Résumé du contenu de la page N° 1
Models and manufacturing numbers
in this manual see page 2A.
Service
RST and RSS
Gas Ranges
Service Manual for
®
Caloric
This manual is to be used by qualified appliance
technicians only. Amana does not assume any
responsibility for property damage or personal injury
for improper service procedures done by an
unqualified person.
RC231002
Revision 3
May 1998
Résumé du contenu de la page N° 2
INDEX General Information. ............................................................................................. 3 - 6 Installation Instructions.......................................................................................... 7 - 20 Safe Operating Procedures ................................................................................... 21 - 23 Operation And Service Procedure Electronic Clock Timer (Slide in Models) ......................................................
Résumé du contenu de la page N° 3
MODEL AND MANUFACTURING NUMBERS MODEL M/N RSS307 RSS307-OF RSS343 RSS352-OF RSS353-OF RSS354-OF RSS355-OF RSS356UL P1141233N, P1141234N, P1130975N RSS356UW P1141233N, P1141234N, P1130975N RSS358UL P1130875N, P1141226N, P1130974N RSS358UL P1141231N RSS358ULG P1141218N, P1141226NLG, P1141232N RSS358ULGCO P1141219N RSS358UW P1130875N RSS358UW/L P1141231N RSS358UWG P1141218N, P1141226NWG, P1141232N RSS358UWGCO P1141219N RSS359 RSS359-OF RSS361 RSS361-OF RSS363 RSS363-OF RSS369 RSS369-OF RSS380 RSS38
Résumé du contenu de la page N° 4
IMPORTANT INFORMATION Great pride and workmanship go into every product to provide our Customers with the highest possible quality. We realize, however, that during its lifetime the product may require service. The information contained in this manual is intended for use by a qualified service technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools and testing instruments. REPAIRS COVERED IN THIS MANUAL THAT ARE MADE BY UNQUALI
Résumé du contenu de la page N° 5
GENERAL INFORMATION MODEL IDENTIFICATION GENERAL INFORMATION The correct model number, manufacturing number (MN or This manual provides you with complete instructions and P), and serial number should be known prior to ordering suggestions for handling, installing, and servicing Caloric parts so that incorrect shipments and delays can be Self-Cleaning Gas Ranges. avoided. (See Rating Label example.) This manual is based on information gained through The rating label is located in the burner box
Résumé du contenu de la page N° 6
GENERAL INFORMATION RECEIVING soon as cool enough using dry cloth. If not cleaned, there may be noticeable smoke, odor, or visible dirt Inspect unit thoroughly at time of delivery. Report any the next time the unit is used. visible damage to the carrier immediately. If the damage is "concealed" and not discovered until after delivery has 3. Crazing - Craze is the name given to the small hair been accepted, make a "concealed damage report" to the line marks which are sometimes found in enamele
Résumé du contenu de la page N° 7
GENERAL INFORMATION SPECIFICATIONS - Burner Ratings - RST SPECIFICATIONS - Burner Ratings - RSS Non Sealed Nat 10,000 BTU/HR NON SEALED Top Burner LP 7,000 BTU/HR Top Burner Nat 10,000 BTU/HR Top Burner LP 8,000 BTU/HR Sealed Top Nat 9,000 BTU/HR Burner LP 7,000 BTU/HR Oven Burner Nat 15,5000 BTU/HR Lower LP 15,500 BTU/HR Cast Sealed RST/RSS Top Burner Broil Nat 15,500 BTU/HR Large (3) Nat 9,000 BTU/HR Burner LP 13,000 BTU/HR LP 8,000 BTU/HR Small (1) Nat 7,000 BTU/HR LP 6,000 BTU/HR Oven Bur
Résumé du contenu de la page N° 8
INSTALLATION INSTRUCTIONS SUGGESTED LOCATION OF SERVICE PIPE - REAR WALL OR FLOOR FIGURE 2 F IRE OR EXPLOSION H A ZA RD THE MAXIMUM GAS SUPPLY PRESSURE FOR THESE MODELS MUST NOT EXCEED 14-INCHES W.C.P. FIGURE 1 UNIVERSAL MODELS (Nat or LP Gas) The regulator is factory adjusted for natural gas with a supply line pressure of not less than 6-inches water column pressure (W.C.P.). With the regulator adjusted for lique- fied petroleum (LP) gas, the minimum supply pressure is 11 inches W.C.P. For c
Résumé du contenu de la page N° 9
INSTALLATION INSTRUCTIONS INSTALLATION Location The location of the range should be selected so proper illumination, freedom from drafts, and convenience to other appliances in the kitchen are obtained. Carefully level the range, using the leveling legs provided. The range must be level in order to assure uniform cooking and baking. A level or a large pan of water placed on an oven rack or on top of range can be used to level the unit. The range is to be installed flush to rear wall, and may
Résumé du contenu de la page N° 10
INSTALLATION INSTRUCTIONS Where local codes permit, a TEMPORARY CONNEC- TION may be made to properly ground a two-prong wall receptacle by the use of an adaptor which is available at most local hardware stores. An adaptor plug can temporarily be used (see Figure 4) preferably with polarized male blades. If an unpolarized adaptor plug must be used, determine which is the "hot" side and ground. Place an identifying mark on the adaptor to assure proper polarization in the future. Figure 6 Figure
Résumé du contenu de la page N° 11
INSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY LINE burner valves should be closed and the gas supply turned on. All connections in the gas supply line and in the range Access to connection is behind bottom storage drawer. should be tested with soap suds for any leaks. If a leak is The pressure regulator has a 1/2" female pipe thread. It is present, bubbles will appear. The leak should be corrected recommended that a 1/2" close nipple, a union and shut- by tightening the joint, or unscre
Résumé du contenu de la page N° 12
INSTALLATION INSTRUCTIONS 3. From the right rear edge of the prepared cutout, measure the distance "A" and mark a point. Repeat this procedure for the left hand side, then draw a straight line between these points. (See Figure A.) Figure 8 4. Place the bracket with the inside edge against the straight line and the end against the cabinet side. (See Figure C.) If you do not have cabinets on both sides of the range, it will be necessary to measure the width of the range (W) and place the bracke
Résumé du contenu de la page N° 13
INSTALLATION INSTRUCTIONS CABINET INSTALLATION OPENING FOR GAS and turned fully counterclockwise, the electrode be- SLIDE-IN RANGE tween the flash tubes will start sparking and continue as long as the knob is held in this position. After the A. Cabinet cutout must be prepared as shown in Figure burner ignites, move the knob to the "ON" position of 11. Never install a range over kitchen carpeting. the valve. At this time the sparking will cease. There are no standing pilots that have to be lig
Résumé du contenu de la page N° 14
INSTALLATION INSTRUCTIONS Models with Sealed Top Burners (Above Serial Number F0430127550) The air shutters (see Figure 6) should be adjusted for a proper flame. Adjust the air shutter so that the flame has an inner cone of bluish-green and an outer mantle of dark blue. The flame should be soft in character. To adjust the air shutter to close the opening to decrease the air or enlarge the opening for more air. Tighten the lock screw when the adjustment is complete. Low burner flame may be ad
Résumé du contenu de la page N° 15
INSTALLATION INSTRUCTIONS BROIL BURNER PRESSURE REGULATOR (On Range) Burner Adjustment Remove the cap marked "Nat" and reverse it to read "LP". 1. No gas input adjustment is necessary as the infrared Be sure not to disturb or remove the spring beneath the burner is equipped with a fixed orifice. There is no air cap. Also make sure the fiber washer is between the cap shutter to adjust. and the body of the regulator. See Figure 10 for the correction position of the cap. 2. An electric ignitor i
Résumé du contenu de la page N° 16
INSTALLATION INSTRUCTIONS FLAME APPEARANCE Remove the cap in the body of the regulator, over the washer and spring, and tighten cap. See Figure 13 for the The air shutter (see Figure 17) should be adjusted for a correct position of the washer and spring. proper flame. Adjust the shutter so the flame has an inner cone of bluish-green and an outer mantle of dark blue. The flame should be soft in character. NOTE: On LP gas a slight yellow tip will be visible on top burner flames, but will not a
Résumé du contenu de la page N° 17
INSTALLATION INSTRUCTIONS BURNER ADJUSTMENT Remove one (1) flat headed screw at each burner and lift No gas input adjustment is necessary as the burner are off main top. equipped with fixed orifices. There are no shutters to Remove plenum box covers. Remove two (2) screws from adjust. NOTE: On LP gas a slight yellow tip will be visible each venturi mounting bracket and remove venturi assem- on top burner flames, but will not affect burner perfor- blies. mance. Turn the orifice hoods onto the
Résumé du contenu de la page N° 18
INSTALLATION INSTRUCTIONS found under the plate in the center of the burner box. BE SURE to use the proper burner spud for the gas in use. Reinsert Nat. Gas orifice in burner box with louvers facing to rear of unit. Nat. Gas LP Gas Burner Spud 50 58 (Silver colored for identi- fication) Figure 29 MODELS WITH SEALED TOP BURNERS The air shutter is located in the lower access area. To adjust the air shutter, loosen the lock screw. Move the air Universal models (Nat. or LP) are shipped from the f
Résumé du contenu de la page N° 19
INSTALLATION INSTRUCTIONS CHECKOUT PROCEDURE OF CLEAN CYCLE OPERATION - RSS (WITH MECHANICAL TIMER; MAINTENANCE INSTRUCTIONS FOR OTHER MODELS FOLLOW TIMER INSTRUCTIONS) 1. Keep appliance clear and free from combustible materials, gasoline, cleaning fluids, and other flam- REMOVE OVEN RACKS, BROILER PAN AND GRID. mable vapors and liquids. A. Set the range clock to the correct time of day. (If not 2. Gas burners need sufficient air to operate. Objects set properly). should not be placed in front
Résumé du contenu de la page N° 20
INSTALLATION INSTRUCTIONS minutes, no longer. Be sure the liquid completely covers the cap and base portion of the assembly. After 20 minutes, remove burner, cool slightly and rinse thoroughly with cold water. Be sure hands are protected to prevent burns from hot water. Be sure all the solution is completely rinsed off both the inside and outside of the burner. If some stains still remain, rub with a "Dobie" pad. Figure 31 The burner may then be left to dry at room temperature or NOTE: The
