Instruction d'utilisation Electrolux CSIG 316

Instruction d'utilisation pour le dispositif Electrolux CSIG 316

Dispositif: Electrolux CSIG 316
Catégorie: Cuisinière
Fabricant: Electrolux
Dimension: 0.28 MB
Date d'addition: 5/28/2013
Nombre des pages: 40
Imprimez l'instruction

Téléchargez

Comment utiliser?

Notre objectif consiste à vous assurer le plus rapide accès au contenu de l'instruction d'utilisation du dispositif Electrolux CSIG 316. En utilisant l'aperçu en ligne vous pouvez parcourir le sommaire et passer à la page où vous trouverez la résolution de votre problème avec Electrolux CSIG 316.

Pour votre confort

Si regarder l'instruction Electrolux CSIG 316 directement sur la page n'est pas confortable pour vous, vous pouvez profiter de deux solutions possibles:

  • Exploration au mode de plein écran - pour analyser l'instruction d'une manière commode (sans l'avoir téléchargée sur votre ordinateur) vous pouvez utiliser le mode d'exploration en plein écran. Pour démarrer l'exploration de l'instruction Electrolux CSIG 316 en plein écran, utilisez le bouton Plein écran.
  • Téléchargement sur l'ordinateur - vous pouvez aussi télécharger l'instruction Electrolux CSIG 316 sur votre ordinateur et la sauvegarder dans vos ressources. Si vous n'avez pas envie de gaspiller votre espace disque, vous pouvez toujours télécharger cette instruction du ManualsBase dans l'avenir.
Electrolux CSIG 316 Manuel d'utilisation - Online PDF
Advertisement
« Page 1 of 40 »
Advertisement
Version imprimée

Beaucoup de gens préfèrent de lire les documents dans la version imprimée et non pas sur l'écran. L'option d'impression de l'instruction est aussi prévue et vous pouvez en profiter en cliquant le lien ci-dessus - Imprimez l'instruction. Il n'est pas nécessaire d'imprimer toute l'instruction Electrolux CSIG 316 - on peut choisir des pages. Economisez le papier.

Résumés

Vous trouverez ci-dessous les annonces des contenus qui se trouvent sur les pages suivantes de l'instruction de Electrolux CSIG 316. Si vous voulez parcourir rapidement le contenu des pages suivantes de l'instruction, vous pouvez en profiter.

Résumés du contenu
Résumé du contenu de la page N° 1

CSIG 316
Owners handbook
and
Installation instructions

Résumé du contenu de la page N° 2

C S I G 3 1 6 Introduction This gas cooker has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The cooker complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the cooker properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the cooker. Keep the booklet in a safe place so that anyone who use

Résumé du contenu de la page N° 3

C S I G 3 1 6 Contents Page Lighting the cooker 4 The grill 7 The hotplate 10 The oven 13 Oven cooking chart 15 Slow cooking 18 Care and cleaning 20 Installing the cooker 24 General information 26 What is wrong and why? 28 Servicing 29 Installation Instructions 31 Technical data 32 Safety requirements/ventilation 33 Location of appliance 34 Installation 35 Testing 36 3 Contents

Résumé du contenu de la page N° 4

C S I G 3 1 6 Lighting the cooker The ignition system works by means of a battery. Details on how to replace the battery are given on page 26. Hotplate To light Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread. 4 Lighting the cooker

Résumé du contenu de la page N° 5

C S I G 3 1 6 Grill To light: 1 Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button. Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires Oven To light: 1 Open the oven door. 2 Push in the control knob and t

Résumé du contenu de la page N° 6

C S I G 3 1 6 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the cooker. When you are turning off a burner, do not leave the cooker until the flame has gone out. 6 Lighting the cooker

Résumé du contenu de la page N° 7

C S I G 3 1 6 The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. For your safety You must keep the grill door open when the grill burner is lit. Caution Accessible parts may be hot when the grill is used. Young children should be

Résumé du contenu de la page N° 8

C S I G 3 1 6 Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food. Positioning food on the grid Place food such as toast, tea-cakes and muffins towards the centre of the grid. Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the grid. Arrange meat, meat products and fish to suit their thickness and how you like them cooked. 8 The grill

Résumé du contenu de la page N° 9

C S I G 3 1 6 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To

Résumé du contenu de la page N° 10

C S I G 3 1 6 Heat control The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. Burner sizes The hotplate has three burner sizes to suit different types of cooking: Largest burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Simmer) - use for simmering

Résumé du contenu de la page N° 11

C S I G 3 1 6 For your safety 1 Take care to avoid burns and scalds when you are reaching across the hotplate. 2 Use pans with flat bases. They are more stable than pans which are warped. 3 Do not use pans with very heavy handles which cause the pan to tip. 4 Put pans on the centre of the burners. 5 Position pan handles so they cannot be accidentally knocked. 6 Take extra care when you are deep fat frying. Do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fir

Résumé du contenu de la page N° 12

C S I G 3 1 6 Helpful hints 1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables into smaller pieces. This way

Résumé du contenu de la page N° 13

C S I G 3 1 6 The oven Before you use the oven you should wipe it out with a damp cloth to remove any dust. Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time. If you are cooking more than one tr

Résumé du contenu de la page N° 14

C S I G 3 1 6 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker. Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly. Do not push dishes too far back as food will burn if it overhangs the burner flames. For the best results we recommend that you use a baking tray which is

Résumé du contenu de la page N° 15

C S I G 3 1 6 15 Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf pos

Résumé du contenu de la page N° 16

C S I G 3 1 6 16 Oven cooking chart Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 4 20 mins. per ½kg (1lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 4 25 mins. per ½kg (1lb) and 25 mins. over 4.5kg (10lbs) 4 4 or 5 15 mins. per ½kg (1lb) and 15 mins. Duck and duckling 5 4 25 mins. per ½kg (1lb) Stuffed poultry Cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them. The times given above are for ope

Résumé du contenu de la page N° 17

C S I G 3 1 6 17 Gas Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 6 1 25 -35 mins. To help pastry brown on the underside Fruit pie (shortcrust) 6 1 25-35 mins. cook on a metal plate, or if plates are flat Mince pies (flan pastry) 5 2 & 4 15-25 mins. and have no rim underneath, place on baking tray. Puddings: Milk pudding 2 3 2 hrs. Baked sponge pudding 4 3 45-60 mins. Baked custard 3 3 50-60 mins. Bread 0.45kg (1lb loaves) 8* 3 30-40 mins. 0.90

Résumé du contenu de la page N° 18

C S I G 3 1 6 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to a slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Résumé du contenu de la page N° 19

C S I G 3 1 6 Soups, casseroles and stews l Do not cook casseroles over 3kg (6lb). l Bring to the boil on the hotplate then cook on slow cook. l Cook in the middle of the oven or above. Vegetables l Cut into small pieces. l Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. l Place vegetables under meat in casseroles. l Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting. Milk puddings l Cover the cereal with boiling water an

Résumé du contenu de la page N° 20

C S I G 3 1 6 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the cooker will be hot. Do not use any polishes, caustic cleaners, abrasives, washing soda or soap except those recommended. Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any o


Instructions pareilles
# Instruction d'utilisation Catégorie Téléchargez
1 Electrolux 30006VE Manuel d'utilisation Cuisinière 1
2 Electrolux 318 200 635 Manuel d'utilisation Cuisinière 4
3 Electrolux 318 Manuel d'utilisation Cuisinière 3
4 Electrolux 200232 Manuel d'utilisation Cuisinière 7
5 Electrolux 200233 Manuel d'utilisation Cuisinière 3
6 Electrolux 200231 Manuel d'utilisation Cuisinière 2
7 Electrolux 318 200 635 (0606) Rev. A Manuel d'utilisation Cuisinière 1
8 Electrolux 168747 (7PCSE2AU) Manuel d'utilisation Cuisinière 1
9 Electrolux 178000 Manuel d'utilisation Cuisinière 86
10 Electrolux 20604 G - 21604 Manuel d'utilisation Cuisinière 2
11 Electrolux 311330813 Manuel d'utilisation Cuisinière 2
12 Electrolux 178001 Manuel d'utilisation Cuisinière 4
13 Electrolux 30" FREE-STANDING GAS WAVE-TOUCHTM RANGE 316471110 Manuel d'utilisation Cuisinière 2
14 Electrolux 318201475 Manuel d'utilisation Cuisinière 2
15 Electrolux 36" (91.4 cm) Manuel d'utilisation Cuisinière 2
16 AEG 34942G Manuel d'utilisation Cuisinière 19
17 AEG 231GR-M Manuel d'utilisation Cuisinière 8
18 AEG 34611C Manuel d'utilisation Cuisinière 3
19 Sony BM-575 Manuel d'utilisation Cuisinière 2
20 AEG FM600KM-B Manuel d'utilisation Cuisinière 2