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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
®
Cuisinart Automatic Bread Maker CBK-100
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-8301
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12. Do not place the appliance near a hot gas or electric burner, or in a IMPORTANT SAFEGUARDS heated oven. 13. Keep power cord away from the hot surface of this bread maker. Do not When using electrical appliances, basic safety precautions should always be put any flammable object on the hot surface of this bread maker. followed including the following: 14. Place this bread maker a minimum of 2 inches away from wall or any 1. R EAd ALL INSTRUCTIONS, pROdUCT LABELS ANd w ARNINgS
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SpECIAL CORd SET INSTRUCTIONS INTROdUCTION Nothing says "home" like warm, just-baked bread. With your new automatic A short power supply cord is provided to reduce the risks resulting from bread maker, all you have to do is add ingredients and select the time you'd becoming entangled in or tripping over a longer cord. like Cuisinart to start the process. We mix it, knead it, let it rise, and bake Longer extension cords are available and may be used if care is exercised it. We've included
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CONTROL pANEL Setting Up 1a LCd display – Displays your loaf size 1. Remove bread pan by grasping the and crust color selection along with the handle, turning the pan to the left and current function. Also used to view menu pulling up. Attach kneading paddle. (see selection and delay start timer. figures 1a and 1b). Loaf Size Button – Selects a 1lb, 1½ lb 2. Put ingredients in bread pan – refer to or 2lb loaf. the measuring and loading ingredients section (pages 6-7) for detailed Cru
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Begin the process Knead: Three kneads are standard for most settings. The first knead will actually mix the ingredients; one or two other short knead cycles will punch a. Start – if you would like the bread making process to start immedi- the dough down before the rest and rise cycles. ately, press the Start/Stop button now. Rest: These are periods of resting in which the unit will not be active except b. Delay Start – The delay timer allows you to delay the bread making for the count
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Note: If you plan to remove the dough and reshape it in another pan for whole wheat bread – Whole wheat bread is a yeast bread that is made with baking in your conventional oven, this is the time to do so. Be sure to press a significant portion of whole wheat flour (50% or more), rather than with all and hold the Start/Stop button to reset the machine so it does not automati- white bread flour. Breads made from whole wheat flour are more nutritious cally resume the process after 15 minutes.
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One way is by using our Dough cycle. It mixes ingredients, kneads and takes MEASURINg INgREdIENTS the dough through the first rise cycle. It is appropriate for almost any dough Important note: The MOST important rule of making bread: recipe (except gluten free) and ideal for pizza dough. Use exact measurements. This is the key to successful bread baking. It is intended that dough will be removed, deflated and shaped by hand and With wet ingredients, use only liquid measuring cups with the
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LOAdINg INgREdIENTS INTO TIpS ANd hINTS Usage ThE BREAd pAN Bread machine baking is affected by the temperature and humidity of the Important Note: The SECONd MOST important rule of making bread: day – this is often the cause of varied dough consistency and results. On put the ingredients into the bread maker in the EXACT order given in a humid day, the best method of measuring is to weigh the flour. A cup of the recipe. This means: white bread flour weighs 5 ounces/140grams. A cup of wh
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Add ingredients to the pan in this order – liquids, melted or softened butter, Amounts/Sizes/Ingredients salt and sugars (including honey, molasses, syrup), herbs, flours, dried milk, For white breads and any recipe calling for a white flour (unless it is a quick/ vital wheat gluten (if using), yeast. Do not allow the yeast to touch the wet batter bread requiring cake flour), the best flour to use is bread flour, which ingredients. See detailed instructions on page 7. has a higher protein con
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Lid – If you would like to remove the lid for cleaning, open the lid completely Too much whole grain or whole grain flour used. and pull upward. Never put the lid in the dishwasher. Bread pan too small for recipe. Baking pan, Kneading paddle, Measuring Spoon and Measuring Cup – Collapsed loaf – Dough too wet. When baking next loaf of same bread, Wash with warm soapy water and rinse thoroughly, or clean in the upper rack watch dough during the first knead and add additional flour 1 to 2 teas
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packages that are not delivered to us. Lost and/or damaged products are wARRANTY not covered under warranty. Three-Year Limited warranty ® Your Cuisinart Automatic Bread Maker has been manufactured to strict ® ® This warranty supersedes all previous warranties on the Cuisinart Automatic specifications and has been designed for use with the Cuisinart Automatic Bread Maker. This warranty is available to consumers only. You are a con- Bread Maker accessories and replacement parts. These warran
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Before Returning Your Cuisinart product ® If you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service Center at 1-800-726-0190 before returning the product for servicing. Often, our Consumer Service Representatives can help solve the problem without having the product serviced. If servicing is needed, a representative can confirm whether the product is under warranty and direct you to the nearest service location. *Important: If the nonconf
