Instruction d'utilisation Five Star Ranges TN510-7BW

Résumé du contenu de la page N° 1

INSTALLATION INSTRUCTIONS

PROFESSIONAL RANGE MODELS

48” ALL GAS RANGE WITH OPEN BURNERS**

48” NATURAL GAS MODELS
*TN510-7BW
*TN510-7W

**THESE MODELS ARE FIELD CONVERITBLE FOR LP/PROPANE GAS.**

48” LP/PROPANE GAS MODELS
*PN510-7BW
*PN510-7W

**THESE MODELS ARE FIELD CONVERTIBLE FOR NATURAL GAS.**

IF YOU HAVE QUESTIONS, CALL 800-251-7224, 8 AM TO 5 PM EASTERN TIME, OR VISIT OUR
WEBSITE, WWW.FIVESTARRANGE.COM.

Résumé du contenu de la page N° 2

Installation Instructions BEFORE YOU BEGIN CAUTION: THESE RANGES SHOULD BE INSTALLED IN Read these instructions completely and CONJUNCTION WITH A SUITABLE carefully. OVERHEAD VENT HOOD. Due to the high heat capacity of this unit, particular attention should be paid to the hood • IMPORTANT - Save these instructions for local duct work installation to assure it meets local building codes. inspector's use. • IMPORTANT - Observe

Résumé du contenu de la page N° 3

INSTALLATION INSTRUCTIONS Please read these instructions before attempting to install this range Inspection and Unpacking Check the range carton for visible damage. If there is damage or even creases in the carton, contact the carrier, request an inspection and file the appropriate freight claim. Do not refuse shipment. Responsibility for shipping damage is with the carrier or end user. Cut the shipping straps, then carefully lift the carton up from the range. This will h

Résumé du contenu de la page N° 4

STEP 1 REMOVE PACKAGING Before moving the range indoors:  Remove outer carton and packing material from the shipping base. The range is now ready for removal from the wooden base. STEP 2 Due to the weight of these ranges, use a dolly with soft wheels to move this range.  Lift the range onto the dolly and move indoors.  The range should be placed onto sliders to prevent damage to the floor. STEP 3 To simplify handling and to reduce the weight of th

Résumé du contenu de la page N° 5

STEP 5 ELECTRIC CONNECTION This range must be supplied with 120 volt, 60 Hz. and connected to an individual, properly grounded branch circuit protected by a 15 amp circuit breaker or time delay fuse. The power cord of this appliance is equipped with a three-prong (grounding) plug which mates with a standard three-prong grounding wall receptacle to minimize the possibility of shock hazard from this appliance. If the electrical service provided does not meet the above specifica

Résumé du contenu de la page N° 6

Résumé du contenu de la page N° 7

STEP 7 CONNECTING THE RANGE TO GAS Because hard piping restricts When using test pressures greater movement of the range, the use of an than ½ psig to pressure test the gas A.G.A. certified flexible metal supply system of the residence, appliance connector is recommended disconnect the range and individual unless local codes require a hard- shut-off valve from the gas supply piped connection. piping. When using test pressures of ½ psig or less to test

Résumé du contenu de la page N° 8

STEP 8 LEVEL THE RANGE 1. Remove shipping tape from the leveling legs. 2. Carefully slide the range into position. Be careful not to damage the floor or entangle power cord and gas flexible tubing. 3. To adjust leveling legs, turn counter- clockwise to raise the range; clockwise to lower. “Channel-lock” type pliers are recommended. Avoid using a pipe wrench which can scar the legs. IMPORTANT: The range should always be installed at countertop h

Résumé du contenu de la page N° 9

STEP 10 ASSEMBLE SURFACE BURNER COMPONENTS • Remove shipping screw from each surface burner. • Remove each surface burner. • Place drip pan in position under each burner. Locate “dimples”. • Re-install surface burners. • Install burner pans. • Install burner grates. STEP 11 SURFACE BURNER OPERATION OPEN SURFACE BURNERS • Check for proper ignition: − Push in one control knob and turn 180° counter clock- wise to LITE position. − The igniter will spark and the burner will li

Résumé du contenu de la page N° 10

STEP 14 CHECKLIST FOR OPEN BURNER INSTALLATION MAKE SURE ALL CONTROLS ARE IN THE “OFF” POSITION. Gas supply is “on” Electric power is “on” Burner drip pans in position under burners Surface burners in position Burner pans in positions Burner grates in position Oven and broiler racks installed Surface burner ignition test Griddle/Grill burner ignition test Griddle/Grill assembly in position Gas oven ignition test MAKE SURE ALL CO