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R-605 English 1/21/02 8:56 AM Page B
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R-605 English 1/21/02 8:56 AM Page 1 CONTENTS OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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R-605 English 1/21/02 8:56 AM Page 2 OVEN AND ACCESSORIES 1 2 3 4 8 7 6 5 9 1. Grill heating element 2. Control Panel 3. Oven Lamp 4. Door opening button 10 5. Waveguide cover 6. Seal packing 7. Oven cavity 8. Door seals and sealing surfaces 12 9. Ventilation openings 10. Outer cabinet 11 11. Power cord 12. Rear cabinet ACCESSORIES: 13 Check to make sure the following accessories are provided: 13. Turntable 14. Roller stay 15. Seal packing 14 16. Rack •Place the roller stay over the seal
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R-605 English 1/21/02 8:56 AM Page 3 CONTROL PANEL 1 2 1. MICROWAVE POWER/GRILL CONTROL knob 2. TIMER knob (0 - 30 Min.) 3 ENGLISH
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R-605 English 1/21/02 8:56 AM Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire To avoid the possibility of injury The microwave oven should not be left WARNING: unattended during operation. Power levels Do not operate the oven if it is damaged or that are too high or cooking times that are malfunctioning. Check the following before use: too long may overheat foods resulting in a a)The door; make sure
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R-605 English 1/21/02 8:56 AM Page 5 IMPORTANT SAFETY INSTRUCTIONS To avoid the possibility of explosion and Do not touch the oven door, outer cabinet, rear sudden boiling: cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode operation as they will WARNING: Liquids and other foods must become hot. Before cleaning make sure they are not not be heated in sealed containers since hot. they are liable to explode. To avoid misuse by children Never use sealed contain
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R-605 English 1/21/02 8:56 AM Page 7 MICROWAVE/GRILL COOKING 1. 1. Set the MICROWAVE POWER/GRILL CONTROL knob to the desired setting, microwave or grill. 2. 2. Set the TIMER knob to the desired cooking time. The oven starts cooking. ✳ When cooking has finished, the TIMER knob will return to “● ” (off), the signal will sound, and the oven and oven lamp will turn off automatically. COOKING HINTS: In the cookbook section, you will find detailed instructions for recipe preparation, only basic coo
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R-605 English 1/21/02 8:56 AM Page 8 CARE AND CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN soap and wipe several times with a damp cloth CLEANERS, ABRASIVE, HARSH CLEANERS OR until all residues are removed. Do not remove the SCOURING PADS ON ANY PART OF YOUR waveguide cover. MICROWAVE OVEN. 2. Make sure that mild soap or water does not penetrate the small vents in the walls which may Oven exterior cause damage to the oven. The outside of your oven can be cleaned easily with 3. Do not use spra
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R-605 English 1/21/02 8:56 AM Page 9 WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven Heat is generated by the friction which is caused, by a magnetron and cause the water molecules in with the result that the food is thawed, heated or the food to oscillate. cooked. SUITABLE OVENWARE GLASS AND CERAMIC GLASS When using the browning dish a suitable insulator, Heat-resistant glass utensils are very e.g. a porcelain plate, must be placed between the suitable. The cooking proc
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R-605 English 1/21/02 8:56 AM Page 10 TIPS AND ADVICE TIME SETTINGS LARGE AND SMALL QUANTITIES In general the thawing, heating and cooking times are Microwave times are directly dependent upon the significantly shorter than when using a conventional amount of food which you would like to thaw, heat oven. For this reason you should adhere to the or cook. This means that small portions cook more recommended times given in this cookery book. It is quickly than larger ones. As a rule of thumb:
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R-605 English 1/21/02 8:56 AM Page 11 TIPS AND ADVICE TURNING during which temperature equalisation takes place Medium-sized items, such as hamburgers and and the moisture in the food is evenly distributed. steaks, should be turned over once during cooking, BROWNING AGENTS in order to shorten the cooking process. Large After more than 15 minutes' cooking time food acquires items, such as roasts and chickens, must be turned, a brownness, although this is not comparable to the since the upper s
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R-605 English 1/21/02 8:56 AM Page 12 TIPS AND ADVICE Turning/stirring ● After cooking allow the vegetables to stand for Almost all foods have to be turned or stirred from time approx. 2 minutes, so that the temperature to time. As early as possible, separate parts which are disperses evenly (standing time). stuck together and rearrange them. ● The cooking times given are guidelines and depend upon the weight, initial temperature and condition Small amounts of the type of vegetable in questio
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R-605 English 1/21/02 8:56 AM Page 13 TABLES ABBREVIATIONS USED tbsp = tablespoon kg = kilogram DF = deep frozen tsp = teaspoon g = gram MW = microwave l.p. = large pinch l = litre MWO = microwave oven s.p. = small pinch ml = millilitre min = minutes Cup = cupful cm = centimetre sec = seconds Sach. = sachet DFC = dry fat content dm = diameter ca = circa The recommended times are average and may need to be changed according to the, shape, composition, weight and temperature (i.e. frozen, refri
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R-605 English 1/21/02 8:56 AM Page 14 TABLES TABLE: DEFROSTING Food Quantity Watt Defrosting time Hints Standing time -g- -Min- -Min- Roast meat (e.g. pork, beef, 500 80 W 10-14 place on an upturned plate, 30 lamb, veal) during cooking turn 1-2 times Steaks, Pork chops, Goulash, 200 240 W 4-5 turn halfway through defrosting time 10-15 Chicken legs Sausages 300 240 W 4-5 place next to each other, 5-10 turn halfway through defrosting time Duck, turkey 1500 80 W 48-52 place upon an upturned plat
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R-605 English 1/21/02 8:56 AM Page 15 TABLES TABLE : COOKING, GRILLING AND GRATIN DISH Food Weight Setting Power Time Hints Standing Time -g- -Level- -Min- -Min- 500 Roast meat 800 W 7-8 Season to taste, place in a gratin dish and then on 10 (Pork, Lamb & Veal) 3-5* the turntable, after * turn over 800 W 6-8 3-5 1000 800 W 15-17 7-9* 800 W 9-11 3-4 1500 800 W 19-21 6-8 560 W 6-7* 16-18 800 W 4-6 Roastbeef (medium) 1000 10-12 Season to taste, place with
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R-605 English 1/21/02 8:56 AM Page 17 GRILL COOKING Austria 1. Wash the chicken, dry with kitchen towel. Season with salt, rosemary and marjoram. ROAST CHICKEN WITH STUFFING 2. To make the stuffing, soak the bread roll for about Total cooking time 36-42 minutes 10 minutes in cold water, then press the water Utensils: Quiche form, kitchen twine out. Mix in the salt, parsley, nutmeg, butter and Ingredients the egg yolk and stuff the chicken with the 1 Chicken (weighing 1 kg) mixture. Tie up the
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R-605 English 1/21/02 8:56 AM Page 18 GRILL COOKING Germany 1. Cut the meat and bacon into 2-3 cm cubes. 2. Thread the meat and the vegetables alternately COLOURED MEAT KEBABS onto the three skewers. Total cooking time 20-28 minutes 3. Stir the seasoning into the oil and spread over the Utensils: Rack kebabs. Place the kebabs on the rack and grill. Three wooden skewers (20-25 cm long) 1. 7-10 Min. Ingredients 2. 3-4 Min. 800 W 300 g escalope of pork Turn over the kebabs 75 g bacon 3. 7-10 Min
