Cuisinart ICE-50BCCの取扱説明書

デバイスCuisinart ICE-50BCCの取扱説明書

デバイス: Cuisinart ICE-50BCC
カテゴリ: 自家製アイスクリーム
メーカー: Cuisinart
サイズ: 0.2 MB
追加した日付: 4/22/2014
ページ数: 15
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要旨

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内容要旨
ページ1に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 1
INSTRUCTION AND
RECIPE BOOKLET
TM
®
Cuisinart Supreme Commercial Quality Ice Cream Maker ICE-50BCC Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
IB-5012-CAN

ページ2に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 1 Recipes..........................................................................................Page 4 IMPORTANT SAFEGUARDS Warranty ........................................................................................Page 14 When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. SAVE THESE

ページ3に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 2 FEATURES AND BENEFITS MAKING FROZEN DESSERTS OR DRINKS 1. Transparent Lid with Opening Caution: Unit should remain upright at all times. If unit is turned on its Use to add toppings and mix-ins like chips or nuts, without interrupting side or upside down, you will need to put it in upright position and wait the freezing cycle, and you can see every phase. 24 hours before using. 2. Mixing Paddle Mixes and aerates ingredients in freezer bowl to cre

ページ4に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 3 fruit so that it will not taste as sweet as the recipe mixture. If the fruit tastes RECIPE TIPS tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe. The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long • The Cuisinart recipes listed below will yield up to 1-1⁄2 quarts (1.4 L) of as they yield no mor

ページ5に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 4 CHOCOLATE ICE CREAM QUICK & EASY Makes ten 1/2-cup (125 ml) servings 1 cup (250 ml) whole milk 1/2 cup (125 ml) granulated sugar VANILLA ICE CREAM 8 ounces (227 g) bittersweet or semi-sweet chocolate Makes ten 1/2-cup (125 ml) servings (your favourite), broken into 1/2-inch (1 cm) pieces 2 cups (500 ml) heavy cream, well chilled 1 cup (250 ml) whole milk, well chilled 1 teaspoon (5 ml) pure vanilla extract 3/4 cup (180 ml) granulated sugar 2 cup

ページ6に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 5 Nutritional analysis per serving: COFFEE ICE CREAM Calories 241 (67% from fat) • carb. 18g • pro. 3g • fat 18g Makes ten 1/2-cup (125 ml) servings • sat. fat 11g • chol. 69mg • sod. 30mg • calc. 80mg • fiber 0g 1 cup (250 ml) whole milk, well chilled 3/4 cup (180 ml) granulated sugar 2 – 3 tablespoons (30 ml - 45 ml) instant espresso or coffee, to taste CINNAMON BROWN SUGAR ICE CREAM 2 cups (500 ml) heavy cream, well chilled 1 teaspoon (5 ml)

ページ7に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 6 on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in Variations: heavy cream and vanilla. Cherry Cheesecake Ice Cream: Strain 1 can [21 ounce (595 ml)] Cherry Pie filling, reserving the sauce and cherries separately. Prepare ® ™ Pour mixture into mixing bowl of Cuisinart Supreme Commercial Quality Cheesecake Ice Cream, reducing the half-&-half to 1-1/2 cups (375 ml). Ice Cream Maker. Place mixing paddle in lid; place lid and

ページ8に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 7 ® ™ Place chilled custard into mixing bowl of Cuisinart Supreme thermometer – do not boil. Strain the custard through a sieve into a Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for medium bowl. Using the back of a knife, scrape out the seeds of the “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until vanilla bean; stir seeds into the custard. Stir in salt and vanilla extract. thickened. Serve immediately or

ページ9に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 8 3/4 cup (180 ml) sugar WHITE CHOCOLATE ICE CREAM WITH 3/4 cup (180 ml) unsweetened cocoa CHOCOLATE CHUNKS AND MACADAMIA NUTS 4 large eggs Makes ten 1/2-cup (125 ml) servings 8 ounces (227 g) bittersweet chocolate, chopped 1-1/2 teaspoons (7 ml) vanilla extract 1-1/4 cups (300 ml) whole milk In a medium saucepan with a heavy bottom, combine the whole milk 1-1/3 cups (330 ml) heavy cream and heavy cream over medium low heat. With a sharp kni

ページ10に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 9 ® ™ Bring milk, cream and green tea to a low simmer. Remove from heat and Pour lavender custard into mixing bowl of Cuisinart Supreme let steep for 15 minutes. Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice Beat egg yolks with sugar and cornstarch, using a hand mixer on cream or 45-60 minutes for “hard” ice cream and let mix until thickened. medium speed

ページ11に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 10 CHOCOLATE FROZEN YOGURT QUICK PEACH FROZEN YOGURT Makes ten 1/2-cup (125 ml) servings Makes ten 1/2-cup (125 ml) servings 1-1/2 cups (375 ml) whole milk or fat free half-&-half 1 can [14 ounces (397 g)] peaches packed in juice 9 ounces (255 g) bittersweet or semisweet chocolate, chopped 3 cups (750 ml) lowfat vanilla yogurt 1/3 cup (80 ml) sugar 1/3 cup (80 ml) sugar 2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt Drain peaches, reserving

ページ12に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 11 ™ Supreme Commercial Quality Ice Cream Maker. Set timer for 35-45 min- CRANBERRY/CRANBERRY GINGER SORBET utes for “soft” sorbet or 45-60 minutes for “hard” sorbet and let mix until Makes ten 1/2-cup (125 ml) servings thickened. If desired, transfer the sorbet to an airtight container and place in freezer until firm, about 2 hours, to “ripen”. Remove from freezer 3 cups (750 ml) fresh cranberries, washed and drained, 10 minutes before serving. st

ページ13に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 12 Place blueberries and lime juice in a blender or food processor fitted MANGO TANGO SORBET with the metal blade. Purée until smooth – this may require two batches, Makes ten 1/2-cup (125 ml) servings depending upon the size of the blender or processor. Press through a fine mesh sieve to remove seeds; discard seeds. Combine the strained 2 cups (500 ml) mango cubes [1/2-inch (1 cm) blueberry purée with the cooled sugar syrup and corn syrup. Refrig

ページ14に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 13 until completely smooth and puréed. Stir in the lemon juice, chilled EARL GREY SORBET simple syrup, half-&-half, and vanilla extract. Makes ten 1/2-cup (125 ml) servings ® ™ Pour the apricot mixture into mixing bowl of Cuisinart Supreme 4-1/4 cups (1.1 L) water Commercial Quality Ice Cream Maker. Place mixing paddle in lid and 2 cups (500 ml) granulated sugar place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” 12 Earl Grey te

ページ15に含まれる内容の要旨

ICE-50BCC_IB_Recipe.qxd 1/7/05 3:20 PM Page 14 ® BEFORE RETURNING YOUR CUISINART PRODUCT WARRANTY Important: If the nonconforming product is to be serviced by someone other LIMITED THREE-YEAR WARRANTY than Cuisinart’s Authorized Service Centre, please remind the servicer to call ® our Consumer Service Center to ensure that the problem is properly diag- This warranty supersedes all previous warranties on the Cuisinart nosed, the product serviced with the correct parts, and to ensure that the S


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