Résumé du contenu de la page N° 1
EKM11340CN
EKM11340KN
manual user
benutzerinformation
gerbruiksaannwijzing
d utilisation notice
Résumé du contenu de la page N° 2
Résumé du contenu de la page N° 3
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . About your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Hob and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using
Résumé du contenu de la page N° 4
About Your Cooker The illustrations below show the cavity and hob layout available. Medium Medium Fascia burner burner panel Medium Medium burner burner Grill Fanned oven Small Conventioal Storage burner oven drawer Large Large Small burner burner burner 1
Résumé du contenu de la page N° 5
Before Using Your Cooker Before using this appliance please make sure that ! ! ! you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless. We also recommend that you wash the oven shelves,
Résumé du contenu de la page N° 6
Hob & Cooker Safety WARNING: Parts of ! ! ! ✔Always ensure that pan bases are dry, and flat before the appliance may become hot while in using them on the hob. use, always make sure ✔Always position pans over the centre of the burner, and that children are turn the handles to a safe position so they cannot be supervised when they are near to the knocked or grabbed. appliance. ✔Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). Always make sure that the ✔ Always ta
Résumé du contenu de la page N° 7
Using Your Gas Hob Hob Ignition To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the How can I tell if my hob fascia, press it in until your burner lights. has thermocouples? If your hob has automatic ignition it will spark next to the burner when you push in the control knob. Picture A below: shows a burner without To simm
Résumé du contenu de la page N° 8
Using Your Grill Warning: Accessible Before you start grilling. . . . parts may become hot Before you use the grill, make sure you have placed the when the grill is in use. Children should be kept grill shelf in the position you need as once the grill is on away. you may injure yourself if you try to move the shelf. Types of grill Do not close the door while the grill is in use. We rec- ommend that the door is fully open when grilling. Fixed rate grill: has a Turn the selector control kn
Résumé du contenu de la page N° 9
Using Your Main Oven Important: Never Switching on the fan oven place food, or dishes on the base of the main Use the main oven control to turn your oven on, and oven, the element is select your temperature. here and it will cause The thermostat indicator will come on to show that the over heating. oven is heating, and once the temperature is achieved, it will go out. To switch off the main oven, simply turn the control knob back to the ‘ ‘ position. The cooling fan may come on during
Résumé du contenu de la page N° 10
Using Your Main Oven Important: Never Switching on the conventional oven place food, or dishes on the base of the main As this is a conventional oven, you may need to pre-heat oven, the element is in order to achieve the results you want. This however here and it will cause depends on personal taste and preferences. over heating. Use the main oven control to turn your oven on, and select your temperature. The thermostat indicator will come on to show that the oven is heating, and once the
Résumé du contenu de la page N° 11
Fan Oven Guide Some adjustment will have to be made to conventional cooking temperatures. The table below shows conventional cooking temperatures, fanned temperatures and gas marks. For optimum results using the fanned oven setting, conventional temperatures need to be converted to the fanned oven temperatures. For example and item which would cook at 180˚C will now cook at the fanned oven temperature of 160˚C. This is a high efficiency oven, you may notice an emission of steam when t
Résumé du contenu de la page N° 12
Cooking Guide Pre-heating When using the conventional oven, we recommend pre-heating for around 5 to 15 minutes before placing your dishes in. This is especially important for items which are chilled, frozen, batter based, yeast based or whisked sponges. If you are using a fanned function, you should still pre- heat but for a shorter time. The items in the cooking guide below are based on a pre-heated oven, but can be adjusted to take into account personal taste. Oven and bakeware Always us
Résumé du contenu de la page N° 13
Roasting Guide Roasting times depend on the weight, shape and texture of the meat and personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given below. Meat joints (including chicken) should be roasted at 180 - 200˚C Conventional/ 160 - 180˚C Fanned for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. Frozen meat must be thoroughly thawed before cooking. For large joints, it is advisable to tha
Résumé du contenu de la page N° 14
Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary. The breast meat can be covered once browned. Turkey should be roasted at 180 - 190˚C Conventional/ 160˚C Fanned for 20 mins per 1lb, plus 20 minutes. The turkey can be ope
Résumé du contenu de la page N° 15
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming. Surface cracks Too small a tin, or too much mixt
Résumé du contenu de la page N° 16
Your LED Clock & Minute Minder Through your minute minder you will be able to set the time of day and set the minute minder. Reading this section will help you to get the most out of this function. Minute Minder Symbols Symbol Symbol What is it? Minute Minder: used for counting Minus Function Plus down time, ideal for when you’re in the button select button house, but Do not want to be standing in front of an oven. Simply set the number of minutes you want and the alarm will alert you once the
Résumé du contenu de la page N° 17
Your LED Clock & Minute Minder Setting the Minute Minder Press and release the Plus button. This will change the display from clock to Minute Minder. Use the Plus and Minus buttons to set the length of Minus Function Plus button select button time you want the Minute Minder to run for. During the countdown, the Minute Minder has priority Press and release. on the display - replacing the clock. When the countdown has finished, the alarm tone will sound. It can be re-set by pressing any
Résumé du contenu de la page N° 18
Cleaning your Ovens Always allow your Cleaning the oven cavities ! ! ! appliance to cool Some foods can cause fat to spit, especially if you have down, and switch off the electricity before open roasted, this leaves the inside of the cavity you clean any part of greasy. it. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. Chrome plated parts. Pull out to clean Use a moist soap filled pad, or place in a dishwasher
Résumé du contenu de la page N° 19
Cleaning your Gas Hob Always allow your Sometimes when a hob is not working well, it is because ! ! ! appliance to cool it needs cleaning. down, and switch off the electricity before you clean any part of Enamel parts it. Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Baby oil can be used to restore stainless steel Stainless steel surfaces finishes - but only use a few drops. Do not use Only use a clean cloth wrung out with warm, soapy
Résumé du contenu de la page N° 20
Cleaning your Appliance Always allow your Painted & Plastic parts ! ! ! appliance to cool Only use a clean cloth wrung out in hot soapy water. down, and switch off Do not use abrasive cleaners, such as “Cif”, wire or nylon the electricity before you clean any part of cleaning pads on these parts. it. Stainless steel & Aluminium surfaces Take extra care when Only use a clean cloth wrung out in hot soapy water, and cleaning over symbols dry with a soft cloth. on the fascia panel, Stu
