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Spacemaker@Micmave Oven
Contents
Adapter Plugs Light Bulb Replacement
29 29
Aluminum Foil 4 Microwaving Tips 2
Appliance Registration 2 Minute/Second Timer 8
Auto S@rt 9 Model and Serial Numbers 2
Care and Cleaning 11,28 Power Levels 8-10
Control Panel 6,7 Precautions 3
Convenience Food Guide 18, 19 Problem Solver 30
Cooking Complete Reminder 5 Pro~am Cooking 8
Cooking Guide 12, 13,20-27 Repair Service
Cooktop Light 6,29 3;:
Safety Instructions
9
Defrosting 8, 10 Time Cook
Defrosting Guide 16, 1
ページ2に含まれる内容の要旨
Help whelp you... Before using your oven, Be sure your microwave Microwaving ~ps read this book carefully. oven is registered. . Make sure all cookware used in your microwave oven is suitable for It is intended to help you operate It is important that we know the microwaving. Most glass casseroles, and maintain your new microwave location of your microwave oven cooking dishes, measuring cups, oven properly. should and occur for adjustments. custard cups, pottery or china Keep it handy for answer
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IMPORT~T S~ETY INSTRUCTIONS PRECAUTIONS Read all imtmdionsbefom wing this appliance. TO AVOID I - POSSIBLE s This apptiance sho~d be When using electrical appliances, basic safity precautions should be serviced Ody by qtied service EXPOS~ TO personnel. Contact nearest followed, including the following: authotied service facili~ for EXCESSIVE WARNING–TO r~uce emination, repair or adjustment. tie risk of burns, electric shock, MICROWA~ ● A with any apptiance, close fire, injury to persons or expos
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m~NT S_TY ~S~U~IONS (continuti) 0 spon~~us bo~-Under o some products such as whole plastic may not be as tolerant of certain special circumstances, ~kingmnditionsasm * eggs and soled containers-for liquids may start @boil during example, closed glass jars-may or ceramic materials and may or shortly after remd from the explode and shotid not be heated sotin or char if subjected to short microwave oven. To prevent burns in this oven. periods of overcooking. In longer from splashing liquid, stir th
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Features of Your Microwave Oven Cooting Complete Reminder (For TIME COOK and DEFROST cycles) To remind you that you have food in the oven, the oven will beep once a minute until you either open the oven door or touch the CLEAR/OFF pad. 1.0 cubic foot oven interior . . . . . . . . .. .. . . . . . .. . .. .. . .. . . .. ::!;: :.,.. ..: . . . . . . . m’‘:”’”’-—’ ~ ‘ ‘- :; .....,: ::...,::: .. .,,,.. ,1 * , I -. ‘--b \\ 1. Door Handle. ~11 to open door. 5. Oven Vent. 10. Oven Light. Light com
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Your Touch Control Wnel The touch control panel allows you to set the oven 7. Start. After all selections are made, touch this pad controls electronically with the touch of a finger. It’s to start oven. designed to be easy to use and understand. With your & Exhaust Fan. Press HI, LO, or OFF for desired microwave oven, you have the option of using your fan speed. automatic cooking control pads for quick and easy convenience cooking. Or you may make your own 9. Time Defrost. Gentle thawing at auto
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7
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How to Use the ~nute/Second ~mer The MN/SEC T~R has three timing functions: c It operates as a minute timer. ● It can be set to delay cooking. ● It can be used as a hold setting after defrosting. Step2: Touch TIME DEFROST pad. Step 8: Touch START. “DEF The MIN/SEC TIMER operates TIME” and “E:OO” counting down without microwave energy. show on display. As each function is automatically performed, oven How to tie a 3-Mnute display shows instructions entered none Call and the function. 1. Touch MIN
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Coohng by ~me The time cooking feature allows the power level. (If power level 10 How to Use Auto Stiti you to preset the cooking time. is not appropriate, see “How to Auto Stirt allows you to program Change Power Level” below.) The oven shuts off automatically. your oven to begin cooking at a preset time of day-up to a ~ Step 4: Touch START. “COOK Power level 10 (High) is TIME” and time counting down hour delay. recommended for most cooking, show on display. but you may change this for more To
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Defrosti~ by ~me Time Defrost is designed Questiom and Amwe~ for speedy thawing of frozen Q. When I press STUT, I hear foods and is one of the great a dull thumping noise. What is it? advantages of a microwave oven. A. This sound is normal. It is ● Power level 3 is automatically set letting you know the oven is using a for defrosting, but you may change power level lower than 10 (High). this for more flexibility. ● See the defrosting guide for Q. Can I Defrost small items in defrosting help. Ste
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Care and Cleati~ How to Clean the Imide How to Clean the Outiide Walls, floor and mode stirrer Case. Clean the outside of your cover. Some spatters can be oven with soap and damp cloth, then rinse with a damp cloth and dry. removed with a paper towel, others may require a damp cloth. Remove Wipe the window clean with a greasy spatters with a sudsy cloth, damp cloth. Chrome trim is best then rinse with a damp cloth. Do not wiped with a damp cloth and then with a dry towel. use abrasive cleaners o
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Microwave Atipting Cooti~ Techniques for Effech of Food Characteristics on Microwavi~ MicrowaviM Covering. In both conventional and microwave Density of Food. In both conventional and microwave cooking, covers hold in moisture and speed heating. cooking, dense foods, such as a potato, take longer to Conventionally, partial covering allows excess steam to cook or heat than light, porous foods, such as a piece of cake, bread or a roll. escape. Venting plastic wrap or covering with wax paper serves
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A&pti~ Your Favorite Recipes Once you begin to use your microwave oven, you will have more flavorful food and fewer dishes to wash. soon be able to adapt most of your conventional cooking Simply cook, or reheat and serve foods in the same dish. quite easily to microwave cooking techniques. The more Before using your microwave oven, we suggest you you use your microwave oven, the more you will enjoy carefully read through this guide book, then practice using it. Not only will you save the time, t
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Heati~ or Reheati~ Guide 1. Directions below are for reheating already-cooked foods at 3. Bubbling around edges of dish is normal, since center is last to refrigerator or room temperature. Use microwave oven safe heat. Stir foods before serving. containers. 4. Be sure foods are heated through before serving. Steaming or 2. Cover most Ns for fastest hwtig (see tips). Exceptions are rare bubbling around edges does not necessarily mean food is heated or mdium meats, some sandwiches, gri~e foods lik
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Approximate Item Amount Wwer Uvel ~me, Min. soups Water based 1 to 2 servings High (10) 2 to 6 (1 cup/serving) 3 to 4 servings High (10) 7 to 11 1 can (10-oz.) High (10) 6 to 7 Milk based 1 to 2 servings Meal-High (7) 3 to 8 (1 cup/serving) 3 to 4 servings Meal-High (7) 8 to 12 1 can (10-oz.) Meal-High (7) 6 to 7 reconstituted Tip: Cover soups with wax paper or plastic wrap. V~etibles Small pieces: peas, beans, corn, etc. 1 to 2 servings High (10) 1 to 3 (M cup/serving) 3 to 4 servings High (10)
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Defrosti~ Guide 1. Food packaged in all-paper or plastic packages maybe defrosted 3. Be sure large meats are completely defrosted (or, on roasts allow extra microwaving time). Turkeys may be placed under running without unwrapping. If food is foil wrapped, remove foil and place food in cooking dish for defrosting. water until giblets can be removed. 4. When defrosted, food should be cool but softened in all areas. If 2. After first half of defrosting time, unwrap package and check still slightly
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First Half S~ond Half Food ~me, Min. Ume, Min. Commenk fih & Seafood [Power Level: Defrost (3)] Fillets (l-lb.) 6 6 Place unopened package in oven. (If fish is frozen in water, place in cooking dish. ) Rotate 1/2 turn after first half of time. After second half of time, hold under cold water to separate. Steaks (6-oz.) 2 to 3 Let stand a few minutes to finish defrosting. Whole fish (8 to 10-OZ. ) 2 2 to 4 Place fish in cooking dish. Turn over after first half of time. After second half of time,
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Convenience Food Guide 1. Most convenience foods can be reheated by microwave only, since 2. Remove food from foil containers over 3/4-in. high, and place in they are already cooked. Always use microwave safe containers microwave safe container. (glass or plastic). For foods needing browning or crisping, 3. Amounts can be increased. To cook multiple packages, add times conventional baking is recommended. together. Check at minimum time. Food Contier Cover Power hvel & ~me Commen@ Appetizem & Sna
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Food Contier Cover Power bvel & ~me Commenb Wsta, Rice Canned spaghetti, etc. Microwave Lid or High (10) 3 to 5 min. Stir before serving. safe dish plastic wrap Frozen rice in pouch Pouch High (10) 6 to 7 min. Puncture pouch with fork to vent, (10-OZ.) Frozen macaroni & Microwave Lid or High (10) 7 to 10 min. Stir before serving. cheese, spaghetti safe dish plastic wrap (8 to 14-02.) Frozen Lasagna Microwave Wax paper or High (10) 15 to 20 min. Rotate dish 1/2 turn after half of cooking time. (2
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Meak 1. Always use microwave safe dish, plastic or glass. 2. Standing time: Allow about 10 minutes standing time for most roasts before carving. Food Contier Cover Power bvel & ~me Commenk Beef Ground, crumbled Casserole No Stir after half of time. Add sauce or (for casseroles or soup) casserole ingredients and finish. To cook (l-lb.) High (10) 4 to 6 min. frozen block, microwave 10 to 15 minutes, (l fi-lbs.) High (10) 6 to 8 min. breaking up and stirring every 5 minutes. Let stand 5 minutes. Me
