakeware The size, shape and material of the bakeware will affect the baking time. Rack The three-piece broil/roast system provided with your oven (consisting of the pan, grid and rack) has been designed to reduce splatter and smoke, and is therefore Grid ideal for broiling and roasting. We suggest you place meat on the broil/roast rack (on top of the pan and grid) to allow hot air to circulate around it. This gives more even browning and a re
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12 US Using your oven CA Selecting mode and temperature To select a mode, turn the oven mode knob. To select a temperature, turn the temperature knob clockwise. For double ovens, knobs on the left are for the upper oven and knobs on the right are for the lower oven. See the ‘Cooking guidelines’ section for suggested modes and temperatures. Knobs may vary Preheating your oven Preheat your oven when using the following modes for baking: TRUE CONV, CONV BAKE, BAKE, CONV PASTRY and PAST
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13 Using your oven US CA Using the oven modes Baking For best results when baking, always preheat the oven to the temperature recommended in the recipe. Make sure cake pans do not touch each other or the sides of the oven by staggering them across shelves. If using the BAKE mode and baking on more than one shelf (eg layer cakes), stagger the cake pans so one is not directly above another. TRUE CONV is good for multi-shelf baking as the temperature inside the cavity is even.
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14 US Using your oven CA Roasting Using the ROAST mode will give you a tender and juicy roast that is full of flavor. Place the meat on the broil/roast system on a shelf so that the top of the roast is in the center of the oven or lower. Tender cuts should be cooked at a high temperature quickly, while tougher cuts require a lower temperature for a longer time. Use the meat probe for perfect results – it takes the guesswork out of telling when your roast is done. See the instructions on ‘
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15 Using your oven US CA Tips for dehydrating fruit To obtain high quality dried fruit, select only unblemished, ripe fruit. Wash fruit thoroughly and pat dry. Peel if desired. Fruit that is not peeled will take longer to dry. Remove pits, stems or seeds if necessary. Place fruit on a baking tray on a shelf in the oven. We recommend using TRUE CONV or CONV BAKE at 125°F (50°C). Tips for proofing bread Your oven provides an ideal sealed environment for proofing bread. Preheat the oven on B
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16 US Using your oven CA Using the meat probe Use your meat probe to accurately judge when your meat is perfectly cooked. You can use the probe on TRUE CONV, CONV BAKE, ROAST, CONV BROIL and BAKE modes. Select the oven mode and temperature. Preheat the oven 1 d a if appropriate. Remember ROAST and CONV BROIL do not require preheating. b Insert the metal probe horizontally into the center of the 2 thickest part of the fully defrosted meat. The thicker the c meat, the longer it will take to
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17 Using your oven US CA Tips for using the meat probe You can use the meat probe with automatic cooking functions. If the meat reaches the set temperature before the stop time is reached, the probe will turn the oven off. The internal temperature of the meat will continue to rise by 5-15°F (2-8°C) after you have removed it from the oven, so allow for this in your calculations. Cover with foil and let it rest for 15 to 20 minutes. Important! Use only the meat probe supplied with your ove
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18 US Using your oven CA Automatic cooking Automatic time (delayed start) cooking will turn the oven on and off at times you have set. To set automatic time cooking Check that the clock shows the correct time. 1 In double ovens, choose the upper or lower oven. This is important. 2 Select the oven mode and temperature. 3 Decide how long the food will take to cook, allowing time for preheating if necessary. 4 PUSH TO Press the COOK TIME button and rotate the button to select this length
