Instruction d'utilisation Electrolux 10GN2/1

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Electrolux air-o-chill
Blast Chiller/Freezers 70kg 10GN2/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:
the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at +3 and -18°C. Blast chilled fo

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Electrolux air-o-chill Blast Chiller/Freezers 70kg 10GN2/1 CONSTRUCTION • Automatic heated door frame. • *NF HYGIENE ALIMENTAIRE • Internal and external finishing in 304 certifying authority : AFAQ AFNOR • Solenoid valves. AISI stainless steel and back panel in CERTIFICATION. Adress:11, Avenue • 1 thermostatic expansion valve. stainless steel. Francis de Pressense - 93571 • Feet 150 mm high. Saint-Denis La Plaine Cedex - France. • High density polyurethane • Stand alone printer as optional,

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Electrolux air-o-chill Blast Chiller/Freezers 70kg 10GN2/1 726751 AOFP102C 726751 PAIGALDUSJOONIS D - Kanalisatsioon 1/2" EI - Elektriühendus 400 V, 3N, 50 Internet: http://www.electrolux.com/foodservice 2010-05-10 HDBB040

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Electrolux air-o-chill Blast Chiller/Freezers 70kg 10GN2/1 726782 AOFP102CR 726782 PAIGALDUSJOONIS D - Kanalisatsioon 1/2" ED - Distantselektriühendus ● EI - Elektriühendus 230 V, 1N, 50 RI - Jahutusüksuse ühendus eraldi kompressoriga ● Internet: http://www.electrolux.com/foodservice 2010-05-10 HDBB040