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OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
CSB4411 / CSB4431
39
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TECHNICAL DETAILS MODEL NO. CSB4411 Voltage: 230/240 Volts AC 50Hz Wattage: 10.9/11.9kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 54kg MODEL NO. CSB4431 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/12.3kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2
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CONTENTS Please refer to the sections in this book which are appropriate to your model. Technical Details ................................................................................. 2 Contents ......................................................................................... 3 Preface 5 ........................................................................................... Safety ............................................................................................. 6 Befo
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CONTENTS Defrost Feature (CSB4431 only) 26 ................................................................. Uses of Defrost Feature ................................................................... 26 Selecting Defrost ......................................................................... 26 Things to Note ............................................................................ 26 Hints and Tips ............................................................................ 26 Care and Cl
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PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREF
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SAFETY This appliance is designed to be THESE WARNINGS ARE PROVIDED IN operated by adults. Young children THE INTERESTS OF YOUR SAFETY. must not be allowed to tamper with ENSURE THAT YOU UNDERSTAND the cooker or play with the controls. THEM ALL BEFORE INSTALLING OR USING THE COOKER. During use the cooker becomes Hot. Care should be taken to avoid touching heating elements inside the oven. PLEASE READ CAREFULLY Accessible parts especially around
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Ensure that all vents are left GENERAL unobstructed to ensure ventilation of Under no circumstances should the oven. repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. Ensure that the anti-tilt shelves are put in place correctly. Refer to This product should be serviced by instructions on pages 18 and 20. an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing Never line any part of the appliance and
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable should be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated To move the cooker, open the main oven door and fuse or circuit breaker. The rating of the appliance is l
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GRILL AND OVEN FURNITURE REVERSIBLE MAIN OVEN DOOR The following items of oven furniture have been If you require the oven door to be hinged on the supplied with the cooker: If you require opposite side, you will need to contact a qualified replacements of any of the items listed below, please Service Engineer. See page 31 for your nearest contact your local Service Force Centre quoting the Service Centre. PLEASE NOTE that a charge will relevant part number. be made. 1 grill pan GENERAL
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GETTING TO KNOW YOUR COOKER THE CONTROL PANEL (CSB4411 WHITE ROSE) FEATURES A - Timer D - Grill Control B - Oven Temperature Control E - Hotplate Controls C - Oven Indicator Neon THE CONTROL PANEL (CSB4431 GOURMET) FEATURES A - Timer F - Dual Grill Control B - Main Oven Temperature Control G - Hotplate Controls C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon 10
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THE TIMER A START TIME SETTING KNOB J A B SECOND HAND C CLOCK SYMBOL H B D CLOCK/MINUTE MINDER/LENGTH G OF COOKING TIME SETTING KNOB E START TIME INDICATOR C D F HOUR HAND G DISPLAY WINDOW F E H MANUAL SYMBOL J MINUTE HAND 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. To set, pull out and turn setting knob (D) clockwise until the right time of day is displayed, D e.g. 9 a.m. as Fig.1. Fig. 1 2. TO SET FOR MANUAL COOKING Ensure the time of d
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4. TO CANCEL MINUTE MINDER Turn setting knob (D) clockwise, without pulling it out until the manual symbol appears in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at D home. The timer can be checked to show that it Fig. 4 is operating correctly and then you will then feel confident to leave a meal to cook automatically in the future. A A) TO SWITCH THE OVEN ON AND OFF AUTOMATICALLY
ページ13に含まれる内容の要旨
B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5. (A) above, and then; iv) To set the length of time you want the food to cook; turn setting knob (D) clockwise, without pulling it out, until the required 110 cooking period can be seen in the display 120 window, e.g. 120 minutes (2 hours) as Fig. 9. 130 v) Turn the oven temperature control to the required setting. The oven indicator neon should glow. D Fig. 9 vi) The oven indicator neon will cycle
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THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. (CSB4411 WHITE ROSE) (CSB4431 GOURMET) The size of the base of the saucepan should be the l To operate the hotplates, turn the control knobs same or up to 2.5c
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6. Frying temperatures DEEP FAT FRYING Celsius Fahrenheit o o Scale ( C) Scale ( F) SPECIAL FRYING NOTE: 150 300 For safety purposes when deep fat frying, fill the pan First frying of potatoes 170 340 one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the 175 350 unfortunate event of a fire, switch OFF at the 180 360 electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. Second frying of potatoes 190 375 Fryin
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THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL (CSB4411 WHITE ROSE) The grill neon will illuminate when the grill control is set. It will stay on until the grill is turned OFF. l Turn the grill control to the required setting. The highest number represents the hottest setting and the lowest the coolest setting. SELECTING THE GRILL (CSB4431 GOURMET) The grill is a dual circuit grill which means that the full area o
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To remove the handle, slide the handle to the right GRILLING CHART and lift the handle away from the cut out on the grill pan. FOOD SHELF GRILL TIME Bacon Rashers 2 2-3 each side Beefburgers 2 6-10 each side Chicken Joints 2 15-20 each side Chops - Lamb 2 7-10 each side Pork 2 10-15 each side Place the grill pan on the shelf so that the pan is Fish - Whole positioned centrally beneath the grill. Trout/Mackerel 2 8-12 each side To check the progress of the food being gril
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THE TOP OVEN (CSB4431 GOURMET ONLY) USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial. SEL
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l There should always be at least 2.5cm (1") l For economy leave the door open for the shortest possible time, particularly when placing between the top of the food and the element. food into a pre-heated oven. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. l When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. l DO NOT place dishes directly onto the oven base as it
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THE OVEN (CSB4411 WHITE ROSE ONLY) SELECTING THE OVEN l To operate the oven simply set the oven control HINTS AND TIPS dial to the required temperature. l Arrange the shelves in the required positions before switching the oven ON. Shelves are THINGS TO NOTE numbered from the bottom upwards. 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. 6 5 2. It will turn ON and OFF periodically during 4 cooking showing that the temperature is being 3 m
