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Finding Information 2 MAKE A RECORD FOR FUTURE USE Brand ____________________________________________________________________________ Purchase Date _____________________________________________________________________ Model Number _____________________________________________________________________ Serial Number _____________________________________________________________________ NOTE See the Features page later in this manual for the location of your product’s serial number. QUESTIONS? For
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Finding Information 3 TABLE OF CONTENTS AUTOMATIC COOKING ........................... 19-32 FINDING INFORMATION ..................... 2-3 MAKE A RECORD FOR FUTURE USE .............. 2 SPEED COOKING .............................................. 19 QUESTIONS? ..................................................... 2 BASIC COOK CHART ........................................ 20-23 TABLE OF CONTENTS ...................................... 3 RECIPES .....................................................
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Important Safety Instructions 4 4 When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. READ ALL INSTRUCTIONS BEFORE USING 15. See door surface cleaning instructions on THE APPLIANCE. page 36. 2. Read and follow the specific “PRECAUTIONS 16. To reduce the risk of fire in the oven cavity: TO AVOID POSSIBLE EXPOSURE
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Important Safety Instructions 5 19. Do not operate any heating or cooking 21. Do not mount over a sink. appliance beneath this appliance, except a 22. Do not store anything directly on top of the properly installed electric wall oven listed on appliance surface when the appliance is in page 6. operation. 20. Do not mount unit over or near any portion of a heating or cooking appliance, except a properly installed electric wall oven listed on page 6. SAVE THESE INSTRUCTIONS
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6 Unpacking & Installation Instruction UNPACKING AND EXAMING YOUR Sa f e t y do or l at ch es Wave gu i d e co ver OVEN 1. Remove all packing materials from inside the oven cavity. Do not remove the Waveguide Cover, which is located on the right cavity wall. Read and SAVE this Use and Care Guide and the High Speed Convection Microwave Oven Cookbook. 2. Remove the feature sticker, if there is one, from the outside of the door. Check the oven for any damage, such as misaligned or bent doo
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Grounding Instructions 7 This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground- ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING – Improper use of the grounding plug can result
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Information You Need To Know 8 ABOUT YOUR OVEN food will influence the amount of moisture that This Use and Care Guide is valuable: read it care- condenses in the oven. Generally, covered fully and always save it for reference. foods will not cause as much condensation as The Electrolux High Speed Convection Microwave uncovered ones. Vents on the oven back must Cookbook is a valuable asset. Check it frequently not be blocked. for cooking principles, techniques, hints and After using, the
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Information You Need To Know 10 ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils and coverings should be used in each mode. UTENSILS AND MICROWAVE ONLY CONVECTION, ROAST COVERINGS GRILL AND BAKE Aluminum foil YES - Small flat pieces of aluminum YES - For shielding YES - For shielding foil placed smoothly on f
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Information You Need To Know 11 UTENSILS AND MICROWAVE ONLY CONVECTION, ROAST COVERINGS GRILL AND BAKE Plastic wrap YES - Use brands specially marked for NO NO microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape. Pottery, porcelain YES - Check manufacturer’s recommen- YES YES - Must be dation for being microwave safe. microwave safe stoneware AND ovenable. Styrofoam YES - For reheating NO NO Wax paper YES - Good covering for cooking and NO NO reheating. Wicker, w
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Information You Need To Know 12 ABOUT SPEED COOKING AND CONVECTION COOKING • The oven cabinet, cavity, door, accessories and • Do not cover turntable, low rack or high rack dishes will become hot. To PREVENT BURNS, with aluminum foil. It interferes with air flow that use thick oven gloves when removing the food cooks food. or turntable from the oven. • Round pizza pans are excellent cooking utensils • When preheating, the turntable can be left in for many items. Choose pans that do not have
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Part Names 13 OVEN PARTS 3 1 3 9 2 0 1 2 1 1 1 4 8 1 0 5 6 7 1 5 1 6 1 7 1 4 2 3 2 1 1 8 1 9 1 Door handle 8 Removable turntable To open the door, pull the handle down and Place the turntable on the turntable support forward. Never hold the door handle when securely. The turntable will rotate clockwise moving the oven. or counterclockwise. 2 Oven door with see-through window Only remove for cleaning. 3 Safety door latches 9 Ventilation openings The oven will not operate unless the door is
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Before Operating 15 • Before operating your new oven make sure you This is a 12 hour clock. If you attempt to enter an read and understand this operation manual incorrect clock time, ERROR will appear in the completely. display. Touch the STOP/CLEAR pad and re-set the clock. • Before the oven can be used, follow these procedures: • If the electrical power supply to your oven should be interrupted, the display will intermit- 1. Plug in the oven. Close the door. The oven tently show WELCOME
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16 Manual Cooking SPEED COOKING Your oven has 3 special speed cooking modes. 2. ROAST Caution: The oven cabinet, cavity, door, turntable, Use the Roast setting for poultry, meat, fish or turntable support, rack and dishes will become hot. other foods you would normally roast that are not To PREVENT BURNS, use thick oven gloves when included in Basic Cook on pages 20-23. Roast removing the food or turntable. is a preprogrammed setting that roasts with high speed air circulation, 300˚F. and
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Manual Cooking 17 3. BAKE 2. Enter cooking 2 5 0 0 time. Use the Bake setting for cakes, breads and many other foods you would normally bake that take 3. Touch START. START longer than 20 minutes in a conventional oven and are not included in Basic Cook on pages 20-23. Bake is a preprogrammed setting that makes it NOTE: easy to bake with high speed air circulation at 1. The temperature can be changed. To change 325˚F. the temperature, touch Bake twice at step 1. The bak
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18 Manual Cooking * If the oven door is not opened, the oven will after step 2. Preheating will start. When the automatically hold at the preheat temperature for oven reaches the programmed temperature, 30 minutes. After this time has elapsed, an audible follow the indicated message. signal will sound, and the oven will turn off. 2. To preheat and cook with the different tem- peratures, touch Convection and enter the NOTE: temperature after Step 2. 1. To program only preheat, touch the START
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20 Automatic Cooking 3. When HELP is flashing, press HELP for addi- 6. If you attempt to enter more or less than the tional information to assist you. allowed amount as indicated in chart, an error message will appear in the display. 4. You can adjust cooking time as you like. See AUTOMATIC COOKING TIME ADJUSTMENT 7. Be sure to use the recommended container on page 33. in the chart and Interactive Display. 5. The Basic Cook numbers are from 1 to 84. If arcing occurs, place a heat resistant
