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Gas - Easy Touch Control 800
Range
Use & Care Guide
Important Safety Instructions ......................... 1-4
Surface Cooking ................................................ 5-7
Controls
Sealed Gas Burners
Oven Cooking .................................................. 8-17
Baking
Cook & Hold
Delay
Keep Warm
Broiling
Oven Racks
Care & Cleaning ............................................ 18-21
Self-Clean Oven
Cleaning Procedures
Maintenance ..................................................
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cian. Do not attempt to adjust, repair, service, or replace Installer: Please leave this manual with this appliance. any part of your appliance unless it is specifically recom- Consumer: Please read and keep this manual for future mended in this guide. All other servicing should be reference. Keep sales receipt and/or canceled check as proof referred to a qualified servicer. Have the installer show of purchase. you the location of the gas shut off valve and how to Model Number __________________
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Important Safety Instructions To check if device is properly installed, look underneath Do not use water on grease fires. Use baking soda, a range with a flashlight to make sure one of the rear dry chemical or foam-type extinguisher to smother fire leveling legs is properly engaged in the bracket slot. The or flame. anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime Child Safety the range has been moved. CAUTION To Prevent Fire or Smok
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Important Safety Instructions the vent and surrounding area become hot enough to NEVER wear garments made of flammable material or cause burns. After oven is turned off, do not touch the loose fitting or long-sleeved apparel while cooking. oven vent or surrounding areas until they have had Clothing may ignite or catch utensil handles. sufficient time to cool. Always place oven racks in the desired positions while Other potentially hot surfaces include cooktop, areas oven is cool. Slide oven rack
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Important Safety Instructions This appliance has been tested for safe performance Important Safety Notice and using conventional cookware. Do not use any devices or Warning accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface The California Safe Drinking Water and Toxic Enforce- units, stovetop grills, or add-on oven convection sys- ment Act of 1986 (Proposition 65) requires the Governor tems. The use of devices or accessories that are not of
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Surface Cooking High: Use to bring liquid to a boil, or reach Low: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the Low begin to boil or foods begin to cook. setting if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF. Be sure flame is stable. An intermediate flame size is used to continue cooking. Food will not cook any faste
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Surface Cooking Cooktop Notes: • A properly adjusted burner with clean ports will light To prevent the cooktop from discoloring or within a few seconds. If using natural gas, the flame staining: will be blue with a deeper blue inner cone. • Clean cooktop after each use. If the burner flame is yellow or is noisy, the air/gas • Wipe acidic or sugary spills as soon as the cooktop has mixture may be incorrect. Contact a service technician cooled as these spills may discolor the to adjust. (Adjustmen
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Surface Cooking Do not operate the burners without a pan on the grate. Burner Grates The grate’s porcelain finish may chip without a pan to The grates must be properly positioned before cooking. absorb the heat from the burner flame. When installing the grates, place the tab ends toward the Use care when stirring food in a pot/pan sitting on the burner center, matching the straight bars. grate. The grates have a smooth finish for ease of cleaning. Improper installation of the grates may result i
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Oven Cooking Control Panel A B C D E F G H I J K L M N The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) A Convect Use for convection baking and Note: Four seconds after pres
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Oven Cooking To recall the time of day when another time function is 4. At the end of the set time, one long beep will sound and showing, press the Clock pad. “End” will be displayed. Clock time cannot be changed when the oven has been 5. Press the Timer pad to clear the display. programmed for Delay cook or clean or Cook & Hold. To cancel the Timer: To cancel the Clock display: 1. Press and hold the Timer pad for three If you do not want the time of day to display: seconds. Press and hold the C
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Oven Cooking Baking Baking Notes: To set Bake: • To change the oven temperature during cooking, press 1. Press the Bake pad. Bake pad, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed. • BAKE will flash. • To change the oven temperature during preheat, press • 000 will flash in the display. the Bake pad twice, then press the Autoset 0 pad or 2. Select the oven temperature. Press appropriate number pads until the desired temperature is the Autose
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Oven Cooking 3. Press Convect pad again or wait four seconds. Cook & Hold • BAKE will stop flashing. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven • 100° or the actual oven temperature if over 100° F will cooks for a specified length of time. When that time has display. It will rise in 5° increments until the preset elapsed, the oven will keep the food warm for up to an hour temperature is reached. then automatically turn
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Oven Cooking Delay Cook & Hold Keep Warm For safely keeping hot foods warm in the oven or for warming breads and plates. CAUTION To set Keep Warm: Do not use delayed baking for highly perishable foods such 1. Press the Keep Warm pad. as dairy products, pork, poultry, or seafood. • WARM flashes. • 000 flashes in the display. When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven 2. Select the Keep Warm temperature by pressing the
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Oven Cooking 5. Place food in the oven. Close oven door. Broiling 6. Turn meat once about halfway through cooking. To set Broil: 1. Press the Broil pad. 7. When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven. • BROIL flashes. • The time of day will reappear in the display. • SET flashes. 2. Press the Autoset 0 pad once to set HI broil or twice to set LO broil. Broil Notes: • HI or LO will be displayed. • For best results when broiling, use a pan designed for bro
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Oven Cooking Automatic Shut-Off/Sabbath Sabbath Mode Notes: Mode • Sabbath Mode can be turned on at any time with or The oven will automatically turn off after 12 hours if you without the oven on. accidentally leave it on. This safety feature can be turned off. • Sabbath Mode cannot be turned on if the touchpads are To cancel the 12-hour shut-off and run the locked out or when the door is locked. oven continuously for 72 hours: • Most prompts and messages and all beeps are 1. Press and hold the
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Oven Cooking Adjusting the Oven Temperature Favorite Oven temperatures are carefully tested for accuracy at the The Favorite pad allows you to save the time and temperature factory. It is normal to notice some baking or browning from a Cook & Hold function. differences between a new oven and an old one. As ovens To set a Favorite cycle, a Cook & Hold function must be either get older, the oven temperature can shift. active or just programmed. You may adjust the oven temperature if you think th
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Oven Cooking Pilotless Ignition Oven Racks Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven CAUTION will not operate during a power failure. • Do not attempt to change the rack position when the oven A lighted match will not light the oven burner. No attempt is hot. should be made to operate the oven during a power failure. • Do not use the oven for storing food or cookware. Oven Fan The oven has three racks. All rack
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Oven Cooking RACK 1: Use for roasting large cuts of meat and poultry. TM EasyRack Oven Bottom: Place oven rack on TM The EasyRack offers a convenient place to grasp bakeware raised sides of oven bottom. Use when taking it out of the oven. for additional space when cooking large oven meals. MULTIPLE RACK COOKING: Two rack: Use rack positions 3 and 6, or 2 and 4. Three rack: (convection only) Use rack positions 1, 3 and 6. Note: When convect baking on two or three racks, check foods at the minimum
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to program CAUTION a clean cycle. • It is normal for parts of the range to become hot during a self-clean cycle. 1. Close the oven door. • To prevent damage to oven door, do not attempt to open 2. Press the Clean pad. the door when LOCK is displayed. • CLEAN flashes in the display. • Avoid touching cooktop, door, window or oven vent area • SET flashes in the display. during a clean cycle. 3. Press the
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Care & Cleaning 5. Press the Autoset 0 pad to scroll through After Self-Cleaning the self-cleaning settings. About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. HVy (Heavy Soil, 4 hours) Some soil may leave a light gray, powdery ash. Remove MEd (Medium Soil, 3 hours) it with a damp cloth. If soil remains after wiping, that means LITE (Light Soil, 2 hours) the clean cycle was not long enough. The soil will be re- moved during the next clean c
