Résumé du contenu de la page N° 1
ENGLISH
GUARANTEE
IMPORTANT!
Your new appliance is under guarantee. You will find
This new appliance is easy to use. Nonetheless,
the guarantee certificate attached. If it is missing,
to obtain best results it is important to read this
request it from your retailer indicating the date of
brochure carefully and to follow all the
purchase, model and identificaton number which are
instructions before using for the first time. In
engraved on the appliance’s small registration plate.
additon to i
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INSTRUCTIONS - ELECTRIC OVENS This brochure must be kept together with the appliance for consultation at any time. If the appliance is sold or transferred to another person, ascertain that the brochure is also given, in order that the new user can be aware of the correct use of the machine and the relative warnings. THESE WARNINGS HAVE BEEN PREPARED FOR YOUR USE AND SAFETY AND FOR THAT OF OTHERS, WE THEREFORE REQUEST YOU TO READ THEM CAREFULLY BEFORE INSTALLING AND USING THE APPLIANCE. • This a
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TABLE OF CONTENTS Instructions for the user Page 63 Installation Page 63 Electric oven Page 65-68 Advice for oven use Page 71 Grilling Page 72 Cooking table Page 73 Maintenance Page 74 Instructions for installer Page 76 Electrical connection Page 77 What to do if ... Page 78 Technical assistance and spareparts Page 78 When cooking in the oven or the grill, the appliance is subject to considerable heat, particularly around the door and nearby area. Take care, therefore, that children do not attem
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APPLIANCE DIMENSIONS Height Width Depth 850 mm 600 mm 600 mm H D W The total power absorbed and supplementary technical data are shown on the small registration plate placed on the bottom of the oven (for access, open the oven door). INSTRUCTIONS FOR USER INSTALLATION It is important that all operations relating to instalation and regulation be carried out by qualified personnel, according to the rules and regulations in force. Specific instructions are described in the chapter intended for the
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PRACTICAL ADVICE COOKING RECIPIENTS bottom are easily burnt by fats and juice. Remember that a large recipient offers a larger surface For cakes, it is preferable to use tins which do not to heat and therefore cooks food quicker than a narrow open. A tin which opens lets out fruit juices and sugar recipient. which, when spilling onto the bottom of the oven, Always use recipients of a size suitable for the food to caramelize and are difficult to clean. Avoid placing be cooked. In particular, ta
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TRADITIONAL ELECTRIC OVEN Control switch (Fig. 3) Permits the choice of cooking temperature most suitable and separate action of the heating elements. Explanation of symbols: 0 Oven switched off Oven lamp 50-max Range of temperature regulation lower heating element upper heating element grill element To select the temperature turn the switch in a clockwise direction and place sign in front of the symbol FO 0762 Fig. 3 corresponding to the temperature required, included between 50˚C and ma
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Pilot lamp When lit indicates the operation of one or more heating elements. Oven thermostat pilot lamp Switches off when the oven reaches the selected temperatue and re-lights each time the thermostat intervenes to maintain the temperature. FO 0190 Fig. 6 Mechanical timer The timer can be regulated for a maximum of one hour. The control switch (Fig. 7) must be turned in a clockwise direction to the 60 minutes postion then in an anti-clockwise direction to the time required. Once the pre-establi
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ELECTRIC OVEN (5 FUNCTIONS) Selector switch for type of cooking (Fig. 8) and Upper heating only thermostat regulation (Fig. 9) Turn the selector switch to bring the sign to position These two switches allow you to choose the type of and regulate the thermostat to the required tempera- cooking (choice of heating element) as well as the tem- ture. perature according to the requirements of the recipe. The oven lamp stays lit in all positions. Fanned air (convection) Turn the selector switch to bri
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Oven thermostat pilot lamp Goes out when the oven reaches the selected tempe- rature and comes back on when the thermostat intervenes to maintain the temperature. When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover in place. The oven is equipped with an enamelled dripping pan for the collection of cooking juices from grilled meat or kebabs, and a grill for cooking grilled food, which can also be placed in a dish. In models equipped with an oven g
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ELECTRONIC MINUTE MINDER 1. ( - ) DECREASE CONTROL AND MINUTE MINDER SETTING BUTTON. 2. ( + ) INCREASE CONTROL. - + PUSH ( ) COOKING SYMBOL. SET TIME STOP BOTH Fig. 13 ( ) CLOCK SETTING CONTROL. ( ) MINUTE MINDER SYMBOL. The electronic minute minder can indicate the time of day, operate as a minute and it can be used to time and switch off the oven. - + PUSH SET 1. SET THE TIME OF DAY TIME STOP BOTH Fig. 13.1 When the electricity supply is first switched ON, the display will flash both 8
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the correct time interval. The minute minder will begin to count down once set. At the end of the timed period, the minute minder will click, switching the oven OFF in use. - + PUSH An audible signal will sound for up to 30 seconds. SET The display will flash showing the time of day. See Fig. TIME STOP BOTH 13.6. Fig. 13.6 To stop the sound and flashing, press button (1). The display will stop flashing and show the time of day, e.g. 15:00. The cooking symbol ( ) will go out. See Fig. 13.7. If us
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SOME ADVICE FOR THE USE OF YOUR OVEN Traditional cooking Heat originates from top and bottom, dishes should Thanks to this possibility of cooking on several levels, preferably be placed in the middle. If cooking requires you can cook up to three different dishes at the same more heat from the bottom or the top, use the upper or time, to be consumed immediately or frozen. You can lower level. also cook on only one level. In this case, it is advisable to place the dish on the lower level for be
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ADVICE FOR THE USE For the preparation of fish OF YOUR TRADITIONAL OVEN Cook small fish from start to finish at a high tempera- ture. Cook medium-sized fish initially at a high tempe- For the preparation of cakes rature and then gradually lower the temperature. Cook Pre-heat the oven, unless indicated differently, for at large fish at a moderate temperature from start to least 10 minutes before use. do not open the oven finish. door when cooking dishes which must raise (e.g. Check that baked f
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TABLE OF COOKING TIMES Level * Cooking time Temperature Type of food °C Electric oven Cakes in moulds with beaten egg white mixtures Marble cake 175 2 60-70 Girdle cake 175 2 60-70 Sponge cake 175 2 35-40 Shortpastry Flan base 200 2 15-20 Cheesecake 200 1 35-40 Jam tart 200 1 35-40 Cakes in moulds with raised mixtures Buns 200 2 35-40 Small cakes Shortpastry 170 2 10-15 Eclairs 200 2 30-40 Meringues 140 2 120 Lasagna 225 2 40-50 Meat (cooking time by thickness in cm.) Roasts, slow cooking 175 2
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MAINTENANCE Cleaning of the cooker Replacement of the oven lamp (Fig. 15) Splashes of juice, fruit juice, etc. must be removed as Disconnect the appliance quickly as possible with a damp cloth as they could, in Unscrew the lamp and replace with another, capable time, cause the enamel to loose its shine. of tolerating high temperatures (300˚C) having the To remove light scratches from the enamel, use slightly following characteristics: abrasive cleaning products in powder form. Do not use steel
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Cleaning of the cover To clean the cover well, open and remove from it’s support as shown in Fig. 17 After cleaning, remount by pressing down heavily to replace it in its support. FO 0418 Fig. 17 CARE OF CATALYTIC SIDES The catalytic sides can neutralise most food and splashes of grease when the temperature exceeds 220˚C. To facilitate cleaning, it is advisable to heat the oven, empty, above this temperature for 1 to 2 hours a week. Practical advice: . Manual cleaning of catalytic sides is not
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INSTRUCTIONS FOR THE INSTALLER The following instructions are intended for the installer in order that the operations of installation, regulation and maintenance are carried out in the best possible manner and according to the regulations in force. All interventions must be carried out with the appliance disconnected. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGES CAUSED BY AN INSTALLATION WHICH DOES NOT CONFORM TO THE REGULATIONS IN FORCE. Installation and maintenance of the applianc
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ELECTRICAL CONNECTION CONNECTING THE TERMINAL BOARD Prior to making the electric al connection, make sure that: The appliance incorporates an easily accessible 6- - The protection fuse and the domestic wire system pole terminal board whose jumpers (bridges) are are suitable to carry the total electric load of the already pre-set for operation on 230 V single-phase oven (see rating plate). (Fig. 19). In case where different mains voltage is present, the jumpers on the terminal board must be - Yo
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WHAT TO DO IF THE APPLIANCE DOES NOT WORK If the appliance does not work correctly, before Cooking time is too long: contacting the technical assistance, check the • check that the temperature chosen is suitable to the following points: food to be cooked. If the appliance fails to operate: The oven produces smoke: • check that the socket switch and/or the switch from • we advise you to clean the oven after each use; the supply to the oven are ON. when cooking meat splashes of fat are formed, if
