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Instructions for Installation and Use
BS42
BS52
Note: Timer must be set to ‘Time of Day’ and ‘Manual’
before the oven can be used.
Note: Ensure that the oven is securely fixed to the
cabinet before use.
To the Installer
Before installation fill in the product details on the back cover of this
booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance
and then retain them for future reference.
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CONTENTS Introduction 3 For Your Safety – Always 4 For Your Safety – Never 5 Know Your Oven 6 Control Panel 7 Oven Timer Operation 8 Know Your Timer 9 Electronic Clock & Automatic Oven Timer Operation 10-13 Grill Pan and Handle 14 Grilling Procedure 15 Using the Oven as a Fan Oven 16-17 Using the Oven for Other Functions 18 Temperature Conversion Scale 19 Oven Temperature Charts 20-21 Cooking Results Not Satisfactory 22 Care & Cleaning 23-26 Installation 27-31 Something Wrong? 32-33 Key Contact
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INTRODUCTION Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the cooker is first used, an odour may be emitted -
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FOR YOUR SAFETY When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven/grill compartment before switching on for the first time. Always make sure you understand the controls prior to using the appliance. Always keep children away from the appliance when in us
ページ5に含まれる内容の要旨
FOR YOUR SAFETY Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst. Never store chemicals, food stuffs or pressu
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KNOW YOUR OVEN Electronic Clock / Grill Oven Control Timer Control and Selector ❍❍ Grill Element Oven Light Stayclean Liners Meat/Grill pan 2 Oven Shelves Oven Fan Door Switch Rating plate Inner Door Glass 6
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CONTROL PANEL To release any control knob simply press its centre. After use knobs can be returned to the storage/safety position by pressing in the knob centre. B A ❍❍ CONTROL MARKINGS Control Description Function Knob Fan Oven Oven & Grill Selector A Turning control (A) clockwise allows use of fan oven.When cooking turn to the required setting. The oven temperature scale is in degrees centigrade. Half Grill Oven & Grill Selector A &B Turn control (A) clockwise until the half grill symbol is &
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OVEN TIMER OPERATION Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven can be used. AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that meat and poultry is defrosted before placing in the oven. 4. Whenever possible, take
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KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using you cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Min
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the & buttons together. Step 5 With the & buttons still held in, press either the “+” or “–” buttons to set the correct time of day. Step 6 Release all the button
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check th
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food ont
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the button. Step 3 With the button still held in, return the display to 0.00 by pressing the “–” button. Step 4 Release the and “–” buttons and the display will revert to the time of day and the “Auto” symbol will flash. Step 5 Press the button to return the oven(s)
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GRILL PAN & HANDLE The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 3 Step 4 Step 1 Remove screw & washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fixed handle, replace screw & washers and ensure they are fully tightened up. If a detachable ha
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GRILLING PROCEDURE A B ❍❍ Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully). Ensure door is in the grilling position (see grilling page) Step 2 Turn knob (A) clockwise to full or half grill function. NOTE: Resistance will be felt when turning from fan oven operation to full / half grill position. Step
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Fan USING THE OVEN FOR FAN COOKING Oven Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre- heating” , “cooking temperatures” and “cooking times” , see “Oven Temperature Charts” later in book. NOTE: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C. It may also be necessary to increase or d
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Fan Oven USING THE OVEN FOR FAN COOKING FAN OVEN OPERATION A B ❍❍ Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position. Place food centrally on the shelf ensuring the oven door is fully closed. Step 2 Turn knob (A) clockwise and select the required cooking temperature . The pilot light () will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the o
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USING THE OVEN FOR OTHER FUNCTIONS ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there
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TEMPERATURE CONVERSION SCALE Main Main Gas o F Conventional Fan Mark Oven Oven 1 250 120 100 /2 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 9 475 – 220 19
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OVEN TEMPERATURE CHARTS – MEAT Food Fan Oven Cooking Note: Up to three shelves may be used in this oven. The position of these is not important providing they are evenly spaced. Pre- Temperature Time Meat o heat C (approx.) 20-25 mins per 450g (1lb) Beef No 160/180 + 20 mins extra 25 mins per 450g (1lb) Lamb No 160/180 + 25 mins extra 25 mins per 450g (1lb) Pork No 160/180 + 25 mins extra 25-30 mins per 450g (1lb) Veal No 160/170 + 25 mins extra Chicken/Turkey 18-20 mins per 450g (1lb) No 160/18
