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Central Heating Cooker
Natural Gas
Instructions for Use,
Installation and Servicing
For use in GB, IE (Great Britain and Eire)
This appliance has been certified for use in countries other than those stated. To install this appliance in these countries, it is essential to obtain the
translated instructions and in some cases the appliance will require modification. Contact Gazco for further information.
IMPORTANT
The front casing of this appliance will become hot whilst in operation, it is therefo
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HEALTH AND SAFETY INFORMATION FOR THE INSTALLER AND SERVICE ENGINEERS Under the Consumer Protection Act 1987 and the Health and Safety at Work Act 1974, it is a requirement to provide information on substances hazardous to health (COSHH Regulations 1988). The Company takes every reasonable care to ensure that these products are designed and constructed to meet these general safety requirements, when properly used and installed. To fulfil this requirement products are comprehensively tested and
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GENERAL SAFETY INSTRUCTIONS Read and understand this booklet before operating and installing this appliance. 1 The person(s) who installs this appliance, commissions, services or carries out any remedial work, ie electrical fault finding must be Corgi registered. 2 The cooker should not be altered in any shape or form. 3 Approved spare parts only may be used. 4 The cooker is designed to be operated by adults only. Children should not be allowed to play with or be near to the cooker, and shoul
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CONTENTS Imortant Information 5 USER INSTRUCTIONS 6 Oven Cooking Guide 10 Care of the Cooker 12 Fault Finding Charts 13 After Sales Service Information 14 Technical Details 16 Site Requirements 17 INSTALLATION INSTRUCTIONS 19 Flue Systems 22 Water Systems 24 Electrical Supply 27 SERVICING INSTRUCTIONS 31 Replacement of Parts 31 Fault Finding Charts 36 Spare Parts List 40 4
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IMPORTANT INFORMATION Congratulations you are now the proud owner of the new Redfyre Ventilation Central Heating Cooker which is capable of providing full central heating and domestic hot water. As manufacturers we are proud of Do not block the appliance lower door as the air for combustion is the features, and quality of construction of all our cookers. taken through these slots. Do not shut off or block any additional air vents fitted by your installer in any compartment or to the outside. Th
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USERS INSTRUCTIONS The Redfyre cooker has two large ovens. The main oven 2.2 This oven is ideal for long slow cooking and is ideal for works similar to a conventional oven which is controlled by putting the roast to rest before carving, slow cooking its own programmer and thermostat, this thermostat also vegetables, meringues and milk puddings. As its size is controls the rest of the appliance. This oven will reach a identical to the main oven there is plenty of room for roasting oven tem
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USERS INSTRUCTIONS 2 5. LIGHTING THE BURNERS COOKER BURNER 5.1 The cooker burner is fully automatic and requires no manual ON intervention to light. Ensure that the programmer is in the OFF AUTO ON mode, neon glowing, and turn the thermostat to the ALLDAY + 1 HOUR desired temperature. The cooker light will illuminate and once ADVANCE the desired temperature has been reached it will extinguish. BOILER BURNER SELECT PROG 1 HR 5.2 The boiler burner is fully automatic in o
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USER INSTRUCTIONS Battery back-up. Setting event times In the event of a power failure the time and programmed Step A events will be retained for up to 14 days, after which the unit 6.7 Press PROG to advance to the next step. The display will be will go into sleep mode, and will need to be reprogrammed as in diagram 4. when the power is restored (refer to Initial Power-Up at beginning of instruction). 4 8. CENTRAL HEATING 8.1 For heating or hot water (depending on how the appliance has bee
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USER INSTRUCTIONS 9. BLOCKED FLUE 9.1 This is a blocked flue sensing device. This is an important safety device to prevent the products of combustion entering the room due to a flue problem. Under no circumstances must this device be put out of operation whilst the cooker is in use. 9.2 If either one or both burners are switched off by this device, the red neon will illuminate. It will not be possible to relight the appliance for approximately 30 minutes after which time the reset button sh
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OVEN COOKING GUIDE 2. POULTRY 1. MEAT PLEASE NOTE - THESE TABLES SHOULD BE USED AS GUIDENCE 1.1 Poultry and Game are best cooked on a trivet in a roasting ONLY AS EACH COOKER AND ITS INSTALLATION WILL VARY tin so that the meat does not stew in it’s own juices. SLIGHTLY. Remember to calculate any stuffing into the cooking time. All birds must be thoroughly thawed out before cooking 1.1 Meat cooked in a heat storage cooker has very little shrinkage and rarely requires any additional fat for
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OVEN COOKING GUIDE 5. PASTRIES Setting Shelf Approx time Shortcrust 220°C 4 According to recipe Flaky 220°C 2 According to recipe Rough puff 220°C 2 According to recipe Puff pastry 220°C 2 According to recipe NOTE: Pastry recipes may benefit from placing on the floor of the oven for the last 10-15 min of cooking. Shelf positions are counted from the top down 1,2,3, and 4. 500g is approximately 1lb 2oz. USES FOR THE PR
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CARE OF THE COOKER IMPORTANT: Never use caustic, citric, or abrasive cleaners as these will scratch or damage the surface. Always try to wipe up any spillages when they occur. A more satisfactory result will be achieved if the cooker is cool when cleaning. Use hot soapy water and a cloth for the enamel, drying with a soft dry cloth after to avoid streaking. To clean the ovens simply wire brush any stubborn carbon stains and vacuum away the deposits. Using a wire brush can scratch the surface o
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USER COOKER FAULT FINDING CHECK THE FUSE IN COOKER WILL NOT START COOKER & YES BOILER MAINS SUPPLY HAS NOT BLOWN IS THE COOKER PROGRAMMER SWITCHED ON NO (NOTE PROGRAMMER WILL YES ‘GO TO SLEEP’ IF POWER SUPPLY HAS BEEN INTERRUPTED FOR MORE THAN 14 DAYS - REFER TO REPLACE FUSE PROGRAMMER INSTRUCTIONS TO WAKE UP THE PROGRAMMER IF FUSE BLOWS AGAIN CALL YOUR ENGINEER CHECK COOKER THERMOSTAT IS SWITCHED ON AMBER NEON WILL BE ILLUMINATED YES NO IS THE COOKER RESET NEON ILLUMINATED YES PRESS RESET BU
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USER BOILER FAULT FINDING BOILER WILL NOT WORK YES IS YOUR EXTERNAL PROGRAMMER SET EXTERNAL CALLING FOR HEAT PROGRAMMER NO YES YES IS THE BOILER HIGH LIMIT RESET NEON ILLUMINATED ON THE CONTROL PANEL NO YES IS THE BOILER BURNER RESET BUTTON ILLUMINATED NO IS THE COOKER TEMPERATURE NEON ILLUMINATED WHEN THE COOKER THERMOSTAT IS TURNED TO MAXIMUM NO CHECK THE FUSE IN REPLACE FUSE COOKER BOILER MAINS SUPPLY YES IF FUSE BLOWS AGAIN CALL YOUR ENGINEER PRESS RESET BUTTON - (DO NOT RESET MORE THAN
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REDFYRE CUSTOMER AFTER SALES SERVICE INFORMATION A step by step guide to reporting a fault with your appliance The Enamelled Parts on your cooker A qualified field SERVICE ENGINEER is available to attend a Every enamelled part on your cooker is unique and has its own breakdown or manufacturing fault occurring whilst the appliance is individual characteristics which do not impair its quality of life under guarantee. expectancy in any way. Enamelling emphasises the unique quality and means that e
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TECHNICAL DETAILS Model Cooker 60 80 100 120 Rated input kw (gross) 17.6 22.2 29.7 37.3 45.5 Rated output kw (gross) - 17.6 23.4 29.3 35.2 Burner Cooker Boiler - 60k Boiler - 80k Boiler - 100k Boiler - 120k Gas Volume m 3/jr 1.68 2.11 2.84 3.56 4.34 Co2 % 8.5-9.0 7.0-8.0 8.0-8.5 8.5-9.0 8.5-9.0 Starting current - Amp 0.422 0.422 0.8 0.8 0.83 Running current - Amp 0.33 0.33 0.48 0.48 0.74 Electrical power consumption 230v 50 Hz 95 watts Gas Type Natural Gas 20mbar G20 Gas Cat I for use in GB,
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SITE REQUIREMENTS Sound Levels Extractor Fan Whilst the level of sound is low it is important that the following If the kitchen has an extractor fan, the combustion performance of aspects should be considered before installation: the appliance must not be affected when the fan is running and all doors and windows are closed. A spillage check should be carried (a) The Flue pipe from the appliance should be cast iron out to prove that combustion is satisfactory. (b) Some people are particularly
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SITE REQUIREMENTS FLOW and RETURN tappings 125 1 1 ” BSP 1440 4 clearance, (Min.) 915 970 604 Gas Electric 158 51 70 87 985 126 167 206 CENTRAL HEATING COOKER DIMENSIONS 18
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INSTALLATION INSTRUCTIONS 1.8 The installation of this central heating cooker MUST be 1. GENERAL DESCRIPTION carried out by a competent person in accordance with the relevant requirements of the current issue of the Gas Safety (Installation and Use) Regulations, the Building Regulations, 1.1 The Redfyre range of Central Heating cookers is a range of the IEE Wiring Regulations, the Building Standards (Scotland) floor mounted storage central heating cookers with a fixed Regulations (applicabl
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INSTALLATION 3. TYPES OF CHIMNEY AND FLUE SYSTEMS 1. GAS SUPPLY 3.1 There are four basic chimney/vent systems that can be used 1.1 The supply pipe from the cooker is 3/4” BSP threaded male. with gas fired appliances. An isolating gas valve must be fitted adjacent to the cooker and the gas installation pipe work must be installed, inspected, These are:- tested for soundness and purged in accordance with BS 6891 Twin Wall Gas Vent. Nominal inlet gas pressure 20mbar Maximum gas pressure 25 mba
