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9.1.1 - DISPOSAL
Once the machine has been taken out of service, the machine can be safely
dismantled. To correctly dismantle the vegetable preparation machine, take it to a
Company which is competent to carry out this service in accordance with the
materials used for the various components (see 1.2.2).
Instruction Manual
Vegetable Preparation Machine
Model XVP001
Kenwood Catering is a division of Kenwood Limited, New Lane, Havant,
Hampshire PO9 2NH, UK
www.kenwoodcatering.com
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INTRODUCTION CHAP. 8 - SERVICE AND CUSTOMER CARE • This manual is intended to supply the Client with all the necessary information 8.1 - GENERAL on the machine, the regulations which apply to it and the instructions for use and maintenance. • If the cord is damaged it must, for safety reasons, be replaced by KENWOOD • This manual should be given to the people who are to use and maintain the or an authorised KENWOOD repairer. machine. UK and Eire If you need help with: TABLE OF
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CHAP. 5 USE OF THE MACHINE Page 18 The machine must not be cleaned with water jets. Tools, brushes and scrapers 5.1 FITTING THE DISCS which may cause damage to the surface of the appliance should not be used. 5.2 LOADING AND CUTTING THE FOOD Sterilisation - Areas in contact with food should be cleaned regularly with a dilute sterilising agent. CHAP. 6 MAINTENANCE AND PRACTICAL ADVICE Page 20 NB: do not put any component into the dishwasher WARNING!! 6.1 GENERAL 6.1.1 Belt
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6.2 - TROUBLESHOOTING TABLE OF FIGURES 6.2.1 - The disc lock is defective: Fig. No 1 General view of the Vegetable Preparation Machine Page 6 Check that the discs and the disc-holding spindle are clean. model “XVP001” Fig. No 2 Position of the electrical safety protection Page 8 6.2.2 - The cover does not lock: Fig. No 3 Position of the mechanical safety protection Page 8 Check that the cover is correctly closed and that it is clean. Fig. No 3A Position of the electrical safety m
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C To replace the disc and, therefore, change the cutting operation to be carried CHAP. 1 – INFORMATION ON THE MACHINE out, carry out the steps described in point 5.1 “A”. (Use the grooves in the sides of the disc to assist removal. Take care as the cutting edges are sharp). 1.1 - GENERAL PRECAUTIONS After this operation, an electronic system will prevent the automatic start-up of • The vegetable preparation machine must only be used by people who are fully the machine and you will need
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1.2 - DESCRIPTION OF THE MACHINE 5.2 - LOADING AND CUTTING THE FOOD During operation of the machine a correct position must be assumed to avoid SMALL accidents. The body must always be perpendicular to the work surface (see Fig. PUSHER LARGE PUSHER No 24). Do not stand so that parts of the body come into direct contact with PUSHER LEVER HANDLE moving parts of the machine. N.B. The food to be processed with the Vegetable Preparation Machine can only be added when the motor is switche
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1.2.2 - MANUFACTURING CHARACTERISTICS (Materials used) CHAP 5 - USING THE MACHINE The Vegetable Preparation Machine is manufactured using materials which are highly resistant to mechanical wear, structural shocks and the corrosive agents 5.1 - FITTING THE DISCS normally present in washing products. A. Choose a slicing, grating or julienne disc. After raising the aluminium In particular: cover, fit the expulsion arm on the spindle (Fig No 22), then fit the disc on • The upper body, cov
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4.3 - ELECTRICAL DIAGRAM FOR THE VEGETABLE CUTTER Fig. No 2 - Position of the electrical safety protection. B on the upper body. This will prevent operation of the machine if the cover is lifted (e.g for replacement of the discs) (Fig. No 3A), and to only allow the machine to be started manually (by pressing button “I”) if the cover is in the closed position and locked in place.(Fig. No 3). Fig. No 20 - Diagram of the single phase 220-240 Volt electrical equipment
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4.1.2 - DIRECTING “CHUTE" Install this directing chute under the food outlet. (Fig. No 18). C on the main body. This prevents operation of the machine if the collecting bowl or the chute are not correctly positioned on the outlet and it will only N.B. For correct assembly: allow the machine to be started manually (by pushing the button “I”) if the Put the screws through the holes on the chute and press down until they have been bowl or chute are correctly positioned (Fig. No 4). fully en
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1.4 - ACCESSORIES + DISCS 3.2 - CHECKING THE PACKAGING AND ITS CONTENTS ON RECEIPT 1.4.1 - ACCESSORIES On receipt of the package containing the Vegetable Preparation Machine, The Vegetable Preparation Machine is fitted with several accessories. Some of carefully examine the packaging to check that it has not suffered any serious these are supplied as standard and some are options supplied at the specific damage during transport. request of the Client. If, on external examination, the packagi
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CHAP. 2 - TECHNICAL DATA DISCS FOR JULIENNE: The carrier is made of aluminium and the blades are made of AISI 420 grade stainless steel. 2.1 - CLEARANCE, WEIGHT, CHARACTERISTICS Fig. No 15 - Dimensions and weights. The following discs are available: AWXVP20004 – 4mm thick AWXVP20006 – 6mm thick Fig. No 12 - Julienne type AWXVP20008 – 8mm thick discs. D E H B DISCS FOR DICING: C The carrier is made of aluminium and the blades are made of AISI 420 grade I stainless s
